16 Italian Chocolate Cassata Cake Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

For chocolate lovers, there's no dessert quite as indulgent as a rich and decadent Italian chocolate cassata cake. This traditional Italian dessert is a showstopper at any gathering, with its layers of moist chocolate cake, creamy ricotta filling, and topped with a luscious chocolate glaze. While it may seem intimidating to make, with this simple and easy-to-follow recipe, you'll be able to create your own masterpiece at home. So channel your inner Italian nonna and get ready to impress your friends and family with this delicious Italian chocolate cassata cake.

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Ingredients:

For the cake:

2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the ricotta filling:

2 cups whole milk ricotta cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips

For the chocolate glaze:

1 cup heavy cream
8 ounces semisweet chocolate, chopped
1/4 cup unsalted butter
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add in the eggs, milk, oil, and vanilla extract, and mix until well combined.
Carefully pour in the boiling water and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
While the cake is cooling, prepare the ricotta filling by mixing together the ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in the mini chocolate chips.
Once the cake has cooled, use a serrated knife to carefully cut the cake horizontally into two even layers.
Spread the ricotta filling on top of one of the cake layers, then place the other layer on top.
For the chocolate glaze, heat the heavy cream in a saucepan until it begins to simmer.
Remove from heat and add in the chopped chocolate, butter, and vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth.
Pour the glaze over the top of the cake, letting it drip down the sides.
Refrigerate the cake for at least 2 hours before serving to allow the filling to set.
Slice and serve your delicious Italian chocolate cassata cake, and enjoy!

This Italian chocolate cassata cake is the perfect dessert for any occasion, from birthdays to dinner parties. With its rich and decadent flavors, it's sure to be a hit with everyone who tries it. So why not give this recipe a try and add a little taste of Italy to your next gathering?