17 Italian Chocolate And Nut Cake Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
When it comes to indulgent and rich desserts, there is nothing quite like a decadent chocolate and nut cake. Originating in Italy, this dessert is a beloved classic that has stood the test of time. Whether you are a seasoned baker or just looking to impress your dinner guests, this Italian chocolate and nut cake recipe is sure to be a hit. So, get ready to satisfy your sweet tooth with this irresistible treat.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Indulge in the perfect combination of crunchy and creamy with these Italian meringue hazelnut macarons. Made with finely ground hazelnuts and filled with a rich chocolate ganache, these delicate cookies are sure to impress. Serve them as a sweet treat after dinner or as a fancy addition to your next afternoon tea.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
This classic Italian dessert needs no introduction. Layers of ladyfingers soaked in coffee and rum, topped with a creamy mixture of mascarpone cheese and whipped cream, and dusted with cocoa powder, create a decadent and irresistible tiramisu. For a twist, try making a tiramisu cake by layering the same ingredients in a springform pan and chilling it overnight.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These festive cookies, also known as Sicilian fig cookies, are a staple during the holiday season in Italy. Made with a buttery dough filled with a sweet and nutty fig filling, these cookies are shaped into various designs and baked until golden brown. They are then topped with a delicious glaze and decorated with colorful sprinkles, making them a beautiful addition to any holiday cookie platter.
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Baci di Dama (Italian Almond Shortbread Cookies)
Main Ingredients: Caster, Unsalted Butter, Almond Meal, Flour, Chocolate
These melt-in-your-mouth cookies are a perfect combination of buttery and nutty flavors. With a crumbly almond shortbread exterior and a smooth chocolate filling, these bite-sized treats are simply irresistible. They are traditionally made in the shape of a "kiss," hence the name "baci di dama," which translates to "lady's kisses" in Italian.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This traditional Italian Christmas cake is a must-have during the holiday season. Shaped like a Christmas tree, this fluffy and buttery cake is usually dusted with powdered sugar to resemble snow. It is a festive and delicious treat that is perfect for sharing with friends and family during the most wonderful time of the year.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
These decadent chocolate truffles are the perfect bite-sized indulgence. Made with a rich and creamy chocolate ganache and rolled in various coatings such as cocoa powder, crushed nuts, or coconut, these truffles are a classic Italian dessert that will satisfy any sweet tooth. They also make for a beautiful and elegant gift for any occasion.
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Italian Ricotta Cake
Main Ingredients: Eggs, Splenda, Whole Milk Ricotta Cheese, Butter
This light and fluffy cake is made with creamy ricotta cheese, giving it a delicate texture and a subtle tangy flavor. It is typically flavored with lemon zest and vanilla extract, making it a refreshing and delicious dessert. Serve it with a drizzle of honey or a dollop of whipped cream for a simple yet satisfying treat.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These soft and chewy cookies are a favorite in many Italian households. Made with almond paste, these cookies are packed with nutty and sweet flavors. They are typically rolled in powdered sugar before baking, giving them a snowball-like appearance. These cookies are perfect for any occasion and are sure to be a hit with everyone.
No Italian meal is complete without a plate of hearty and flavorful meatballs. Made with a mixture of ground beef, pork, and veal, these meatballs are seasoned with herbs, garlic, and Parmesan cheese, giving them a delicious and savory flavor. They are usually served with tomato sauce and pasta, but they are just as delicious on their own as an appetizer.
Similar to the Italian ricotta cake, this lemon version adds a burst of citrusy flavor to the mix. Made with lemon zest and juice, this cake is moist and tangy, making it a refreshing and light dessert. It is perfect for any occasion, especially during the summer months when you crave something bright and fresh.
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Italian Chocolate Walnut Cake (Torta di Noci)
Main Ingredients: Eggs, Sugar, Sunflower Oil, Dark Chocolate, Instant
This rustic and rich chocolate cake is made with ground walnuts, giving it a unique and nutty flavor. The walnuts also add a nice crunch to the cake, making it a delight to bite into. This cake is usually served with a dusting of powdered sugar or a dollop of whipped cream, making it a simple yet indulgent dessert.
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Italian Almond Flour and Ricotta Chocolate Cake
Main Ingredients: Butter, Cocoa Powder, Dark Chocolate, Cocoa, Ricotta
For a gluten-free option, try this Italian almond flour and ricotta chocolate cake. The combination of almond flour and ricotta cheese creates a moist and dense cake that is full of flavor. The addition of chocolate chips and a dusting of cocoa powder takes this cake to the next level, making it a must-try for anyone with a sweet tooth.
