20 Italian Chickpeas Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

If you're looking for a delicious and easy Italian recipe, you can't go wrong with chickpeas. This versatile legume is a staple in Italian cuisine and can be used in a variety of dishes. In this article, we'll be sharing a traditional Italian chickpeas recipe that is sure to impress your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add a taste of Italy to their meals. So, let's get cooking!

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1 of 20

Slow Cooker Italian Chickpeas {Vegan}

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Dried Oregano
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Looking for a delicious and easy Italian-inspired dish? Look no further than this Slow Cooker Italian Chickpeas recipe! Made with simple and wholesome ingredients, this dish is perfect for a cozy night in or for meal prepping for the week ahead. This recipe is also vegan-friendly, making it a great option for those following a plant-based diet. And with the convenience of a slow cooker, you can set it and forget it while the flavors and aromas of Italy fill your kitchen.
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Easiest Tomato Basil Penne with Spicy Italian Chickpeas

Main Ingredients: Chickpeas, Extra Virgin Olive Oil, Smoked Paprika
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When it comes to quick and easy weeknight meals, this Easiest Tomato Basil Penne with Spicy Italian Chickpeas takes the cake. With just a handful of ingredients and minimal prep time, this dish is perfect for busy nights when you still want to enjoy a delicious and satisfying meal. The addition of spicy Italian chickpeas adds a kick of flavor and protein to this classic pasta dish. And the fresh basil and tomatoes bring a burst of freshness and color to the dish. Serve with a side salad and some crusty bread for a complete and satisfying meal.
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This Italian Chopped Salad is a delicious and refreshing side dish that pairs well with any main course. With a variety of crisp vegetables, salty olives, and tangy Italian dressing, this salad is full of flavor and texture. Add some grilled chicken or shrimp for a protein boost, or keep it vegetarian by adding some chickpeas or white beans. This salad is perfect for summer picnics or as a light lunch option.
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Take your pasta salad game to the next level with this Italian Orzo Salad. Orzo, a small rice-shaped pasta, is the star of this dish, along with a medley of fresh vegetables and a zesty Italian dressing. This salad is great for potlucks or BBQs, as it can be made ahead of time and keeps well in the fridge. And with the added protein and fiber from the orzo and veggies, it's a healthy and satisfying option for any occasion.
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Italian Chickpea Soup

Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Italian Plum
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Warm up on a chilly day with a bowl of hearty and comforting Italian Chickpea Soup. This soup is packed with flavor from garlic, herbs, and a touch of parmesan cheese. Chickpeas, also known as garbanzo beans, provide a good source of plant-based protein and fiber, making this soup a filling and nutritious meal. Serve with some crusty bread for dipping and a sprinkle of parmesan cheese for an extra indulgent touch.
6 of 20

Traditional Italian Baccala with Chickpeas

Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
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Looking for a traditional Italian dish with a unique twist? Try this Traditional Italian Baccala with Chickpeas recipe. Baccala, or salted cod, is a staple in many Italian households, and when combined with chickpeas, it creates a flavorful and satisfying meal. This dish may require a bit more time and effort, as the baccala needs to be soaked overnight to remove the excess salt. But the end result is worth it, with tender and flaky fish combined with creamy chickpeas and rich tomato sauce.
7 of 20

Italian Sausage Soup with Green Pepper, Chickpeas, and...

Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
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Warm up with a bowl of this hearty and flavorful Italian Sausage Soup with Green Pepper, Chickpeas, and... (you decide). This soup is loaded with veggies, protein, and flavor, making it a complete and satisfying meal. The addition of Italian sausage adds a savory and spicy kick to the soup, while the chickpeas and other vegetables provide a balance of texture and nutrients. Serve with a crusty bread and some grated parmesan cheese for a delicious and comforting meal.
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Italian Minestrone Soup

Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
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Minestrone soup is a classic Italian dish that is perfect for any time of year. This Italian Minestrone Soup is packed with a variety of vegetables, beans, and pasta, making it a complete and nutritious meal. The key to a great minestrone soup is to let it simmer for a while, allowing all the flavors to meld together. Serve with some crusty bread and a sprinkle of parmesan cheese for a comforting and satisfying meal.
9 of 20

