19 Italian Chili Pepper Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Italian cuisine is renowned for its rich and flavorful dishes, and one ingredient that stands out in many of their recipes is the chili pepper. This fiery and versatile ingredient adds a depth of flavor and spice to Italian dishes, making them a favorite among food lovers. One such dish that incorporates the vibrant flavors of Italian chili peppers is the Italian chili pepper recipe. Whether you're a fan of spicy food or just looking to add some zest to your meal, this recipe is sure to become a go-to in your kitchen.

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1 of 20

One Pan Italian Sausage and Pepper Pasta

Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
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Looking for a delicious and easy dinner option? Look no further than this one pan Italian sausage and pepper pasta recipe! This dish is full of flavor and is perfect for a busy weeknight meal. Plus, it only requires one pan for easy clean up.
2 of 20

Spicy Italian Sausage Pasta in a Creamy Tomato Sauce

Main Ingredients: Penne, Hot Italian Sausage, White Wine, Diced Tomatoes
Spicy Italian Sausage Pasta in a Creamy Tomato Sauce • Salt & Lavender
Spicy Italian Sausage and Peppers Pasta Recipe - plays well with butter
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If you love a little kick in your meals, this spicy Italian sausage pasta in a creamy tomato sauce is the perfect recipe for you. The spicy sausage adds a delicious flavor to the creamy tomato sauce, making this dish a favorite among spicy food lovers. Serve it up with some garlic bread and you have a complete meal that will have your taste buds dancing.
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Stuffed peppers are a classic Italian dish, and for good reason. This recipe features a flavorful mix of ground beef, rice, and Italian seasonings stuffed into colorful bell peppers. Top it off with some freshly grated parmesan cheese and you have a hearty and delicious meal that the whole family will love.
4 of 20

Italian-style Braised Chicken

Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic
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Pin on CIAO ITALIA!!!!
This Italian-style braised chicken recipe is a true comfort food. The chicken is slow cooked in a flavorful tomato sauce with olives and bell peppers, giving it a rich and hearty flavor. Serve it over creamy polenta or with a side of crusty bread for a complete and satisfying meal.
Italian Pasta with Anchovies, easy and delicious dinner idea!
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Don't be afraid to try this Italian pasta with anchovies recipe - the anchovies add a deep and savory flavor to the sauce. The anchovies are cooked with garlic, tomatoes, and olive oil to create a delicious and unique sauce that will have you coming back for more. Top it off with some fresh parsley for a pop of freshness.
6 of 20

Crispy Italian Oven Roasted Garlic Potatoes

Main Ingredients: Red Potatoes, Olive Oil, Rosemary, Italian Flat Leaf
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These crispy Italian oven roasted garlic potatoes are a delicious side dish that pairs well with any Italian meal. The potatoes are roasted in a mix of Italian seasonings, garlic, and olive oil until they are golden brown and crispy. Serve them alongside your favorite main dish for a flavorful and satisfying meal.
7 of 20

Baked Italian Chicken with Olives

Main Ingredients: Flour, Dried Oregano, Dried Thyme, Dried Basil, Salt
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This baked Italian chicken with olives recipe is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mix of Italian herbs and olive oil before being baked to perfection. The addition of green olives adds a tangy and briny flavor to the dish.
8 of 20

Italian Green Beans With Tomatoes and Garlic

Main Ingredients: Fresh Green Beans, Cherry Tomatoes, Extra Virgin Olive
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Looking for a tasty and healthy side dish? These Italian green beans with tomatoes and garlic are a great option. The green beans are cooked in a flavorful mix of tomatoes, garlic, and olive oil until tender. This dish is perfect for adding some color and nutrition to your meal.
9 of 20

Italian Style Eggplant White Bean Dip

Main Ingredients: Eggplants, Extra Virgin Olive Oil, Lemon, White Beans
Roasted Eggplant Artichoke and White Bean Dip White Bean Dip, White ...
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This Italian style eggplant white bean dip is a unique and delicious appetizer that is perfect for any gathering. The eggplant is roasted until soft and then blended with cannellini beans, garlic, and olive oil for a creamy and flavorful dip. Serve it with toasted pita bread or fresh vegetables for dipping.
10 of 20

