17 Italian Chickpea Stew Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Italian cuisine is beloved for its rich and hearty stews, and this chickpea stew is no exception. This traditional recipe is full of flavor and nutrition, making it a perfect addition to any meal. Not only is it delicious, but it is also incredibly easy to make, making it a great option for busy weeknights. Let's take a closer look at this Italian chickpea stew recipe and learn how to make it at home.

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1 of 20

Italian Chickpea Soup

Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Italian Plum
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This Italian-inspired beer can chicken recipe is a must-try for any soup lover. The combination of tender chicken, flavorful broth, and hearty chickpeas make for a satisfying meal. This soup is also a great way to add some extra protein and fiber to your diet.
2 of 20

Italian Sausage Soup with Green Pepper, Chickpeas, and...

Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
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If you're a fan of spicy food, this Italian sausage soup is the perfect recipe for you. The addition of green pepper and Italian sausage gives this soup a kick of heat, while the chickpeas add a nice texture and a boost of nutrition. This hearty soup is sure to warm you up on a cold night.
3 of 20

Italian Minestrone Soup

Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
Easy Minestrone Soup Recipe - Cooking Classy
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Minestrone soup is a classic Italian dish that is packed with flavor and nutrients. This recipe takes it up a notch by incorporating beer can chicken into the mix. The result? A rich and hearty soup that will leave you feeling satisfied and full.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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Another take on the classic Italian soup, this recipe includes all the traditional ingredients like tomatoes, carrots, and celery, but with the addition of beer can chicken. The chicken adds a depth of flavor to the soup and makes it even more filling.
5 of 20

Italian Vegan Garbanzo Bean Soup

Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Fennel Bulb
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If you're looking for a vegan option, this Italian garbanzo bean soup is the perfect recipe for you. It's packed with vegetables like zucchini, carrots, and spinach, as well as garbanzo beans for added protein. The beer can chicken gives the soup a unique twist and adds a delicious flavor to the dish.
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This hearty vegetable soup is a great way to use up any leftover chicken you may have. It's packed with potatoes, carrots, celery, and green beans, as well as beer can chicken for added protein. This soup is perfect for a quick and easy weeknight meal.
Main Ingredients: Olive Oil, Celery, Garlic, Onion, Flour, Thyme
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For a protein-packed meal, try this Italian bean soup. It's loaded with cannellini beans, kidney beans, and garbanzo beans, as well as beer can chicken. This soup is not only delicious, but it's also a great way to get your daily dose of fiber and protein.
8 of 20

Pasta e Ceci (Italian Chickpea Soup)

Main Ingredients: Medium Onion, Garlic Cloves, Tuscan Kale, Olive Oil
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This traditional Italian soup is made with pasta, chickpeas, and tomatoes, and is a staple in many Italian households. This recipe adds a twist by incorporating beer can chicken into the mix, giving the soup a unique and delicious flavor.
9 of 20

Italian Sausage Minestrone

Main Ingredients: Spicy Italian Sausage, Olive Oil, Celery Stalks, Yellow
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For a hearty and filling soup, try this Italian sausage minestrone. It's packed with vegetables like zucchini, carrots, and spinach, as well as Italian sausage and beer can chicken. The combination of flavors in this soup is sure to please your taste buds.
10 of 20

Italian Vegetable and Gnocchi Soup

Main Ingredients: Yellow Onion, Garlic, Basil Leaves, Chickpeas, Olive
For a unique twist on traditional Italian vegetable soup, try adding gnocchi to the mix. This recipe also includes beer can chicken for added protein and flavor. It's a hearty and delicious soup that will become a family favorite.
Main Ingredients: Rice, Beans, Garbanzo Beans, Cooked Turkey, Medium
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Tortellini soup is a popular dish in many Italian restaurants, but you can easily make it at home with this simple and delicious recipe. It includes tortellini, vegetables, and of course, beer can chicken. This soup is perfect for a quick and easy weeknight meal.
12 of 20

Creamy Italian Quinoa Soup

Main Ingredients: Olive Oil, White Onion, Medium Carrots, Celery Ribs
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This creamy and flavorful soup is a great way to incorporate quinoa into your diet. It also includes vegetables like carrots, celery, and spinach, as well as beer can chicken for added protein. This soup is not only delicious, but it's also a healthy choice.
13 of 20

Italian Wild Rice and Asparagus Soup

Main Ingredients: Garlic, Medium Potatoes, Asparagus, Leeks, Red Pepper
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This unique soup is packed with flavor and nutrition. It includes wild rice, asparagus, and beer can chicken for a hearty and satisfying meal. The combination of ingredients in this soup is sure to impress your dinner guests.
14 of 20

