16 Italian Chilli Crab Recipe Discover Culinary Perfection!

Ingredients

For the Chilli Sauce:

• 1 red onion, finely chopped
• 4 cloves of garlic, minced
• 2 red chillies, finely chopped
• 1 tablespoon of tomato paste
• 1 teaspoon of red pepper flakes
• 1 teaspoon of sugar
• 1 cup of chicken or vegetable broth
• 1 tablespoon of cornstarch
• 1 tablespoon of water

For the Crab:

• 2 Dungeness crabs, cleaned and halved
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 2 cloves of garlic, minced
• 1 tablespoon of chopped parsley
• 1 lemon, cut into wedges

Instructions

1. Prepare the Chilli Sauce:

In a large saucepan, heat olive oil over medium heat. Add the onion, garlic, and red chillies and cook until softened, about 5 minutes. Stir in tomato paste, red pepper flakes, and sugar. Cook for another 2 minutes.

2. Add Broth and Thicken:

Pour in the chicken or vegetable broth and bring to a simmer. In a small bowl, mix cornstarch and water together until smooth. Slowly pour it into the simmering sauce while stirring constantly. Cook for another 2 minutes until the sauce has thickened.

3. Prepare the Crab:

In a large skillet, heat olive oil and butter over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute. Add the halved crabs to the skillet, shell side down. Cook for 5 minutes, then flip and cook for another 5 minutes.

4. Add Chilli Sauce and Serve:

Pour the prepared chilli sauce over the crabs and cook until the sauce is heated through, about 2 minutes. Garnish with chopped parsley and serve with lemon wedges on the side.

This Italian Chilli Crab recipe is a delicious twist on a classic dish. The spicy and tangy flavours of the chilli sauce complement the sweet and delicate taste of the crab meat perfectly. Serve it with a side of crusty bread to soak up all the delicious sauce and enjoy a taste of Italy in every bite.

With simple instructions and easy-to-find ingredients, this recipe is perfect for a special occasion or a weeknight dinner. Give it a try and impress your family and friends with your newfound Italian cooking skills.

HTML code:

<h2>Ingredients</h2>
<h3>For the Chilli Sauce:</h3>
<ul>
    <li><b>1</b> red onion, finely chopped</li>
    <li><b>4</b> cloves of garlic, minced</li>
    <li><b>2</b> red chillies, finely chopped</li>
    <li><b>1</b> tablespoon of tomato paste</li>
    <li><b>1</b> teaspoon of red pepper flakes</li>
    <li><b>1</b> teaspoon of sugar</li>
    <li><b>1</b> cup of chicken or vegetable broth</li>
    <li><b>1</b> tablespoon of cornstarch</li>
    <li><b>1</b> tablespoon of water</li>
</ul>
<h3>For the Crab:</h3>
<ul>
    <li><b>2</b> Dungeness crabs, cleaned and halved</li>
    <li><b>1</b> tablespoon of olive oil</li>
    <li><b>1</b> tablespoon of butter</li>
    <li><b>2</b> cloves of garlic, minced</li>
    <li><b>1</b> tablespoon of chopped parsley</li>
    <li><b>1</b> lemon, cut into wedges</li>
</ul>

<h2>Instructions</h2>
<h3>1. Prepare the Chilli Sauce:</h3>
<p>In a large saucepan, heat olive oil over medium heat. Add the onion, garlic, and red chillies and cook until softened, about 5 minutes. Stir in tomato paste, red pepper flakes, and sugar. Cook for another 2 minutes.</p>
<h3>2. Add Broth and Thicken:</h3>
<p>Pour in the chicken or vegetable broth and bring to a simmer. In a small bowl, mix cornstarch and water together until smooth. Slowly pour it into the simmering sauce while stirring constantly. Cook for another 2 minutes until the sauce has thickened.</p>
<h3>3. Prepare the Crab:</h3>
<p>In a large skillet, heat olive oil and butter over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute. Add the halved crabs to the skillet, shell side down. Cook for 5 minutes, then flip and cook for another 5 minutes.</p>
<h3>4. Add Chilli Sauce and Serve:</h3>
<p>Pour the prepared chilli sauce over the crabs and cook until the sauce is heated through, about 2 minutes. Garnish with chopped parsley and serve with lemon wedges on the side.</p>

<p>This Italian Chilli Crab recipe is a delicious twist on a classic dish. The spicy and tangy flavours of the chilli sauce complement the sweet and delicate taste of the crab meat perfectly. Serve it with a side of crusty bread to soak up all the delicious sauce and enjoy a taste of Italy in every bite.</p>

<p>With simple instructions and easy-to-find ingredients, this recipe is perfect for a special occasion or a weeknight dinner. Give it a try and impress your family and friends with your newfound Italian cooking skills.</p>