19 Italian Chimichurri Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Chimichurri is a popular herb sauce that originated in Argentina and Uruguay. It is typically served with grilled meats, giving them a burst of flavor and adding a vibrant touch to any dish. One of the most beloved variations of this sauce is the Italian chimichurri recipe. This version adds a unique twist to the traditional blend of herbs and spices, resulting in a delicious and versatile sauce that can be used in a variety of dishes. Let's take a closer look at how to make this mouthwatering Italian chimichurri sauce.
Main Ingredients: Jalapeno Pepper, Extra Virgin Olive Oil, Garlic Cloves
Chimichurri sauce is a popular condiment in Argentina and is commonly used as a marinade for meats or as a topping for grilled dishes. Made with a combination of fresh herbs, garlic, olive oil, and vinegar, this sauce adds a burst of flavor to any dish it's paired with. Here are 14 delicious ways to incorporate chimichurri sauce into your cooking, specifically for beer can chicken.
2of 14
Chimichurri Sauce - Madness Style -
Main Ingredients: Jalapeno Peppers, Parsely, Chopped Cilantro, Olive Oil
If you're looking to take your chimichurri sauce to the next level, try making it Madness style. This version adds a touch of heat with the addition of spicy jalapeños. Simply blend together parsley, cilantro, garlic, red wine vinegar, olive oil, and jalapeños for a fiery and flavorful sauce. This is a perfect pairing for a bold beer can chicken.
3of 14
Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
For a more traditional take on chimichurri sauce, stick to the classic recipe of parsley, garlic, red wine vinegar, olive oil, and a pinch of red pepper flakes. This version is refreshing and zesty and pairs well with a light and crisp beer. Note: Make sure to use fresh herbs for the best flavor.
4of 14
Easy, Homemade Chimichurri Sauce
Main Ingredients: Parsley Leaves, Garlic Cloves, Shallot, Kosher Salt
Don't have a lot of time to spend in the kitchen? Try this quick and easy recipe for chimichurri sauce. Simply mix together parsley, cilantro, garlic, red wine vinegar, olive oil, and a pinch of cumin for a flavorful and herby sauce. This is the perfect last-minute addition to your beer can chicken dinner.
5of 14
Easy Chimichurri Sauce
Main Ingredients: Fresh Parsley Leaves, Cilantro Leaves, Oregano Leaves
Another easy take on chimichurri sauce is to use a food processor to do all the work. Simply add parsley, cilantro, garlic, red wine vinegar, and olive oil to the food processor and blend until well combined. This simple and hassle-free recipe is perfect for beginners in the kitchen. Note: Adjust the amount of garlic to your personal taste.
6of 14
Argentinian Chimichurri Sauce
Main Ingredients: Parsley, Garlic, Olive Oil, Red Wine Vinegar, Crushed
For a truly authentic chimichurri sauce, try this recipe that is popular in Argentina. Along with parsley, garlic, and olive oil, this version also includes oregano and smoky paprika. The result is a rich and flavorful sauce that pairs perfectly with a full-bodied beer. Note: Let the sauce sit for at least an hour before serving to allow the flavors to develop.
7of 14
Best Chimichurri Sauce
Main Ingredients: Parsley, Cilantro, Garlic, Onion, Red Bell Pepper
Looking for the best chimichurri sauce recipe? Look no further! This version includes all the classic ingredients but also adds in sweet honey for a balanced and delicious sauce. The honey helps to cut through the tangy flavors and adds a touch of sweetness to the sauce. This is a great option for those who prefer a milder sauce.
8of 14
Cilantro Parsley Chimichurri Sauce
Main Ingredients: Cilantro, Parsley, Extra Virgin Olive Oil, Lemon Juice
Don't like the taste of parsley? Try using cilantro in your chimichurri sauce instead. This version combines both cilantro and parsley for a unique and flavorful sauce. Along with the classic ingredients, this recipe also includes a splash of fresh lime juice for a citrusy kick. This pairs well with a light and refreshing beer.
9of 14
Cilantro Chimichurri Sauce
Main Ingredients: Fresh Cilantro, Italian Parsley, Jalapeno, Garlic
If you're a fan of cilantro, you'll love this version of chimichurri sauce that uses it as the main ingredient. Along with garlic, red wine vinegar, and olive oil, this recipe also includes creamy avocado for a smooth and rich sauce. This is a great option for those who want a creamy and herby sauce for their beer can chicken.
