17 Italian Chocolate Amaretto Mousse Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Chocolate and amaretto, two of Italy's most beloved flavors, come together in this decadent mousse recipe that is sure to impress your taste buds. The rich and creamy texture of the mousse paired with the subtle nutty and boozy notes of amaretto make for a truly irresistible dessert. This Italian chocolate amaretto mousse recipe is perfect for any special occasion or simply for indulging in a sweet treat. Let's dive into the delicious details of how to make this delectable dessert.

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1 of 20

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If you're a fan of tiramisu and cake, why not combine the two for the ultimate dessert experience? This tiramisu cake recipe takes all the classic flavors of this Italian treat and transforms it into a decadent and impressive layer cake. With layers of moist sponge cake, creamy mascarpone filling, and a touch of coffee liqueur, this dessert will be the star of any dinner party.
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If you're looking for a fun and unique way to serve tiramisu, try making it in individual glasses. These Italian tiramisu glasses are perfect for parties or gatherings, as they allow guests to easily grab their own serving without the mess of cutting a cake. Plus, the presentation is sure to impress everyone. Simply layer ladyfingers, creamy mascarpone, and a touch of Kahlua for a delicious and elegant dessert.
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Christmas Gingerbread Tiramisu

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Put a festive spin on the classic tiramisu with this Christmas gingerbread tiramisu recipe. Instead of using ladyfingers, this recipe calls for layers of gingerbread cake for a warm and spicy twist. The creamy mascarpone filling is flavored with rum extract and cinnamon, and the whole dessert is topped with a dusting of cocoa powder and festive gingerbread cookies.
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Chocolate Tiramisu.

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For all the chocolate lovers out there, this chocolate tiramisu recipe is a must-try. The traditional ladyfingers are replaced with layers of rich brownie, and the creamy filling is made with a combination of mascarpone and dark chocolate. This decadent dessert is perfect for any special occasion or just as a treat for yourself.
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Italian Tiramisu with Amaretto and Orange

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Add a touch of sophistication to your tiramisu with this Italian tiramisu with Amaretto and orange recipe. The classic flavors of coffee and mascarpone are enhanced with the addition of Amaretto liqueur and orange zest. The result is a dessert that is both rich and refreshing at the same time.
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Looking for a refreshing and unique cocktail to serve with your tiramisu? This Italian margarita is the perfect choice. Made with limoncello, tequila, and a splash of triple sec, this drink is a delicious blend of Italian and Mexican flavors. Serve it with a slice of blood orange for an extra burst of citrus.
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If you're short on time but still want to enjoy a delicious tiramisu, this easy tiramisu recipe is the perfect solution. With a few simple ingredients and a quick assembly, you can have a homemade tiramisu ready to enjoy in no time. This recipe uses store-bought ladyfingers and a simplified mascarpone filling for a hassle-free dessert.
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For a special occasion or just a special treat, this February 12 chocolate amaretti tiramisu recipe is a must-try. The amaretti cookies add a delicious almond flavor to the traditional tiramisu, and the addition of chocolate shavings on top makes for a decadent and impressive dessert.
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Snickers Martini

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For a fun and playful drink to serve with your tiramisu, try this Snickers martini recipe. This cocktail is made with peanut butter vodka, caramel vodka, and a touch of Irish cream, resulting in a drink that tastes just like a Snickers bar. Serve it with a chocolate rim and a salted caramel drizzle for the full candy bar experience.

Chocolate and amaretto, two of Italy's most beloved flavors, come together in this decadent mousse recipe that is sure to impress your taste buds. The rich and creamy texture of the mousse paired with the subtle nutty and boozy notes of amaretto make for a truly irresistible dessert. This Italian chocolate amaretto mousse recipe is perfect for any special occasion or simply for indulging in a sweet treat. Let's dive into the delicious details of how to make this delectable dessert.

Ingredients You'll Need

Gather the following ingredients to make this heavenly Italian chocolate amaretto mousse:

  • Dark chocolate: The star of the show, use a high-quality dark chocolate for the best flavor.
  • Egg yolks: These will add richness and help thicken the mousse.
  • Amaretto liqueur: A splash of this almond-flavored liqueur adds a delicious depth of flavor.
  • Heavy cream: This will give the mousse its creamy and airy texture.
  • Sugar: A touch of sweetness is needed to balance out the bitterness of the chocolate.
  • Vanilla extract: This will enhance the overall flavor of the mousse.
  • Salt: Just a pinch will help bring out the chocolate's flavor.
  • Whipped cream and chocolate shavings: These will be used for topping the mousse and adding an extra touch of indulgence.

Step-by-Step Instructions

Now, let's get into the nitty-gritty of how to make this Italian chocolate amaretto mousse:

  1. In a double boiler, melt the dark chocolate until smooth and glossy. Set aside to cool slightly.
  2. In a separate bowl, whisk together the egg yolks and amaretto liqueur until well combined.
  3. In a saucepan, heat the heavy cream, sugar, vanilla extract, and salt until the sugar has dissolved.
  4. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
  5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  6. Remove from heat and stir in the melted chocolate until well combined.
  7. Transfer the mixture to a bowl and let it cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
  8. Whip the chilled mousse until fluffy and stiff peaks form.
  9. Spoon the mousse into individual serving dishes and top with whipped cream and chocolate shavings.
  10. Refrigerate until ready to serve and enjoy!

A Delicious and Impressive Dessert

This Italian chocolate amaretto mousse recipe is a true crowd-pleaser and will make you feel like a professional pastry chef. With its rich and creamy texture and bold flavors, it's the perfect dessert to end any meal on a high note. So next time you're craving something sweet and indulgent, give this recipe a try and impress your family and friends with your newfound mousse-making skills.

In Conclusion

Indulge in the decadent flavors of Italy with this delicious chocolate amaretto mousse. With just a few simple ingredients and some patience, you can create a dessert that will transport your taste buds to the streets of Rome. So gather your ingredients and get ready to impress with this Italian-inspired treat. Buon appetito!
17 italian chocolate amaretto mousse recipe You won't believe the taste!

Tiramisu Cake

yield: 4 total time: 90 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 sticks unsalted butter 10 tablespoons or 140 grams) room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup buttermilk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons boiling water
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 tablespoon amaretto Kahlua, or brandy, Deb note: I used brandy
  • 8 ounces mascarpone 1 container
  • 1/2 cup confectioners sugar sifted
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon amaretto Kahlua, or brandy, Deb note: I used brandy
  • 1 cup heavy cream cold
  • 1/2 cup mini chocolate chips
  • 2 1/2 ounces semisweet chocolate or bittersweet, finely chopped, or about 1/2 cup store-bought mini chocolate chips
  • chocolatecovered espresso beans for decoration, optional
  • cocoa powder for dusting

Nutrition

  • Calories : 1540 calories
  • Carbohydrate : 176 grams
  • Cholesterol : 430 milligrams
  • Fat : 87 grams
  • Fiber : 6 grams
  • Protein : 23 grams
  • SaturatedFat : 52 grams
  • Sodium : 780 milligrams
  • Sugar : 110 grams
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