17 Italian Chocolate Hazelnut Cake Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
When it comes to indulgent and decadent desserts, Italian cuisine is known for its rich and flavorful options. One of the most beloved Italian desserts is the chocolate hazelnut cake, also known as torta alla gianduia. This heavenly treat combines the irresistible flavors of chocolate and hazelnut, making it a perfect choice for any special occasion. In this article, we will share a professional and well-organized recipe for this delectable Italian chocolate hazelnut cake. So, put on your apron and get ready to impress your friends and family with this mouth-watering dessert.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Indulge in the perfect combination of crunchy and creamy with these Italian meringue hazelnut macarons. The delicate macaron shells are made with ground hazelnuts and filled with a rich chocolate ganache, making them a decadent treat for any occasion.
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Chocolate & Hazelnut Praline Gelato
Main Ingredients: 2 Milk, Heavy Cream, Praline Paste, Unsweetened Cocoa
Cool off on a hot day with a scoop of this heavenly chocolate and hazelnut praline gelato. Made with real hazelnuts and swirled with bits of crunchy praline, this gelato is a must-try for any chocolate lover.
Impress your guests with this stunning Italian chocolate hazelnut cake. Moist and rich, this cake is made with ground hazelnuts and topped with a decadent chocolate glaze.
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Hazelnut Chocolate Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Satisfy your craving for something crunchy and sweet with these hazelnut chocolate biscotti. These twice-baked cookies are perfect for dipping in your morning coffee or enjoying as an afternoon snack.
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Baci di Dama – Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter
Translated as "lady's kisses," these Italian hazelnut cookies are a melt-in-your-mouth delight. Filled with a creamy chocolate-hazelnut filling, these bite-sized treats are perfect for sharing with loved ones.
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Chocolate Hazelnut Cake with Gianduja Crunch
Main Ingredients: Hazelnut Meal, Caster Sugar, Plain Flour
Take your taste buds on a journey to Italy with this chocolate hazelnut cake. Topped with a layer of gianduja (chocolate and hazelnut spread), this cake is finished off with a crunchy layer of hazelnut praline.
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Chocolate Hazelnut Cake
Main Ingredients: Sugar, Eggs, Butter, Hazelnuts, Baking Powder, Dark
Simple yet delicious, this chocolate hazelnut cake is perfect for those who want a taste of Italy without too much fuss. The cake is made with ground hazelnuts and topped with a thin layer of chocolate ganache.
Add some Italian flair to your cookie jar with these chocolate hazelnut cookies. Made with a combination of ground hazelnuts and almond flour, these cookies are gluten-free and perfect for those with dietary restrictions.
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Flourless Chocolate Hazelnut Cake
Main Ingredients: Hazelnuts, White Granulated Sugar, Unsalted Butter
If you're looking for a gluten-free and grain-free option, this flourless chocolate hazelnut cake is the perfect choice. Made with hazelnut meal and topped with a rich chocolate glaze, this cake is sure to satisfy your sweet tooth.
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Sweet Chocolate, Light Brown Sugar, Flour
Upgrade your classic biscotti recipe with a touch of hazelnut and chocolate. These crunchy cookies are perfect for dunking in your morning coffee or enjoying as a light dessert.
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Dark Chocolate Chunks, Eggs, Pure Vanilla
Double the chocolate, double the deliciousness. These chocolate hazelnut biscotti are made with both cocoa powder and chopped hazelnuts, giving you a double dose of flavor in every bite.
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Chocolate Hazelnut Tiramisu
Main Ingredients: Large Egg Yolks, Whole Milk, Sugar, Mascarpone Cheese
Put a twist on the classic Italian dessert with this chocolate hazelnut tiramisu. Layers of ladyfingers, mascarpone cheese, and chocolate hazelnut spread create a heavenly combination that will leave your taste buds singing.
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Mocha Chip Hazelnut Biscotti
Main Ingredients: Flour, Baking Powder, Cocoa Powder, Instant Coffee
Coffee lovers, rejoice! This mocha chip hazelnut biscotti is the perfect treat for those who can't get enough of their daily dose of caffeine. Filled with chopped hazelnuts and chocolate chips, this biscotti is a must-try for any coffee enthusiast.
