17 Italian Chocolate Cannoli Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Chocolate lovers all over the world can agree that cannoli is one of the most delicious and indulgent Italian desserts. And when it comes to authentic Italian cannoli, nothing beats the rich and decadent flavor of chocolate. If you're a fan of this delectable treat and want to try making it at home, you're in luck! In this article, we'll share with you a professional and well-organized recipe for Italian chocolate cannoli that will transport your taste buds to Italy.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that is loved by many for its crispy shell and creamy filling. The basic cannoli recipe consists of a fried pastry shell filled with a sweet ricotta cheese filling. It's a simple yet delicious dessert that can be enjoyed on its own or paired with a scoop of gelato.
Italian cannoli is a traditional dessert that originated in Sicily. It is a staple in Italian bakeries and is often served on special occasions. The Italian version of cannoli uses a crispy shell made from flour, sugar, and butter, and is filled with a mixture of ricotta cheese, sugar, and vanilla extract. It's then topped with chopped pistachios and powdered sugar for added texture and flavor.
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Creamy Crispy Cannoli
Main Ingredients: Flour, Sugar, Salt, Coffee Granules, Unsalted Butter
For those who prefer a creamier filling, the creamy crispy cannoli recipe is the perfect choice. This recipe uses a combination of ricotta cheese and mascarpone cheese for a smooth and creamy filling. The crispy shell is made using a mixture of flour, sugar, and butter, and is fried until golden brown. The combination of the crispy shell and creamy filling creates a perfect balance of textures and flavors.
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Low Carb Cannoli Bites
Main Ingredients: Cannoli, Almond Flour, Sweetener, Cinnamon, Dark Cocoa
If you're watching your carb intake, you can still enjoy the deliciousness of cannoli with this low carb cannoli bites recipe. Instead of using a traditional fried shell, this recipe uses a baked almond flour crust. The filling is made with a combination of ricotta cheese, stevia, and vanilla extract. These bite-sized treats are perfect for a guilt-free indulgence.
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Cannoli Cake
Main Ingredients: Mascarpone Cheese, Ricotta Cheese, Powdered Sugar
For a show-stopping dessert, try making a cannoli cake. This cake is made with layers of fluffy vanilla cake and a creamy cannoli filling. It's then topped with a layer of whipped cream and chocolate covered cannoli shells for a beautiful and decadent finish. This cake is sure to impress your guests and satisfy any cannoli cravings.
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French Vanilla Cannoli Cupcakes
Main Ingredients: French Vanilla Cake Mix, Vanilla Pudding Mix, Eggs
Put a spin on the traditional cannoli recipe by turning it into cupcakes. French vanilla cannoli cupcakes have all the classic flavors of a cannoli, but in a convenient and portable form. The cupcakes are made with a vanilla cake base and filled with a creamy cannoli filling. They are then topped with a swirl of whipped cream and a sprinkle of chocolate chips for a touch of sweetness.
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Cannoli Cake with Whipped Cream and Chocolate Covered...
Main Ingredients: Cake, Egg Whites, Sugar, Cream, Salt, Egg Yolks
Take your cannoli cake to the next level by adding whipped cream and chocolate covered strawberries. This recipe uses a moist and rich chocolate cake as the base and layers it with a creamy cannoli filling. The cake is then topped with a layer of whipped cream and adorned with chocolate covered strawberries for a beautiful and delicious finish.
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Easy Cannoli
Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered
If you're short on time but still want to enjoy a delicious cannoli, this easy cannoli recipe is for you. This recipe uses store-bought cannoli shells and a simple filling made with ricotta cheese, powdered sugar, and vanilla extract. The result is a quick and easy dessert that still has all the classic flavors of a traditional cannoli.
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PEANUT BUTTER & CHOCOLATE CANNOLI
Main Ingredients: Semisweet Chocolate Chips, Cannoli Shells, Creamy
For a unique twist on the classic cannoli, try adding peanut butter and chocolate. This decadent combination is sure to satisfy your sweet tooth. The shells are filled with a mixture of peanut butter, cream cheese, and ricotta cheese, and then dipped in melted chocolate for a rich and indulgent dessert.
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Cannoli Filling
Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder
The filling is the star of the show when it comes to cannoli. This simple cannoli filling recipe uses a mixture of ricotta cheese, powdered sugar, and vanilla extract for a smooth and creamy filling. It's a versatile recipe that can be used in various cannoli desserts or enjoyed on its own.
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Shortcut Cannoli Ice Cream
Main Ingredients: Vanilla Ice Cream, Cannoli, Cocoa Powder
If you're a fan of both cannoli and ice cream, this shortcut cannoli ice cream recipe is a must-try. It uses store-bought vanilla ice cream and combines it with a homemade cannoli filling. The result is a creamy and delicious ice cream with all the flavors of a cannoli. It's the perfect dessert for a hot summer day.
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Cannoli
Main Ingredients: Confectioners Sugar, Part Skim Ricotta Cheese
Sometimes, the classics are the best. This traditional cannoli recipe uses a homemade fried shell and a simple filling made with ricotta cheese, powdered sugar, and vanilla extract. It's a foolproof recipe for those who want to experience the true taste of a cannoli.
