18 Italian Chocolate Balls Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

If you are a chocolate lover, then you must try these delicious Italian chocolate balls. This simple and easy-to-follow recipe will have you indulging in rich, chocolatey goodness in no time. These chocolate balls are perfect for any occasion - whether you are craving a sweet treat or entertaining guests. So, let's dive into the world of Italian chocolate balls and discover how to make this delectable dessert!

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

Easy Cannoli Recipe - The Cookie Rookie®

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Cannolis are a classic Italian dessert that originated in Sicily. These crunchy pastry shells are filled with a sweet and creamy ricotta cheese filling, and can be found in many Italian bakeries and restaurants. But did you know that you can also make them at home? Try out this easy recipe for a delicious and authentic Italian treat.

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Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg

Macarons may seem intimidating to make, but with a little patience and practice, you can create these delicate and flavorful cookies at home. This Italian-inspired version uses hazelnut flour and a rich chocolate ganache filling for a decadent and elegant treat.

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Peanut Butter Balls

Main Ingredients: Skippy Creamy Peanut Butter, Confectioners Sugar

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If you're a fan of the classic combination of peanut butter and chocolate, then you'll love these Italian-style peanut butter balls. These bite-sized treats are made with a mixture of peanut butter, powdered sugar, and graham cracker crumbs, and coated in melted chocolate for a delicious and easy dessert.

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Tiramisu or Tiramisu Cake

Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar

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Tiramisu is a beloved Italian dessert made with layers of ladyfingers, coffee, and a creamy mascarpone cheese filling. But have you ever tried making it into a cake? This recipe takes all the flavors of traditional tiramisu and transforms it into a beautiful and decadent cake that is sure to impress.

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Chocolate Balls

Main Ingredients: Sugar, Margarine, Eggs, Chocolate, Marie Biscuit

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These Italian-style chocolate balls are a simple yet delicious treat that can be made with just a few ingredients. They are essentially a truffle-like mixture of chocolate, butter, and crushed cookies, rolled into bite-sized balls and coated in cocoa powder. Perfect for satisfying your sweet tooth.

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Italian Ricotta Cake

Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter

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This Italian-style ricotta cake is a moist and flavorful dessert that is perfect for any occasion. The ricotta cheese adds a creamy richness to the cake, while the lemon zest adds a burst of freshness. Serve it with a dollop of whipped cream for a truly indulgent treat.

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Italian Tiramisu Glasses

Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger

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If you're looking for a fun and creative way to serve tiramisu, try making these adorable tiramisu glasses. Layer ladyfingers, coffee, and a creamy mascarpone cheese filling in individual glasses for a cute and elegant presentation. Perfect for parties or special occasions.

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Italian-style Braised Chicken

Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic

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This Italian-inspired braised chicken is a hearty and comforting dish that is perfect for a family dinner. The chicken is cooked in a rich and flavorful tomato sauce with garlic, herbs, and wine, and served over pasta for a complete and satisfying meal.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

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If you're short on time but still want to enjoy a delicious tiramisu, try this simple recipe. It uses store-bought ladyfingers and a quick and easy mascarpone cheese filling for a no-fuss version of the classic Italian dessert.

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Italian Tiramisu with Amaretto and Orange

Main Ingredients: Small Eggs, Caster Sugar, Mascarpone Cheese, Espresso

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This version of tiramisu adds a twist to the traditional recipe with the addition of amaretto liqueur and orange zest. The amaretto adds a nutty and slightly sweet flavor, while the orange balances it out with a bright and citrusy note. A perfect dessert for any special occasion.

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Baci di Dama (Italian Almond Shortbread Cookies)

Main Ingredients: Caster, Unsalted Butter, Almond Meal, Flour, Chocolate

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These Italian almond shortbread cookies, also known as "lady's kisses," are a delicious and delicate treat that is perfect for any cookie lover. They are made with ground almonds, butter, and sugar, and sandwiched together with a creamy chocolate filling for a melt-in-your-mouth experience.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Meatballs are a staple in Italian cuisine, and this recipe will teach you how to make them from scratch. These flavorful and tender meatballs are made with a mixture of beef and pork, seasoned with herbs and spices, and simmered in a rich tomato sauce. Serve them over pasta or on their own for a delicious and comforting meal.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

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Hot chocolate is a classic winter drink, but this European-style version takes it to the next level. Made with real chocolate, heavy cream, and a splash of liqueur, this indulgent and decadent hot chocolate will warm you up from the inside out.