Italian Chickpea Soup {Vegan}

Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Celery
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For a vegan option, try this Italian chickpea soup. It's packed with vegetables like carrots, celery, and spinach, as well as garbanzo beans for added protein. The beer can chicken adds a unique flavor to the soup and makes it even more delicious.
15 of 20

Italian Stew with Winter Squash and Chickpeas

Main Ingredients: Onions, Salt, Extra Virgin Olive Oil, Garlic Cloves
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This hearty stew is perfect for a cold winter night. It includes winter squash, chickpeas, and beer can chicken for a delicious and filling meal. The combination of ingredients in this stew is sure to warm you up from the inside out.
16 of 20

Creamy Tomato Soup with Italian Roasted Chickpeas

Main Ingredients: Chickpeas, Grapeseed Oil, Dried Oregano, Cayenne
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This creamy and flavorful tomato soup is made even more delicious with the addition of roasted Italian chickpeas. The combination of flavors in this soup is sure to please your taste buds and leave you feeling satisfied and full.
17 of 20

Italian Chickpea Soup (Pasta e Ceci)

Main Ingredients: Olive Oil, Chopped Onion, Chopped Carrots, Chopped
This traditional Italian soup is made with chickpeas, pasta, and tomatoes, and is a staple in many Italian households. This recipe adds a twist by incorporating beer can chicken into the mix, giving the soup a unique and delicious flavor.
18 of 20

Pasta e Fagioli (Italian Pasta & Bean Soup)

Main Ingredients: Olive Oil, Small Onion, Garlic, Italian Seasoning
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This classic Italian soup is made with pasta, beans, and tomatoes, and is a comfort food favorite. This recipe adds a twist by incorporating beer can chicken into the mix, giving the soup a rich and delicious flavor.
19 of 20

Pasta e Ceci (Italian Pasta and Chickpea Stew)

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Fresh Rosemary
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This hearty stew is packed with flavor and nutrition. It includes pasta, chickpeas, and beer can chicken for a satisfying and delicious meal. This stew is perfect for a cozy night in.
20 of 20

Cream of Tomato Soup with Roasted Italian Chickpea...

Main Ingredients: Chickpeas, Grapeseed Oil, Dried Oregano, Cayenne
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For a twist on the classic cream of tomato soup, try adding roasted Italian chickpeas. This adds a unique and delicious flavor to the soup and makes it even more satisfying. This soup is perfect for a quick and easy weeknight meal.

Why Choose Chickpeas?

Nutritional Benefits

Chickpeas, also known as garbanzo beans, are a staple in Italian cuisine and for good reason. These legumes are packed with protein, fiber, and essential vitamins and minerals. They are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Additionally, the fiber in chickpeas helps to promote digestive health and keep you feeling fuller for longer. This makes them a great addition to any diet.

Versatile and Delicious

Chickpeas are also incredibly versatile in cooking. They can be used in a variety of dishes, from salads to soups and stews. In this Italian chickpea stew recipe, they add a hearty and nutty flavor, making it the perfect comfort food for any season. Plus, they are a great source of complex carbohydrates, providing sustained energy to keep you going throughout the day.

The Secret to a Delicious Stew

Quality Ingredients

When it comes to making a delicious Italian chickpea stew, the key is to use high-quality ingredients. This means using fresh vegetables, herbs, and spices. In this recipe, we use fresh tomatoes, carrots, celery, and onions, along with garlic and Italian herbs to create a flavorful base for the stew. It's always best to use fresh ingredients when possible to get the most flavor out of your dish.

Slow and Low Cooking

Another secret to a delicious stew is to cook it slow and low. This allows the flavors to meld together and creates a rich and comforting dish. The longer you cook the stew, the more the flavors will develop and the more tender the chickpeas will become. This recipe calls for simmering the stew for at least an hour, but if you have the time, you can let it cook for even longer to enhance the flavors.

Final Thoughts

This Italian chickpea stew recipe is a must-try for anyone looking for a hearty and delicious meal. With its nutritious ingredients and rich flavor, it's a perfect addition to any dinner table. So why not give it a try and experience the taste of Italy in your own home?
17 italian chickpea stew recipe Get ready to indulge!

Italian Chickpea Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/3 cup olive oil or garlic flavored olive oil and skip the garlic step
  • 4 cloves garlic peeled
  • 1 sprig fresh rosemary or 1 1/2 tsp dried, crushed fine almost to a powder
  • 2/3 cup Italian plum tomatoes canned imported, chopped, with their juice
  • 2 1/4 cups chickpeas cooked, from a can and drained, or try cooking chickpeas in a slow cooker
  • 1 cup broth I used homemade turkey broth
  • salt
  • pepper
  • 3 cups broth
  • 1 cup arborio rice
  • 1 tablespoon extra-virgin olive oil
  • salt

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 69 grams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 15 grams
  • SaturatedFat : 3 grams
  • Sodium : 1510 milligrams
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