19 Italian Chili Recipe With Pepperoni You Must Try Them!

Published on: Mar 15, 2024

If you're a fan of bold flavors and hearty meals, then you'll definitely want to try this Italian chili recipe with pepperoni. This dish combines two beloved dishes - chili and pizza - to create a delicious and unique meal that is sure to be a hit with family and friends. Plus, it's easy to make and can be customized to suit your taste preferences. So, let's dive into the details of how to make this mouth-watering Italian chili with pepperoni.

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Ingredients You'll Need

1. Ground Beef

The base of this chili recipe is ground beef, which adds a rich and meaty flavor to the dish. You can use lean or regular ground beef, depending on your preference.

2. Italian Sausage

To give this chili an extra kick of flavor, we'll be adding some Italian sausage. This savory sausage is seasoned with herbs and spices, adding a delicious Italian twist to the dish.

3. Onion, Garlic, and Bell Peppers

These aromatic vegetables are essential for adding depth and flavor to the chili. The onion and garlic will be sautéed with the meats, while the bell peppers will be added for a pop of color and sweetness.

4. Crushed Tomatoes

For the tomato base, we'll be using crushed tomatoes. They provide a thick and rich texture to the chili, and their tangy flavor complements the other ingredients perfectly.

5. Chili Seasoning

To give this dish its signature chili taste, we'll be using a mix of chili powder, cumin, and oregano. You can adjust the amount of seasoning based on your preference for spiciness.

6. Pepperoni

Now, for the star of the show - pepperoni! This classic pizza topping adds a bold and savory flavor to the chili, making it a unique and mouth-watering dish.

Instructions

1. In a large pot, cook the ground beef and Italian sausage over medium-high heat until browned. Drain any excess fat. 2. Add the onion, garlic, and bell peppers to the pot and sauté until softened. 3. Pour in the crushed tomatoes and stir to combine. 4. Add the chili seasoning and stir until well mixed. 5. Next, add the pepperoni slices to the pot and let the chili simmer for about 20 minutes. This will allow the flavors to meld together and the pepperoni to release its delicious oils into the chili. 6. Serve hot and garnish with your favorite toppings, such as shredded cheese, sour cream, and green onions.

Customization Options

One of the best things about this Italian chili recipe with pepperoni is that you can easily customize it to suit your taste preferences. Here are a few ideas to get you started: - For a spicier chili, add some red pepper flakes or diced jalapeños. - For a heartier chili, you can add some cooked pasta, such as penne or macaroni. This will turn the dish into a delicious pasta and chili combination. - If you're not a fan of pepperoni, you can swap it out for your favorite pizza topping, such as Italian sausage, mushrooms, or olives. - If you prefer a vegetarian option, you can omit the ground beef and sausage and add more vegetables, such as zucchini, carrots, and corn. In conclusion, this Italian chili recipe with pepperoni is a perfect blend of two beloved dishes - chili and pizza. It's easy to make, customizable, and packed with bold and delicious flavors. So, give it a try and enjoy a unique and satisfying meal.
19 italian chili recipe with pepperoni You must try them!

Italian Meat Pie

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 cups flour King Arthur baking
  • 1/4 teaspoon baking powder
  • 1/4 cup vegetable shortening
  • 1 small egg lightly beaten
  • 1/4 cup warm water
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 pound prosciutto thinly sliced
  • 1/4 pound genoa salami cut into 1/2-inch thick chunks
  • 1/4 pound sopressata cut into 1/2-inch thick chunks
  • 1/4 pound boiled ham cut into 1/2-inch thick chunks
  • 1/4 pound pepperoni cut into 1/2-inch thick chunks
  • 1/2 pound mozzarella cut into 1/2-inch thick chunks
  • 1/4 pound muenster cheese cut into 1/2-inch thick chunks
  • 1/3 cup Parmesan cheese freshly grated
  • 1 pound whole milk ricotta cheese fresh
  • 2 tablespoons fresh parsley chopped
  • 1 pinch salt
  • 2 tablespoons black pepper
  • 2 large eggs
  • 1 egg yolk

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 430 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 36 grams
  • Sodium : 2520 milligrams
  • Sugar : 2 grams
  • TransFat : 2 grams
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