10of 14
Chimichurri Sauce and Marinade
Main Ingredients: Italian Parsley, Garlic, Sea Salt, Freshly Ground Black
Not only is chimichurri sauce a delicious topping for grilled dishes, but it also makes for a great marinade. Simply add beer, soy sauce, and Worcestershire sauce to your traditional chimichurri sauce for a flavorful and tenderizing marinade. This is a perfect option for those who want to infuse their beer can chicken with bold and savory flavors.
11of 14
Jalapeño Chimichurri Sauce
Main Ingredients: Fresh Flat Leaf Parsley, Fresh Oregano, Garlic Cloves
Take your chimichurri sauce up a notch by adding spicy jalapeños. Along with the classic ingredients, this recipe also includes jalapeños for a fiery and flavorful sauce. This is a great option for those who love a spicy kick in their food. Note: Remove the seeds for a milder heat.
12of 14
Mint Chimichurri Sauce
Main Ingredients: Fresh Mint, Italian Parsley, Garlic Cloves
For a refreshing and herby twist on traditional chimichurri sauce, try adding mint to the mix. Along with parsley, garlic, and red wine vinegar, this recipe also includes mint for a cooling and aromatic sauce. This is a great option for those who want to add a unique and refreshing flavor to their beer can chicken.
13of 14
Homemade Chimichurri Sauce
Main Ingredients: Flat Leaf Parsley, Red Pepper Flakes, Garlic
Why buy chimichurri sauce when you can easily make it at home? This recipe is a simple and flavorful version that uses fresh herbs, garlic, red wine vinegar, and olive oil. This is a great option for those who want to customize the ingredients and adjust the flavors to their liking. Note: Feel free to experiment with different herbs and spices to make it your own.
14of 14
Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
If you want to try a different take on chimichurri sauce, try this Portuguese version called Molho Cru. Along with parsley, garlic, and olive oil, this recipe also includes smoky paprika and spicy red pepper flakes for a bold and flavorful sauce. This pairs well with a robust and full-bodied beer. Note: Let the sauce sit for at least an hour before serving to allow the flavors to develop.
Ingredients
1. Fresh Herbs
The key to any good chimichurri sauce is fresh herbs. For the Italian version, you will need a combination of fresh basil, fresh parsley, and fresh oregano. These herbs not only add a burst of flavor to the sauce but also give it a beautiful green color. It is important to use fresh herbs rather than dried ones, as they will have a more intense and vibrant flavor.
2. Garlic
Garlic is a staple in Italian cuisine and is a crucial ingredient in this chimichurri recipe. It adds a pungent and slightly spicy flavor to the sauce, balancing out the freshness of the herbs. Use fresh garlic cloves rather than garlic powder for the best results.
3. Olive Oil
Olive oil is an essential component of any chimichurri sauce, as it helps to bind all the ingredients together and gives the sauce a smooth and creamy texture. Extra-virgin olive oil is the recommended type for this recipe, as it has a rich and fruity flavor that complements the herbs and garlic.
4. Red Wine Vinegar
Red wine vinegar adds a tangy and slightly acidic flavor to the sauce, balancing out the richness of the olive oil. It also helps to preserve the freshness of the herbs, making this sauce last longer. Quality red wine vinegar is crucial for a delicious and authentic Italian chimichurri sauce.
5. Red Pepper Flakes
For a touch of heat, add a pinch of red pepper flakes to the sauce. This ingredient is optional, but it adds a subtle kick to the chimichurri that pairs well with grilled meats and vegetables. Use crushed red pepper flakes for a more intense flavor.
Method
To make this Italian chimichurri sauce, start by finely chopping the fresh herbs and garlic. You can use a food processor for this step, but be careful not to over-process the ingredients. Next, mix in the olive oil, red wine vinegar, and red pepper flakes until well combined. The sauce should have a loose and slightly chunky texture. If it is too thick, add a bit more olive oil or red wine vinegar. Finally, season with salt and pepper to taste. You can serve the sauce immediately, but it is even better if you let it sit for an hour or two to allow the flavors to meld together. This sauce can be stored in an airtight container in the fridge for up to a week.
Final Thoughts
This Italian chimichurri sauce is a versatile and delicious addition to any dish. It can be used as a marinade for meats, a dressing for salads, or a dip for bread. Experiment with different combinations of herbs and adjust the amount of garlic and red pepper flakes to suit your taste. With this recipe, you can easily elevate any meal with a touch of Italian flair.
