15 Italian Chocolate And Hazelnut Bars Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian chocolate and hazelnut bars are a delicious and indulgent treat that is loved by many. These bars are a perfect combination of rich chocolate and crunchy hazelnuts, making them the ultimate dessert for any chocolate lover. Not only are they easy to make, but they also make for a great gift or party treat. Here is a simple and foolproof recipe for Italian chocolate and hazelnut bars that will have your taste buds dancing with joy.
Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
If you want to impress your guests with a fancy and delicious dessert, these Italian meringue hazelnut macarons with chocolate filling are the way to go. The combination of crunchy macarons, creamy chocolate filling, and a hint of hazelnut will leave everyone wanting more. Plus, the meringue adds an extra touch of elegance to this already stunning dessert.
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Chocolate & Hazelnut Praline Gelato
Main Ingredients: 2 Milk, Heavy Cream, Praline Paste, Unsweetened Cocoa
Cool down on a hot summer day with this decadent chocolate and hazelnut praline gelato. A creamy and rich base is swirled with a homemade hazelnut praline sauce, creating a perfect balance of flavors. This gelato is sure to become a family favorite, whether you serve it as a refreshing dessert or a mid-day treat.
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Chocolate Hazelnut Pie
Main Ingredients: Chocolate, Unsalted Butter, Granulated Sugar, Large
Chocolate pie lovers, rejoice! This chocolate hazelnut pie is a dream come true for all chocolate and Nutella enthusiasts. The buttery pie crust is filled with a smooth and creamy chocolate hazelnut filling, and topped with a generous amount of whipped cream and crushed hazelnuts. It's the perfect combination of nutty and chocolatey flavors.
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Flour, Cocoa Powder, Espresso Powder, Salt
Biscotti lovers, this one's for you. These crunchy and flavorful chocolate hazelnut biscotti are the perfect accompaniment to your morning coffee or afternoon tea. The addition of hazelnuts gives them a delightful crunch, while the chocolate adds a rich and indulgent touch. Plus, they make a great homemade gift for any occasion.
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Italian Cookies (Baci di Dama)
Main Ingredients: Hazelnuts, All Purpose Flour, Granulated Sugar
These traditional Italian cookies, also known as "lady's kisses," are a must-try for any cookie lover. They are made with a buttery, crumbly dough and filled with a delicious chocolate hazelnut spread. The name comes from their shape, which resembles two lips kissing. These cookies are not only delicious but also a fun and unique addition to any cookie spread.
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Hazelnut Chocolate Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you can't get enough of biscotti, here's another mouthwatering recipe to try. These hazelnut chocolate biscotti are loaded with hazelnuts and chocolate chunks, making them extra indulgent and perfect for any chocoholic. They are also super easy to make and can be stored for weeks, making them a great make-ahead treat.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a traditional Christmas treat in Italy. The dough is filled with a mixture of figs, nuts, and spices, creating a unique and delicious flavor. These cookies are also shaped into various designs, making them a festive and fun addition to any holiday table.
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Spiced Italian Christmas Fig Cookies
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Another variation of the classic Italian fig cookies, these spiced Christmas cookies are perfect for the holiday season. The addition of warm spices like cinnamon, nutmeg, and cloves gives these cookies a cozy and festive touch. They are also filled with a mixture of figs, nuts, and chocolate, making them a decadent treat for the whole family.
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Baci di Dama – Italian Hazelnut Cookies
Main Ingredients: Hazelnuts, All Purpose Flour, Unsalted Butter
These charming Italian hazelnut cookies, also known as "lady's kisses," are a delight to make and eat. The dough is made with ground hazelnuts, giving them a nutty and delicious flavor. They are then sandwiched together with a layer of chocolate hazelnut spread, creating a perfect balance of flavors and textures.
Chocolate lovers, get ready to add a new favorite to your cookie list. These Italian chocolate hazelnut cookies are intensely chocolatey and loaded with chopped hazelnuts. They are also incredibly easy to make and perfect for any occasion, from a casual weeknight dessert to a fancy dinner party.
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Chocolate Lavender Biscotti
Main Ingredients: All Purpose Flour, Cocoa Powder, Sugar, Lavender Buds
For a unique and sophisticated twist on traditional biscotti, try this chocolate lavender recipe. The combination of chocolate and lavender may sound unusual, but trust us, it works. The lavender adds a subtle floral note to the chocolatey biscotti, creating a delicious and surprisingly addictive flavor.
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Mocha Chip Hazelnut Biscotti
Main Ingredients: Flour, Baking Powder, Cocoa Powder, Instant Coffee
Coffee and chocolate lovers, this one's for you. These mocha chip hazelnut biscotti are loaded with chocolate chips and chopped hazelnuts, making them a perfect match for your morning cup of coffee. The addition of coffee powder gives them a delicious mocha flavor, making them a must-try for any coffee lover.