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Kahlua Coffee Tiramisu

Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua

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This twist on the classic tiramisu adds a coffee-flavored twist with the addition of Kahlua liqueur. The coffee liqueur adds a rich and boozy flavor to the creamy mascarpone cheese filling, making this dessert even more irresistible.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian-style meatballs are made with a mixture of beef, pork, and veal, and are baked in the oven for an easy and hands-off cooking method. Serve them with your favorite pasta and sauce for a filling and satisfying meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This traditional Italian wedding soup is a delicious and comforting dish that is perfect for cold weather. Made with meatballs, vegetables, and pasta, this soup is hearty enough to be a meal on its own. Serve it with a sprinkle of grated Parmesan cheese on top for added flavor.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet but still want to enjoy some Italian flavors, try these Italian-style stuffed peppers. Made with ground beef, Italian sausage, and a blend of herbs and spices, these peppers are a flavorful and low-carb twist on a classic dish.

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Arancini (Italian Rice Balls)

Main Ingredients: Eggs, Cooked Rice, Mozzarella Cheese, Seasoned Bread

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Arancini, or Italian rice balls, are a popular snack or appetizer in Italy. These crispy fried balls are made with cooked rice, cheese, and a variety of fillings, and are perfect for serving at parties or as a fun and tasty snack. Try making them at home for a delicious and authentic Italian treat.

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Tiramisu

Main Ingredients: Egg Yolks, White Sugar, Mascarpone Cheese, Heavy

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This classic Italian dessert needs no introduction. Layers of espresso-soaked ladyfingers, creamy mascarpone cheese filling, and a dusting of cocoa powder make this dessert a favorite among many. Follow this recipe for a foolproof and delicious tiramisu that will impress your friends and family.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole are thin slices of meat that are rolled up with a savory filling, then braised in a flavorful tomato sauce. This recipe uses beef round steak and a filling of breadcrumbs, Parmesan cheese, and herbs for a delicious and authentic Italian dish that is perfect for a special occasion.

The Ingredients

For the Chocolate Balls:

Cocoa powder - The star ingredient that gives these balls their rich, chocolatey flavor.
Butter - Adds a creamy texture and richness to the chocolate balls.
Condensed milk - Provides a touch of sweetness and helps bind the ingredients together.
Vanilla extract - Enhances the flavor of the chocolate balls and gives them a delicious aroma.
Crumbled cookies - Adds a crunchy texture and balances out the sweetness of the chocolate.

For the Coating:

Chocolate chips - Use your favorite type of chocolate chips for the coating.
Milk or dark chocolate - Use whichever type of chocolate you prefer for the coating.
Coconut oil - Helps thin out the chocolate and makes it easier to coat the balls.
Toppings - Get creative and use toppings such as crushed nuts, sprinkles, or shredded coconut to decorate your chocolate balls.

The Method

Making the Chocolate Balls:

In a saucepan, melt the butter and condensed milk over low heat.
Add in the cocoa powder and vanilla extract, stirring until well combined.
Remove from heat and let the mixture cool for a few minutes.
Once cooled, add in the crumbled cookies and mix until evenly coated.
Using your hands, roll the mixture into small balls and place them on a lined baking sheet.
Refrigerate the balls for at least 30 minutes to firm up.

Coating the Chocolate Balls:

In a microwave-safe bowl, melt the chocolate chips and chocolate together, stirring every 30 seconds until smooth.
Add in the coconut oil and mix until well combined.
Dip the chocolate balls into the melted chocolate mixture, making sure they are fully coated.
Place the coated balls back onto the lined baking sheet and sprinkle with your desired toppings.
Refrigerate for another 30 minutes to allow the chocolate to set.

Final Thoughts

Now that you know how to make these irresistible Italian chocolate balls, it's time to indulge! These balls make for a delicious dessert or snack and can even be packaged as a homemade gift for friends and family. Get creative with different toppings and enjoy the rich, chocolatey goodness of these Italian treats. Buon appetito!