15 Italian Chocolate Hazelnut Biscotti Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Italian chocolate hazelnut biscotti, also known as cantucci or biscotti di Prato, is a delicious and traditional Italian treat that has gained popularity all over the world. This crunchy, twice-baked cookie is perfect for dipping in coffee, tea, or even a glass of wine. While the classic almond biscotti is widely known, the addition of rich chocolate and nutty hazelnuts takes this recipe to another level of indulgence. If you're a fan of chocolate and hazelnut, then this biscotti recipe is a must-try!
Main Ingredients: Hazelnuts, Flour, Cocoa Powder, Espresso Powder, Salt
Indulge in the rich and decadent flavors of these chocolate hazelnut biscotti. Made with real hazelnuts and premium chocolate, this recipe takes traditional biscotti to the next level. The perfect treat for any chocolate lover, these biscotti are crispy, crunchy, and oh-so-delicious.
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Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
If you're looking for a show-stopping dessert, these Italian meringue hazelnut macarons with chocolate ganache are the perfect choice. Delicate and light, these macarons are filled with a creamy chocolate ganache and topped with crushed hazelnuts for a touch of crunch. Trust us, you won't be able to resist these bite-sized treats.
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Chocolate Hazelnut Biscotti & Video
Main Ingredients: Hazelnuts, Bittersweet Chocolate, Light Brown Sugar
Learn how to make the perfect chocolate hazelnut biscotti with this easy-to-follow recipe and video tutorial. With simple ingredients and step-by-step instructions, you'll be able to whip up a batch of these delicious biscotti in no time. Don't forget to share with your friends and family – they'll be begging for the recipe!
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Dark Chocolate Chunks, Eggs, Pure Vanilla
For a twist on the classic chocolate biscotti, try this recipe for hazelnut chocolate biscotti. The combination of rich chocolate and nutty hazelnut creates a flavor explosion that will have your taste buds singing. Serve with a cup of coffee or tea for the ultimate afternoon treat.
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Hazelnut Chocolate Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Take your biscotti game to the next level with these chocolate lavender biscotti. The addition of fragrant lavender adds a unique and unexpected twist to this classic recipe. Plus, the beautiful purple flecks will make these biscotti stand out on any dessert table.
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Chocolate Lavender Biscotti
Main Ingredients: All Purpose Flour, Cocoa Powder, Sugar, Lavender Buds
Gianduia, a creamy chocolate and hazelnut spread, is the star of these marbled biscotti. Swirled together with a rich chocolate dough, these biscotti are not only delicious but also visually stunning. Serve with a glass of milk for a sweet and satisfying treat.
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Marbled Gianduia Biscotti
Main Ingredients: Hazelnuts, Whole Almonds, Semi Sweet Chocolate Morsels
Coffee lovers, this one's for you. These mocha chip hazelnut biscotti are the perfect combination of chocolate, coffee, and hazelnut. Dunk them in a cup of hot coffee for an indulgent breakfast or enjoy them as an afternoon pick-me-up.
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Mocha Chip Hazelnut Biscotti
Main Ingredients: Flour, Baking Powder, Cocoa Powder, Instant Coffee
If you prefer a sweeter biscotti, try this recipe for hazelnut and white chocolate biscotti. The creamy white chocolate complements the nutty hazelnut perfectly, creating a balance of flavors that is simply irresistible. Serve with a glass of milk or a cup of tea for a cozy treat.
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Hazelnut And White Chocolate Biscotti
Main Ingredients: Eggs, Sugar, Runny Honey, Vanilla Essence, Flour
Double the chocolate, double the fun. These double chocolate chunk gianduja biscotti are loaded with chunks of rich chocolate and swirled with gianduja for an extra dose of hazelnut flavor. Perfect for a special occasion or just because you deserve a little indulgence.
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Double Chocolate Chunk Gianduja Biscotti
Main Ingredients: Bread Flour, Pastry Flour, Brown Sugar, Baking Powder
For the ultimate chocolate and hazelnut experience, try these double chocolate hazelnut biscotti. Filled with both chocolate chunks and hazelnuts, these biscotti are crispy, crunchy, and packed with flavor. Enjoy them with a cup of hot cocoa for the perfect winter treat.
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Double Chocolate Hazelnut Biscotti
Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Soda, Salt
If you're a fan of fudgy brownies, you'll love these chocolate fudge biscotti. Made with real chocolate and swirled with a rich fudge sauce, these biscotti are dense, chewy, and oh-so-chocolatey. Serve with a scoop of vanilla ice cream for an extra decadent dessert.