Slow Cooker Italian Meatballs in Spicy Tomato Sauce

Main Ingredients: Ground Beef, Mild Italian Sausage, Garlic, Red Onion
These slow cooker Italian meatballs in spicy tomato sauce are a game changer. The meatballs are slow cooked in a flavorful sauce made with tomatoes, red pepper flakes, and Italian seasonings for an extra kick. Serve them over your favorite pasta for a hearty and delicious meal.
11 of 20

Ground Beef Italian Style with Pancetta, Kale, Sweet...

Main Ingredients: Onion, Olive Oil, Pancetta, Ground Beef, Organic Milk
Pin on Gluten-Free and PaleO!!!!
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This ground beef Italian style with pancetta, kale, and sweet potatoes is a hearty and flavorful meal that is perfect for a cold winter night. The ground beef is cooked with pancetta, kale, and sweet potatoes in a rich and savory sauce. Serve it over creamy mashed potatoes for the ultimate comfort food.
12 of 20

Shrimp Scampi

Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
Shrimp Scampi | Cooking Classy | Bloglovin’
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This shrimp scampi recipe is a classic Italian dish that is sure to impress your dinner guests. The shrimp is cooked in a buttery garlic sauce and served over a bed of linguine pasta. This dish is simple yet elegant and is perfect for a special occasion or a fancy weeknight dinner.
13 of 20

Sorrentina Gnocchi Casserole, a Baked Pasta from...

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Chili Pepper
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This Sorrentina gnocchi casserole is a delicious and hearty baked pasta dish that is perfect for feeding a crowd. The gnocchi is baked in a flavorful sauce made with tomatoes, basil, and mozzarella cheese. Serve it with a crisp green salad for a complete meal.
14 of 20

Spaghetti With Large Shrimps In Tomato Sauce

Main Ingredients: Spaghetti, Shrimps, Red Pepper, Onion, Chilli Pepper
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This spaghetti with large shrimps in tomato sauce is a quick and easy dinner option that is bursting with flavor. The large shrimp is cooked in a zesty tomato sauce with garlic, red pepper flakes, and white wine for a delicious and satisfying meal. Serve it with a side of crusty bread for dipping.
15 of 20

Aglio Olio E Peperoncino

Main Ingredients: Linguini, Garlic Cloves, Chilli Peppers, Olive Oil
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Spaghetti aglio olio e peperoncino | Ricetta | Ricette, Peperoni ...
This Aglio Olio e peperoncino recipe, also known as garlic, oil, and chili pepper pasta, is a classic Italian dish that is simple yet flavorful. The pasta is cooked in a mix of garlic, olive oil, and red pepper flakes for a spicy and delicious flavor. Top it off with some freshly grated parmesan cheese for a finishing touch.
16 of 20

BUCATINI AMATRICIANA (The Only Authentic)

Main Ingredients: Bucatini, Guanciale, Extra Virgin Olive Oil, Dry White
Bucatini all'Amatriciana | Carolyn's Cooking
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This bucatini amatriciana recipe is the only authentic version you need to try. The bucatini pasta is cooked in a rich and flavorful tomato sauce with pancetta, onions, and red pepper flakes. This dish is a staple in Italian cuisine and will quickly become a favorite in your household.
17 of 20

Pasta e Fagioli

Main Ingredients: Canned Cannellini Beans, Fresh Sage, Fresh Rosemary
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Pasta e fagioli, also known as pasta and beans, is a hearty and comforting soup that is perfect for a chilly day. This soup is made with white beans, tomatoes, and pasta for a delicious and filling meal. Serve it with some crusty bread for dipping and you have a complete and satisfying meal.
18 of 20

Sweet Chili, Chicken, and Pesto Panini

Main Ingredients: Fresh Basil, Parmigiano Reggiano, Garlic, Pine Nuts
Grilled Chicken Pesto Panini, Chicken Pesto Panini Recipe,
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Looking for a tasty and unique lunch option? This sweet chili, chicken, and pesto panini has got you covered. The sweet chili sauce adds a delicious sweetness to the chicken and pesto, making this sandwich a flavor explosion. Grill it on a panini press and enjoy a hot and crispy lunch.
19 of 20