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Neapolitan Cannoli Bites #Recipe
Main Ingredients: Cannoli, All Purpose Flour, Granulated Sugar, Cocoa
Add a twist to your cannoli bites by making them Neapolitan style. These mini cannoli bites are made with a crispy shell and a creamy filling flavored with chocolate, vanilla, and strawberry. They are perfect for parties or as a sweet treat to enjoy at home.
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Fried Pizza Cannoli & Bolo De Mel
Main Ingredients: Dough, Frying Oil, Pesto, Cheese, Pistachio, Cannoli
Cannoli doesn't always have to be a dessert. This fried pizza cannoli recipe combines the savory flavors of pizza with the crispy texture of a cannoli shell. It's filled with a delicious mixture of pizza sauce, mozzarella cheese, and your favorite pizza toppings. For a sweet twist, try making a bolo de mel, a traditional Portuguese dessert, using the same cannoli shell.
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Cannoli Choux Pastry (Cream Puffs)
Main Ingredients: Choux Pastry, Water, Unsalted Butter, White Granulated
Cannoli meets cream puffs in this unique and delicious recipe. The choux pastry is filled with a creamy cannoli filling and topped with a layer of whipped cream and powdered sugar. It's a delightful combination of textures and flavors that will leave you wanting more.
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Cannoli Cheesecake w/ Cannoli Shell Crust
Main Ingredients: Cannoli Shells, Cinnamon, Granulated Sugar, Melted
For those who can't decide between cannoli and cheesecake, this recipe is the perfect compromise. The cheesecake is made with a cannoli shell crust and a creamy cannoli filling. It's a match made in dessert heaven and is sure to be a hit at any gathering.
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S’mores Cannoli
Main Ingredients: Dark Chocolate, Graham Cracker Crumbs, Cannoli Shells
Indulge in the ultimate dessert mashup with this s'mores cannoli recipe. The crispy shell is filled with a mixture of marshmallow fluff, graham crackers, and chocolate chips for a delicious and nostalgic treat. It's a fun twist on the classic cannoli that will have everyone asking for more.
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Classic Cannoli
Main Ingredients: Superfine Sugar, Ground Cinnamon, Kosher Salt, 00
Finally, we can't forget about the classic cannoli recipe. It's a tried and true recipe that never fails to satisfy our sweet cravings. The crispy shell is filled with a creamy and sweet ricotta cheese filling, making it the perfect balance of textures and flavors. It's a dessert that will never go out of style.
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10-Minute Sicilian Cannoli
Main Ingredients: Heavy Whipping Cream, Powdered Sugar, Whole Milk
If you're in a hurry but still want to enjoy a delicious cannoli, try this 10-minute Sicilian cannoli recipe. It uses store-bought cannoli shells and a simple filling made with ricotta cheese, powdered sugar, and vanilla extract. It's a quick and easy dessert that still has all the flavors of a traditional cannoli.
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Cannoli Cupcakes with Chocolate Pistachio Crunch
Main Ingredients: Whole Milk, Heavy Whipping Cream, Kosher Salt, Lemon
For a unique and flavorful cupcake, try making these cannoli cupcakes with chocolate pistachio crunch. The cupcakes are filled with a creamy cannoli filling and topped with a chocolate ganache and crunchy pistachio bits. It's a delicious and decadent treat that is sure to impress your taste buds.
Making the Perfect Cannoli Shell
Ingredients:
2 cups all-purpose flour
¼ cup granulated sugar
¼ cup unsweetened cocoa powder
¼ tsp salt
3 tbsp unsalted butter, cold and cut into small pieces
1 egg yolk
½ cup sweet Marsala wine
1 egg white, beaten
Vegetable oil for frying
To make the perfect cannoli shell, you need to start with the right ingredients. The key to a crispy and flaky shell is using a combination of flour, sugar, cocoa powder, and salt. Make sure to sift the dry ingredients together to avoid any lumps. Next, add in the cold butter and work it into the flour mixture until it resembles coarse crumbs. Then, add in the egg yolk and Marsala wine and knead until the dough comes together. Let the dough rest for 30 minutes before rolling it out and cutting it into circles. Brush the edges of each circle with the beaten egg white and wrap it around a cannoli tube. Fry the shells in hot vegetable oil until golden brown and crispy.
The Creamy Chocolate Filling
Ingredients:
1 cup ricotta cheese
¼ cup powdered sugar
2 tbsp unsweetened cocoa powder
¼ cup mini chocolate chips
While the shells are cooling, it's time to make the creamy chocolate filling. In a bowl, mix together the ricotta cheese, powdered sugar, and cocoa powder until well combined. Then, fold in the mini chocolate chips for an extra chocolatey kick. Fill a piping bag with the filling and pipe it into each cannoli shell, making sure to fill both ends. For an added touch, you can dip the ends of the cannoli in more chocolate chips or chopped pistachios.
The Final Touch
After filling the cannoli shells, let them chill in the fridge for at least an hour to allow the filling to set. Right before serving, dust the cannoli with powdered sugar and drizzle with melted chocolate. And there you have it, a delicious and authentic Italian chocolate cannoli that will impress any chocolate lover.
In conclusion, making Italian chocolate cannoli may seem daunting, but with the right ingredients and recipe, it's actually quite simple. With its crispy shell and creamy chocolate filling, it's no wonder why cannoli is a beloved dessert in Italy. So why not bring a taste of Italy into your own kitchen and try making these delectable treats? Your taste buds will thank you.