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Dark Chocolate Chunks, Eggs, Pure Vanilla
If you can't get enough of chocolate hazelnut biscotti, here's another irresistible variation to try. These biscotti are made with a combination of hazelnut flour and all-purpose flour, giving them a delightful nutty flavor. They are also loaded with chocolate chips, making them a chocolate lover's dream come true.
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Crema di ricotta (Ricotta Mousse)
Main Ingredients: Ricotta Cheese, Egg Yolks, Confectioner S Sugar, Rum
This light and creamy ricotta mousse is a perfect dessert for any occasion. It's made with a mixture of ricotta cheese, whipped cream, and chocolate hazelnut spread, creating a rich and indulgent flavor. Serve it with fresh berries for a refreshing and delicious treat.
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Chocolate Hazelnut Tiramisu
Main Ingredients: Large Egg Yolks, Whole Milk, Sugar, Mascarpone Cheese
If you're a fan of tiramisu, you'll love this chocolate hazelnut version. The traditional layers of ladyfingers and creamy mascarpone are infused with a delicious chocolate hazelnut spread, giving this classic dessert a tasty and modern twist. It's a must-try for any tiramisu lover.
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Double Chocolate Chunk Gianduja Biscotti
Main Ingredients: Bread Flour, Pastry Flour, Brown Sugar, Baking Powder
Gianduja is a classic Italian spread made with chocolate and hazelnuts, and it's also the star of these double chocolate chunk biscotti. The dough is studded with chunks of dark chocolate and gianduja spread, creating a rich and indulgent flavor. These biscotti are perfect for dunking in your favorite hot beverage or enjoying as a standalone treat.
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Marbled Gianduia Biscotti
Main Ingredients: Hazelnuts, Whole Almonds, Semi Sweet Chocolate Morsels
Another delicious variation of gianduja biscotti is this marbled version. The dough is swirled with gianduja spread and dark chocolate, creating a beautiful marbled effect. They are also loaded with chopped hazelnuts, making them a nutty and chocolatey delight.
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Hazelnut And White Chocolate Biscotti
Main Ingredients: Eggs, Sugar, Runny Honey, Vanilla Essence, Flour
If you prefer a lighter and sweeter version of biscotti, try these hazelnut and white chocolate biscotti. The dough is made with almond flour and filled with chopped hazelnuts and white chocolate chunks. Plus, they are gluten-free, making them a great option for anyone with dietary restrictions.
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Chocolate Fudge Biscotti
Main Ingredients: Sweetened Condensed Milk, Chocolate, Roasted Hazelnuts
If you're craving a rich and decadent treat, these chocolate fudge biscotti are here to satisfy your sweet tooth. They are loaded with dark chocolate and cocoa powder, creating an intensely chocolatey flavor. Serve them with a cup of hot chocolate for the ultimate chocolate experience.
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Italian Hazelnut Almond Meringue
Main Ingredients: Egg Whites, Salt, Vanilla Extract, Canela, Sugar, Whole
Last but not least, this Italian hazelnut almond meringue is a light and airy treat that's perfect for any occasion. The meringue is flavored with ground hazelnuts and almonds, giving it a nutty and delicious flavor. Serve it with a dollop of whipped cream and fresh berries for a beautiful and tasty dessert.
Ingredients:
For the crust:
1 ½ cups of all-purpose flour
½ cup of unsalted butter, melted
¼ cup of granulated sugar
¼ tsp of salt
For the filling:
1 cup of semisweet chocolate chips
½ cup of heavy cream
1 cup of chopped hazelnuts
Instructions:
In a mixing bowl, combine all the ingredients for the crust and mix until well combined. Press the mixture into a greased 8x8 inch baking dish and bake at 350°F for 10-12 minutes, or until golden brown.
In a saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly until smooth.
Remove the crust from the oven and pour the chocolate mixture over it, spreading it evenly with a spatula.
Sprinkle the chopped hazelnuts over the chocolate mixture and gently press them down with your hands.
Return the dish to the oven and bake for an additional 10-12 minutes, or until the chocolate is set.
Let the bars cool completely before cutting them into squares and serving.
Tips for the perfect Italian chocolate and hazelnut bars:
Use high-quality ingredients: The key to making these bars truly decadent is using good quality chocolate and hazelnuts.
Don't overbake: It's important to keep an eye on the bars while they are in the oven to avoid overbaking. The chocolate should be set, but not hard, and the crust should be golden brown.
Let them cool before cutting: It's tempting to cut into the bars right away, but they need to cool completely for the chocolate to set and for easier cutting.
Get creative with toppings: While chopped hazelnuts are the traditional topping for these bars, you can also try adding other toppings like shredded coconut, chopped almonds, or dried fruits.
In conclusion, Italian chocolate and hazelnut bars are a must-try dessert for any chocolate lover. With a buttery crust, rich chocolate filling, and crunchy hazelnuts, these bars are a perfect combination of flavors and textures. Follow this simple recipe and impress your friends and family with your homemade Italian chocolate and hazelnut bars.
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