Spaghetti alla Puttanesca

Main Ingredients: Olive, Anchovy Fillet, Garlic Clove, Chili Pepper
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This spaghetti alla puttanesca recipe is a quick and easy dinner option that is full of flavor. The pasta is tossed in a sauce made with tomatoes, anchovies, olives, and capers for a tangy and savory flavor. Serve it with a crisp green salad for a well-rounded meal.
20 of 20

Three Meat Lasagne with Handmade Pasta and Crème...

Main Ingredients: Plain Flour, Large Free Range Eggs, Streaky Bacon
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This three meat lasagne with handmade pasta and crème fraiche is a labor of love, but the end result is worth it. The handmade pasta is layered with a rich and flavorful sauce made with ground beef, Italian sausage, and pancetta. Top it off with some creamy crème fraiche for a luxurious touch.

The Versatility of Italian Chili Peppers

From Mild to Hot

Italian chili peppers come in a variety of shapes, sizes, and heat levels. This gives you the freedom to choose the perfect pepper for your dish, whether you prefer a mild kick or a fiery explosion of flavor. Some popular varieties include the sweet and mild "Corno di Toro" pepper, the medium heat "Calabrian" pepper, and the hot and spicy "Diavolicchio" pepper. Each type has its own unique flavor profile, adding a distinct taste to your dishes.

Used in a Variety of Dishes

Italian chili peppers are not only limited to pasta dishes. They are used in a variety of dishes, from antipasti to soups, stews, and even desserts. For example, in the southern region of Calabria, chili peppers are used to make the famous spicy 'Nduja spread, while in Sicily, they are used in a variety of seafood dishes. The versatility of Italian chili peppers allows you to experiment and add a spicy kick to your favorite recipes.

Preparing the Perfect Italian Chili Pepper Recipe

Choosing the Right Pepper

When making an Italian chili pepper recipe, it's important to choose the right pepper for your dish. If you're new to using chili peppers, start with a milder variety and work your way up to hotter peppers. You can also remove the seeds and veins to reduce the heat level of the pepper. If you're unsure of which pepper to use, ask your local grocer or farmer for recommendations.

Pairing with Complementary Flavors

Italian chili peppers pair well with a variety of ingredients, enhancing their flavors and adding a spicy touch. For example, the sweetness of bell peppers can balance out the heat of chili peppers, while the creaminess of ricotta cheese can help mellow out the spice. Experiment with different flavor combinations to find your perfect match.

Simple and Delicious Recipe

One of the best things about the Italian chili pepper recipe is its simplicity. All you need is some chopped chili peppers, garlic, olive oil, and your choice of pasta. Sauté the chili peppers and garlic in olive oil, toss in your cooked pasta, and you have a delicious and flavorful dish in minutes. You can also add other ingredients such as tomatoes, basil, and parmesan cheese for added depth and flavor. In conclusion, the Italian chili pepper recipe is a must-try for any food lover. Its versatility, delicious flavor, and simple preparation make it a go-to for adding a spicy twist to your meals. So next time you're looking to spice things up in the kitchen, give this recipe a try and experience the vibrant flavors of Italian cuisine.
19 italian chili pepper recipe Taste the magic today!

One Pan Italian Sausage and Pepper Pasta

yield: 4 total time: 25 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 2 packages italian sausage 10 sausages total
  • 1/4 cup water
  • 1 red bell pepper sliced
  • 1 green bell pepper, sliced
  • 1/2 Vidalia onion large white, or one small cooking onioin, sliced
  • 4 cloves garlic minced
  • salt
  • pepper
  • 4 cups chicken broth
  • 3 cups marinara sauce
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili pepper crushed
  • 1/4 teaspoon thyme
  • 1 pound penne pasta

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 11 grams
  • Protein : 25 grams
  • SaturatedFat : 2 grams
  • Sodium : 1070 milligrams
  • Sugar : 23 grams
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