Eggs in Purgatory | Italian Style

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chickpeas
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Eggs in Purgatory, also known as shakshuka, is a popular dish in many cultures, and the Italian version is no exception. This dish features eggs poached in a flavorful and spicy tomato sauce, making it a delicious and unique breakfast option. With the addition of Italian seasonings, this dish takes on a whole new level of flavor. Serve with some crusty bread for dipping and a sprinkle of fresh herbs for a complete and satisfying meal.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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If you're a fan of traditional Italian flavors, you'll love this Classic Italian Minestrone Soup. Made with a variety of vegetables, beans, and pasta, this soup is hearty, nutritious, and full of flavor. The beauty of minestrone soup is that you can customize it with whatever vegetables and beans you have on hand. This recipe calls for carrots, celery, tomatoes, and kidney beans, but feel free to add in any other veggies you love. Serve with a sprinkle of parmesan cheese for a touch of indulgence.
11 of 20

Italian Vegan Garbanzo Bean Soup

Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Fennel Bulb
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This Italian Vegan Garbanzo Bean Soup is the perfect dish for those following a plant-based diet. Loaded with vegetables, beans, and flavorful Italian seasonings, this soup is both nutritious and delicious. The star of this soup is the garbanzo beans, or chickpeas, which provide a good source of protein and fiber. Serve with some crusty bread and a sprinkle of fresh herbs for a complete and satisfying meal.
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This Italian Chickpea Salad is a fresh and flavorful side dish that pairs well with any main course. Made with a variety of vegetables, olives, and a zesty Italian dressing, this salad is a great way to incorporate more plant-based protein into your meals. The key to this salad is to let it marinate in the dressing for at least an hour before serving, allowing all the flavors to meld together. Serve with some grilled chicken or shrimp for a complete and satisfying meal.
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Homemade Italian Vegan Balls

Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
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Vegans and meat-eaters alike will love these Homemade Italian Vegan Balls. Made with chickpeas, oats, and Italian seasonings, these "meatballs" are a great alternative for those looking to reduce their meat consumption. Serve these vegan balls with your favorite pasta and marinara sauce for a classic Italian meal. And for an extra indulgent touch, sprinkle some vegan parmesan cheese on top.
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Italian Chopped Salad with Red Wine Vinaigrette

Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
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This Italian Chopped Salad with Red Wine Vinaigrette is a simple and refreshing side dish that is perfect for any occasion. Made with a variety of vegetables, olives, and a tangy homemade dressing, this salad is full of flavor and nutrients. The key to this salad is to chop all the ingredients into small, bite-sized pieces, so you get a little bit of everything in each bite. Serve with some crusty bread and a sprinkle of feta cheese for an extra touch of flavor.
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Put a twist on a classic American dish with these Italian Sloppy Joes. Made with ground beef, Italian seasonings, and a touch of tomato sauce, these sandwiches are a delicious and easy dinner option for the whole family. Serve these sloppy joes on some crusty bread or buns and top with some melted mozzarella cheese for a classic Italian touch. And for a healthier option, you can also use ground turkey or lentils instead of beef.
16 of 20

Italian Parmesan Roasted Chickpeas

Main Ingredients: Chickpeas, Olive Oil, Paprika, Onion Powder, Garlic
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Looking for a healthy and delicious snack? These Italian Parmesan Roasted Chickpeas are the perfect option. Made with just a handful of ingredients, these crispy and flavorful chickpeas are a great alternative to chips or crackers. The key to getting these chickpeas extra crispy is to dry them well before roasting and to shake them frequently while baking. And for an added boost of flavor, sprinkle some parmesan cheese on top before serving.
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Soup is a staple in Italian cuisine, and this Italian Vegetable Soup is no exception. Made with a variety of vegetables, beans, and pasta, this soup is both nutritious and comforting. The key to this soup is to let it simmer for a while, allowing all the flavors to meld together. Serve with some crusty bread and a sprinkle of parmesan cheese for a complete and satisfying meal.
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This Italian Pesto Pasta Salad is a refreshing and flavorful dish that is perfect for any occasion. Made with pesto, pasta, and a variety of fresh vegetables, this salad is a great way to incorporate more greens into your diet. Feel free to use your favorite type of pesto, whether it's traditional basil pesto or a fun twist like sun-dried tomato or arugula pesto. And for an extra protein boost, add some grilled chicken or shrimp on top.
Main Ingredients: Olive Oil, Celery, Garlic, Onion, Flour, Thyme
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Get a taste of Italy with this hearty and flavorful Italian Bean Soup. Made with a variety of beans, vegetables, and a touch of bacon, this soup is a satisfying and comforting meal for any night of the week. You can use any type of beans you have on hand for this soup, such as kidney beans, cannellini beans, or chickpeas. And for a vegetarian option, you can omit the bacon and use vegetable broth instead of chicken broth.
20 of 20