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Chocolate Fudge Biscotti
Main Ingredients: Sweetened Condensed Milk, Chocolate, Roasted Hazelnuts
For a gluten-free option, try these chestnut flour chocolate hazelnut biscotti. Made with chestnut flour and almond flour, these biscotti are not only gluten-free but also packed with nutty flavor. The addition of chocolate and hazelnuts takes these biscotti to the next level.
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Chestnut Flour Chocolate Hazelnut Biscotti
Main Ingredients: Chestnut Flour, Whole Wheat Flour, Eggs, Runny Honey
Enter to win a Rodelle Prize Pack and make these delicious double chocolate hazelnut biscotti at home. Rodelle is known for their premium baking ingredients, and their cocoa powder and vanilla extract are the secret to making these biscotti extra special. Don't miss out on this chance to elevate your baking game.
Main Ingredients: Bread Flour, Pastry Flour, Cocoa Powder, Brown Sugar
Baci di Dama, or "lady's kisses" in Italian, are traditional Italian cookies that are made with hazelnuts and chocolate. These bite-sized treats are perfect for any occasion, from holiday gatherings to afternoon tea. Just be warned, they are so delicious you won't be able to stop at just one!
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Italian Cookies (Baci di Dama)
Main Ingredients: Hazelnuts, All Purpose Flour, Granulated Sugar
Another classic Italian cookie, cuccidati are filled with a sweet fig and nut filling and topped with a layer of glaze. These cookies take a bit more time and effort to make, but the end result is worth it. Plus, they make a beautiful and tasty addition to any cookie platter.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Impress your friends and family with these gourmet chocolate hazelnut biscotti. With their rich flavor and elegant appearance, they will think you bought them from a fancy bakery. Little do they know, they are actually quite easy to make at home with this simple recipe.
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Gourmet Chocolate Hazelnut Biscotti | An Easy...
Main Ingredients: Sugar, All Purpose Gluten Free Flour, Cocoa Powder
Spice up your holiday season with these spiced Italian Christmas fig cookies. Filled with figs, raisins, and a blend of warm spices, these cookies are a perfect addition to any festive gathering. They also make a great homemade gift for friends and family.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you can't get enough of those Italian hazelnut cookies, try this recipe for baci di dama. These cookies are sandwiched together with a creamy chocolate hazelnut filling for a double dose of nutty goodness. Serve with a cup of espresso for the ultimate Italian experience.
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Baci di Dama – Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter
For a classic and simple hazelnut biscotti recipe, look no further than this one. Made with just a handful of ingredients, these biscotti are perfect for dipping in your morning coffee or enjoying as an after-dinner treat. Make a batch and keep them on hand for whenever a craving strikes.
The Perfect Combination of Chocolate and Hazelnut
If you're a chocolate lover, then you know that it pairs perfectly with almost any flavor. But when it comes to hazelnuts, the combination is simply divine. The rich and nutty flavor of the hazelnuts balances the sweetness of the chocolate, creating a perfectly harmonious blend of flavors. This is why Italian chocolate hazelnut biscotti is a popular choice among dessert lovers.
The Secret Ingredient: Hazelnut Paste
While some recipes call for chopped hazelnuts, this particular recipe uses hazelnut paste, which gives the biscotti a more intense hazelnut flavor. You can easily find hazelnut paste at your local grocery store or make your own by grinding roasted hazelnuts until they form a smooth paste. This added ingredient takes the flavor of these biscotti to the next level and is a must-try for any hazelnut lover.
A Twist on the Classic Biscotti Recipe
Biscotti originated in Tuscany, Italy and were traditionally made with almonds. However, with the popularity of chocolate and hazelnuts, many variations of this classic recipe have emerged. This Italian chocolate hazelnut biscotti stays true to its traditional roots, but with a delicious twist. The addition of chocolate and hazelnuts elevates the flavor and makes this biscotti recipe a standout among the rest.
Perfect for Any Occasion
One of the best things about biscotti is that they are perfect for any occasion. Whether you're hosting a dinner party, need a treat for your morning coffee, or simply want a sweet snack, these Italian chocolate hazelnut biscotti are a versatile and delicious choice. They also make great gifts for friends and family, especially during the holiday season.
In conclusion, Italian chocolate hazelnut biscotti is a must-try for any dessert lover. The perfect combination of chocolate and hazelnut, along with the secret ingredient of hazelnut paste, make this recipe a standout among the rest. So why not try your hand at making these delicious biscotti and indulge in a taste of Italy?
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