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Italian Chocolate Salami - Salame di Cioccolato
Main Ingredients: Dark Chocolate, Unsalted Butter, White Sugar, Brown
This unique and delicious dessert is a staple in Italian households. Made with a mixture of crushed cookies, chocolate, butter, and nuts, this "salami" is rolled into a log and chilled until firm. It is then sliced and served, resembling a salami sausage, hence the name. It is a fun and tasty treat that is perfect for any occasion.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This simple yet elegant cake is made with almond flour and almond extract, giving it a rich and nutty flavor. The addition of Amaretto liqueur adds a subtle yet distinct flavor, making it a perfect choice for any special occasion. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
This creamy and indulgent cake is made with a combination of cream cheese and ricotta cheese, giving it a smooth and velvety texture. The addition of lemon zest and juice adds a refreshing and tangy flavor, making it a perfect dessert for any time of the year. Serve it with fresh berries or a dollop of whipped cream for a delicious and satisfying treat.
These crunchy and flavorful cookies are a staple in many Italian households. Made with almond flour and almond extract, these cookies are gluten-free and bursting with nutty flavors. They are usually rolled in sliced almonds before baking, giving them a beautiful and rustic appearance. These cookies are perfect for dunking in a cup of coffee or tea.
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Pistachio, Vanilla and Chocolate Crunch Semifreddo
Main Ingredients: 70 Dark Chocolate, Large Eggs, Sugar, Vanilla Bean
This frozen dessert is a perfect combination of creamy and crunchy textures. Made with pistachio, vanilla, and chocolate ice cream, this semifreddo is layered with crunchy chocolate wafers and topped with a chocolate ganache. It is a show-stopping dessert that is sure to impress your guests and satisfy your sweet cravings.
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Italian Classic
Main Ingredients: Chocolate Chips, Pecans, Toffee, Peanut Butter Chips
This classic Italian dessert is a must-try for anyone who loves a simple and delicious treat. Made with layers of ladyfingers, espresso, and creamy mascarpone cheese, this dessert is the perfect balance of flavors and textures. It can be made in a large dish or individual glasses, making it a versatile and easy dessert option for any occasion.
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Hazelnut Chocolate Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Biscotti, which means "twice baked" in Italian, are crunchy cookies that are perfect for dipping in a cup of coffee or tea. This version, made with hazelnuts and chocolate chips, adds a delicious and nutty twist to the traditional biscotti. They are perfect for snacking on at any time of the day and are a great addition to any cookie platter.
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Italian Cookies (Baci di Dama)
Main Ingredients: Hazelnuts, All Purpose Flour, Granulated Sugar
These bite-sized cookies are a classic Italian treat that are perfect for any occasion. Made with a buttery and crumbly dough and filled with a sweet chocolate ganache, these cookies are a delicious and indulgent dessert. They are perfect for sharing with friends and family or for enjoying on your own with a cup of hot tea or coffee.
Ingredients:
For the cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup whole milk
2 large eggs
1 tsp vanilla extract
1/2 cup chopped hazelnuts
1/2 cup chopped almonds
For the chocolate ganache:
1 cup heavy cream
8 oz dark chocolate, chopped
Instructions:
Preheat your oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, beat the butter until creamy. Add in the milk, eggs, and vanilla extract, and mix until well combined.
Gradually add in the dry ingredients and mix until just combined. Fold in the chopped hazelnuts and almonds.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the ganache, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add in the chopped chocolate. Let it sit for a few minutes, then stir until smooth.
Pour the ganache over the cooled cake, spreading it evenly with a spatula. Top with additional chopped nuts, if desired.
Chill the cake in the fridge for 30 minutes before serving to allow the ganache to set.
Tips:
For a richer and more intense chocolate flavor, you can use dark cocoa powder instead of regular cocoa powder.
Make sure to chop the nuts into small pieces, as larger chunks can make it difficult to cut the cake.
If you don't have hazelnuts or almonds, you can use other types of nuts such as walnuts or pecans.
This cake can be stored in an airtight container in the fridge for up to 3 days.
With its moist and chocolatey crumb, crunchy nuts, and creamy ganache, this Italian chocolate and nut cake is the ultimate dessert for any occasion. So, the next time you're craving something sweet, whip up this delicious recipe and transport yourself to the streets of Italy with every decadent bite.
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