If you're looking for a hearty and flavorful meal that's perfect for a chilly day, then look no further than this Italian chili recipe for your slow cooker. This delicious and easy-to-make dish combines the warm and comforting flavors of traditional chili with a touch of Italian flare. Plus, with the convenience of using a slow cooker, you can have a delicious and satisfying meal ready for you and your family to enjoy after a long day. So, let's get cooking and discover how to make this mouth-watering Italian chili in your own home.
Jump to RecipeTo start, heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking it up into small pieces with a spoon as it cooks.
Once the beef is cooked, add in the chopped onion, garlic, and bell pepper. Continue to cook for a few minutes until the vegetables are softened.
Next, transfer the beef and vegetable mixture to your slow cooker. Add in the kidney beans, diced tomatoes, tomato sauce, and beef broth. Stir to combine.
In a small bowl, mix together all of the Italian seasoning blend ingredients. Add this mixture to the slow cooker and stir to evenly distribute the flavors.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the more the flavors will develop.
Once the chili is done cooking, give it a good stir and ladle it into bowls. Garnish with your favorite toppings such as shredded cheese, sour cream, or fresh herbs. This Italian chili is sure to become a family favorite and a go-to recipe for those chilly days. Buon appetito!
This Italian chili recipe is a delicious and unique twist on the classic dish. With the convenience of using a slow cooker, you can have a flavorful and hearty meal ready for you and your loved ones to enjoy. Give it a try and see for yourself why this Italian chili is a must-try recipe.
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