16 Italian Chips Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Italian cuisine is known for its delicious flavors and savory dishes. One popular snack in Italy is chips, which are commonly served as an appetizer or side dish. These crispy, thinly sliced potatoes are a staple in any Italian household and can be flavored in various ways to suit different tastes. In this article, we will share a traditional Italian chips recipe that is easy to make and will leave you craving for more. So, put on your apron and get ready to impress your friends and family with this mouth-watering snack!

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Ingredients You Will Need

1. Potatoes

The main ingredient for Italian chips is, of course, potatoes. For this recipe, you will need 4 medium-sized potatoes. Make sure to choose potatoes that are firm and have a smooth skin.

2. Olive Oil

To give your chips that authentic Italian flavor, you will need to use extra-virgin olive oil for frying. This type of olive oil is made from the first pressing of the olives and has a rich, fruity flavor that pairs perfectly with potatoes.

3. Salt and Pepper

No chips are complete without the perfect seasoning. For this recipe, you will need salt and black pepper to add a little kick to your chips.

4. Italian Seasoning

To take your chips to the next level, we recommend using Italian seasoning. This blend of herbs and spices, including oregano, basil, and thyme, is a staple in Italian cooking and will give your chips an irresistible flavor.

Instructions

1. Slice the Potatoes

Start by washing and drying the potatoes. Then, using a sharp knife, thinly slice the potatoes into rounds. Make sure the slices are even so they cook evenly.

2. Heat the Oil

In a deep frying pan or pot, heat the extra-virgin olive oil over medium heat. Use enough oil to cover the potatoes when frying.

3. Fry the Potatoes

Once the oil is hot, carefully add the potato slices and fry until they are golden brown and crispy, around 5-7 minutes. Use a slotted spoon or tongs to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.

4. Season the Chips

While the chips are still hot, season them with salt, black pepper, and Italian seasoning to taste. Toss the chips gently to evenly coat them with the seasoning.

5. Serve and Enjoy!

Your delicious Italian chips are now ready to be served. You can enjoy them on their own or pair them with your favorite dip. Buon appetito! In conclusion, this traditional Italian chips recipe is a simple, yet flavorful, way to bring a taste of Italy into your kitchen. With just a few ingredients and some basic cooking skills, you can create a delicious snack that will impress your taste buds. So why not give it a try and add these tasty chips to your next Italian-inspired meal? Your family and friends will thank you!
16 italian chips recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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