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German Chocolate Hazelnut Cake / Torte
Main Ingredients: Bread, Hazelnuts, Semi Sweet Chocolate Chips, Medium
This German chocolate hazelnut cake, also known as a torte, is a chocolate lover's dream come true. The rich chocolate cake is filled with a creamy hazelnut filling and topped with a decadent chocolate frosting.
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Hazelnut And White Chocolate Biscotti
Main Ingredients: Eggs, Sugar, Runny Honey, Vanilla Essence, Flour
If you prefer white chocolate over dark, these hazelnut and white chocolate biscotti are the perfect treat for you. The combination of crunchy hazelnuts and sweet white chocolate is a match made in heaven.
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1 Bowl Chocolate Hazelnut Cake (Vegan + GF)
Main Ingredients: Eggs, Apple Cider Vinegar, Almond Milk, Baking Soda
Yes, you read that right – this delicious chocolate hazelnut cake can be made in just one bowl and is both vegan and gluten-free. Made with hazelnut flour and topped with a rich chocolate ganache, this cake is perfect for those with dietary restrictions.
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Chocolate Hazelnut Cake (Torta di Nocciole)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
This traditional Italian chocolate hazelnut cake, also known as torta di nocciole, is a must-try for any chocolate lover. Made with ground hazelnuts and topped with a layer of chocolate ganache, this cake is sure to impress.
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Chocolate Hazelnut Cake (Torta Alla Nocciola)
Main Ingredients: Hazelnuts, Caster Sugar, Dark Chocolate, Butter, Eggs
Another variation of the classic Italian chocolate hazelnut cake, this torta alla nocciola is made with a mix of ground hazelnuts and almond flour. The result is a moist and flavorful cake that is perfect for any occasion.
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Italian Hazelnut Almond Meringue
Main Ingredients: Egg Whites, Salt, Vanilla Extract, Canela, Sugar, Whole
These Italian hazelnut almond meringues are a delightful treat that is both gluten-free and dairy-free. Made with a combination of ground hazelnuts and almond flour, these light and airy cookies are perfect for snacking on any time of day.
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Italian Cookies (Baci di Dama)
Main Ingredients: Hazelnuts, All Purpose Flour, Granulated Sugar
Last but certainly not least, we have the classic Italian cookies known as baci di dama. These bite-sized treats are made with a combination of ground hazelnuts and almonds and filled with a creamy chocolate hazelnut filling. Perfect for sharing with friends and family, these cookies are a delicious way to end any meal.
Ingredients You Will Need
For the Cake:
6 large eggs
1 cup of granulated sugar
1 cup of all-purpose flour
1/3 cup of unsweetened cocoa powder
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1/4 teaspoon of salt
For the Filling:
1 cup of hazelnuts, toasted and chopped
1/2 cup of Nutella
1 cup of heavy cream
Step-by-Step Instructions
Now that you have gathered all the necessary ingredients, it's time to start making your delicious Italian chocolate hazelnut cake.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (180°C). Grease a 9-inch round cake pan and line it with parchment paper.
Step 2: Prepare the Cake Batter
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until well combined. Finally, stir in the vanilla extract.
Step 3: Bake the Cake
Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Make the Filling
In a saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and stir in the Nutella until well combined. Let the mixture cool for 15 minutes, then fold in the chopped hazelnuts.
Step 5: Assemble the Cake
Cut the cooled cake horizontally into two layers. Spread the filling evenly on the bottom layer and place the top layer back on. You can also drizzle some extra Nutella on top for added flavor.
Indulge in Deliciousness
And there you have it, your very own homemade Italian chocolate hazelnut cake. This rich and decadent dessert is sure to impress any chocolate lover. Serve it at your next dinner party or enjoy a slice with a cup of coffee for a delightful treat. Now, go ahead and savor every bite of this heavenly cake.
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