Vegan Amaretti - Italian Almond Cookies

Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Baking Powder
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End your Italian feast on a sweet note with these Vegan Amaretti - Italian Almond Cookies. Made with almond flour, these cookies are gluten-free and vegan-friendly, making them a great option for those with dietary restrictions. These cookies are perfect for dunking in a cup of coffee or tea, or enjoyed on their own as a light and tasty treat. And with the added touch of almond extract, they have a delicious and unique flavor that will transport you to Italy with each bite.

The Versatility of Chickpeas in Italian Cooking

Chickpeas, also known as garbanzo beans, are a staple ingredient in Italian cuisine. They are packed with protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. But what makes chickpeas so versatile in Italian cooking? For starters, chickpeas can be used in both savory and sweet dishes. In this recipe, we'll be using them in a savory pasta dish, but they can also be used in salads, stews, and even desserts. Chickpeas are also incredibly versatile in terms of flavor. They have a mild and nutty taste, making them a perfect base for a variety of seasonings and sauces. In this Italian chickpeas recipe, we'll be using a combination of garlic, dried herbs, and lemon juice to enhance the flavor of the dish.

The Health Benefits of Chickpeas

Aside from their versatility in cooking, chickpeas also offer numerous health benefits. As mentioned earlier, they are a great source of protein, making them an excellent option for vegetarians and vegans. They also contain fiber, which can aid in digestion and help you feel full and satisfied after a meal. Chickpeas are also rich in vitamins and minerals, such as iron, magnesium, and potassium. These nutrients are essential for maintaining a healthy immune system, strong bones, and good heart health.

Converting the Recipe to HTML Code

Now that you have learned about the versatility and health benefits of chickpeas in Italian cooking, it's time to try out the recipe for yourself. But first, let's convert it to HTML code for easy access and readability. At the top of the page: Italian Chickpeas Recipe For the introduction:

If you're looking for a delicious and easy Italian recipe, you can't go wrong with chickpeas. This versatile legume is a staple in Italian cuisine and can be used in a variety of dishes. In this article, we'll be sharing a traditional Italian chickpeas recipe that is sure to impress your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add a taste of Italy to their meals. So, let's get cooking!

For the heading:

The Versatility of Chickpeas in Italian Cooking

For the first paragraph:

Chickpeas, also known as garbanzo beans, are a staple ingredient in Italian cuisine. They are packed with protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. But what makes chickpeas so versatile in Italian cooking?

For the second paragraph:

For starters, chickpeas can be used in both savory and sweet dishes. In this recipe, we'll be using them in a savory pasta dish, but they can also be used in salads, stews, and even desserts.

For the heading:

The Health Benefits of Chickpeas

For the first paragraph:

Aside from their versatility in cooking, chickpeas also offer numerous health benefits. As mentioned earlier, they are a great source of protein, making them an excellent option for vegetarians and vegans. They also contain fiber, which can aid in digestion and help you feel full and satisfied after a meal.

For the second paragraph:

Chickpeas are also rich in vitamins and minerals, such as iron, magnesium, and potassium. These nutrients are essential for maintaining a healthy immune system, strong bones, and good heart health.

For the heading:

Converting the Recipe to HTML Code

For the last paragraph:

Now that you have learned about the versatility and health benefits of chickpeas in Italian cooking, it's time to try out the recipe for yourself. But first, let's convert it to HTML code for easy access and readability.

20 italian chickpeas recipe They're simply irresistible!

Slow Cooker Italian Chickpeas {Vegan}

yield: 8 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons olive oil
  • 1 yellow onion large, finely chopped
  • 3 garlic cloves minced
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon red pepper flakes
  • 28 ounces crushed tomatoes
  • 14 ounces petite diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 28 ounces chickpeas each cans, drained and rinsed
  • 1/4 cup flat leaf parsley minced
  • salt
  • pepper
  • grated Parmesan cheese for serving, if desired, not vegan

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 5 milligrams
  • Fat : 3 grams
  • Fiber : 7 grams
  • Protein : 8 grams
  • Sodium : 700 milligrams
  • Sugar : 1 grams
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