17 Italian Chocolate Bread Cake Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

If you are a fan of both chocolate and bread, then this Italian chocolate bread cake recipe is the perfect dessert for you! Not only is it easy to make, but it also combines the rich flavors of chocolate and the comforting texture of bread. This recipe is a must-try for any chocolate lover and will definitely satisfy your sweet tooth. So, let's get baking!

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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Cannoli is a classic Italian dessert that is loved by many. This sweet treat is made with a crispy, fried shell filled with a creamy, sweet ricotta filling. It's a simple and delicious dessert that is perfect for any occasion. To make this basic cannoli recipe, you will need:

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Tiramisu Cake

Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted

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Tiramisu is a popular Italian dessert that combines layers of coffee-soaked ladyfingers and a creamy mascarpone filling. It's a perfect combination of rich flavors and textures, making it a must-try for any dessert lover. This recipe takes it a step further by turning it into a cake! To make this delicious tiramisu cake, you will need:

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Tiramisu or Tiramisu Cake

Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar

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There has been an ongoing debate about whether tiramisu is a cake or a dessert. Some argue that the layers of ladyfingers and cream make it a cake, while others argue that the creamy texture and lack of a traditional cake batter make it a dessert. Regardless of which side you're on, there's no denying that tiramisu is a delicious and indulgent treat. For those who love the traditional dessert, try making a classic tiramisu with layers of coffee-soaked ladyfingers and a creamy mascarpone filling. Or, for those who prefer a little more cake in their dessert, try making a tiramisu cake with layers of moist cake and a creamy mascarpone filling. Whichever version you choose, you won't be disappointed.

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Italian Ricotta Cake

Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter

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Ricotta cheese is a staple in many Italian desserts, and this ricotta cake is no exception. This simple cake is light and fluffy, with a hint of sweetness from the ricotta cheese. It's perfect for a breakfast treat or an afternoon snack. To make this Italian ricotta cake, you will need:

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Italian Tiramisu Glasses

Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger

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If you're looking for a unique way to serve tiramisu, try making these individual tiramisu glasses. They are perfect for parties or special occasions, and they make for a stunning presentation. To make these Italian tiramisu glasses, you will need:

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

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If you're short on time but still want to enjoy a delicious tiramisu, this simple recipe is for you. It takes just a few minutes to prepare, and it's just as delicious as the traditional version. To make this simple tiramisu, you will need:

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Italian-style Braised Chicken

Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic

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Braising is a popular cooking method in Italian cuisine, and this Italian-style braised chicken is a perfect example of why. The chicken is cooked in a flavorful sauce until it becomes tender and juicy. It's a simple and delicious dinner option that your whole family will love. To make this Italian-style braised chicken, you will need:

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Italian Tiramisu with Amaretto and Orange

Main Ingredients: Small Eggs, Caster Sugar, Mascarpone Cheese, Espresso

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If you're feeling adventurous, try adding some amaretto and orange to your traditional tiramisu recipe. The flavors of almond and orange pair perfectly with the coffee and mascarpone in this delicious dessert. To make this Italian tiramisu with amaretto and orange, you will need:

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Baci di Dama (Italian Almond Shortbread Cookies)

Main Ingredients: Caster, Unsalted Butter, Almond Meal, Flour, Chocolate

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Baci di Dama, which translates to "lady's kisses," are delicate Italian cookies that are perfect for any occasion. These almond shortbread cookies are sandwiched together with a layer of chocolate and are sure to impress your friends and family. To make these Baci di Dama, you will need:

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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No Italian meal is complete without a loaf of crusty bread, and this rustic Italian bread is a perfect addition to any dinner table. It's easy to make and has a chewy texture and a crispy crust that will have you coming back for more. To make this rustic Italian bread, you will need:

The Key Ingredients

Chocolate

Chocolate is, of course, the star ingredient of this cake. For the best results, use high-quality dark chocolate with at least 70% cocoa content. This will give your cake a rich and intense chocolate flavor.

Bread

For this recipe, you will need day-old bread that has been slightly dried out. This will help the bread absorb the chocolate mixture and prevent it from becoming soggy. You can use any type of bread, but Italian ciabatta or panettone are traditional choices.

Eggs

Eggs are essential in binding the ingredients together and giving the cake structure. Make sure to use room temperature eggs for better incorporation into the batter.

Milk

Milk adds moisture to the cake, making it soft and fluffy. You can use any type of milk, but whole milk is preferred for a richer and creamier result.

Preparing the Cake

Making the Chocolate Mixture

To make the chocolate mixture, start by melting the chocolate in a heatproof bowl over a pot of simmering water. Once melted, set it aside to cool slightly. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Slowly pour the chocolate into the egg mixture, whisking constantly until well combined.

Assembling the Cake

Cut the bread into cubes and place them in a greased baking dish. Pour the chocolate mixture over the bread, making sure to cover all the cubes evenly. Allow the bread to soak up the mixture for about 30 minutes before baking.

Baking and Serving

Preheat your oven to 350°F (180°C) and bake the cake for 35-40 minutes, or until the top is golden brown and the center is set. Serve the cake warm, dusted with cocoa powder and topped with fresh berries for an extra touch of sweetness. In conclusion, this Italian chocolate bread cake is the perfect dessert for any occasion. It's easy to make, requires simple ingredients, and delivers a delicious and unique flavor. So, why not try out this recipe and treat yourself to a decadent and indulgent chocolate experience? Trust us, your taste buds will thank you!