19 Italian Chickpea Cookie Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're looking for a unique and delicious dessert recipe that will surprise and delight your taste buds, look no further than this Italian chickpea cookie recipe. These cookies are not only gluten-free and vegan, but they also pack a punch of protein and nutrients thanks to the star ingredient - chickpeas. Not only are they a healthier option compared to traditional cookies, but they are also incredibly easy to make. So let's dive into the world of Italian cuisine and learn how to make these delectable chickpea cookies.
This refreshing and colorful salad combines crisp romaine lettuce, cherry tomatoes, cucumbers, red onions, salami, and provolone cheese with a homemade Italian dressing. Serve it alongside your Beer Can Chicken for a well-balanced and delicious meal.
This light and flavorful salad is the perfect side dish for any summer barbecue. It features orzo pasta mixed with cherry tomatoes, fresh basil, mozzarella cheese, and a zesty Italian dressing.
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Italian Chickpea Soup
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Italian Plum
Warm up on a chilly evening with this hearty and comforting Italian Chickpea Soup. It's packed with protein and flavor from chickpeas, pancetta, and a variety of herbs and spices.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
Baccala, or salted cod, is a staple in Italian cuisine. This recipe combines it with chickpeas, tomatoes, and olives for a delicious and filling main course.
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Italian Sausage Soup with Green Pepper, Chickpeas, and...
Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
This soup is a delicious combination of spicy Italian sausage, green peppers, and chickpeas in a savory broth. Serve it with some crusty Italian bread for a complete meal.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This classic Italian soup is filled with vegetables, beans, and pasta in a flavorful broth. Make it your own by adding in your favorite veggies and seasonings.
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Eggs in Purgatory | Italian Style
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chickpeas
This Italian twist on a brunch favorite features eggs cooked in a spicy tomato sauce with garlic, onions, and herbs. Serve it with some crusty bread for dipping.
This traditional minestrone soup is loaded with vegetables, beans, and pasta in a rich and flavorful broth. Top it off with some freshly grated Parmesan cheese for an extra burst of flavor.
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Slow Cooker Italian Chickpeas {Vegan}
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Dried Oregano
This easy and flavorful slow cooker recipe is perfect for busy weeknights. It features chickpeas, tomatoes, and a variety of herbs and spices for a delicious and healthy meal.
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Italian Vegan Garbanzo Bean Soup
Main Ingredients: Olive Oil, Onion, Garlic, Carrots, Celery, Fennel Bulb
This hearty soup is packed with protein and flavor from garbanzo beans, vegetables, and Italian seasoning. It's a great option for vegetarians and vegans.
This simple and tasty salad is made with chickpeas, cherry tomatoes, red onion, and a zesty Italian dressing. It's a great side dish for any grilled meal.
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Homemade Italian Vegan Balls
Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
These vegan meatballs are made with chickpeas, breadcrumbs, and Italian seasoning for a delicious and plant-based alternative to traditional meatballs. Serve them with your favorite pasta and marinara sauce.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
This salad is a beautiful and delicious combination of romaine lettuce, salami, provolone cheese, and a homemade red wine vinaigrette. It's a perfect accompaniment to any Italian-inspired meal.
Put an Italian twist on a classic American dish with these Sloppy Joes. They're made with ground beef, Italian seasonings, and served on toasted buns.
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Italian Parmesan Roasted Chickpeas
Main Ingredients: Chickpeas, Olive Oil, Paprika, Onion Powder, Garlic
These crunchy and flavorful chickpeas make a great snack or salad topper. They're coated in Italian seasonings and Parmesan cheese before being roasted to perfection.
This hearty and healthy soup is filled with a variety of vegetables, beans, and pasta in a savory broth. It's a great way to incorporate more veggies into your diet.
This pasta salad is bursting with fresh flavors from cherry tomatoes, mozzarella cheese, and homemade pesto. It's a great option for summer picnics and potlucks.
This simple and satisfying soup features a variety of beans, vegetables, and Italian seasonings for a flavorful and nutritious meal. Serve it with some crusty bread for dipping.
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Italian Salad with Barilla® Creamy Genovese Pesto
Main Ingredients: Salad, Red Onion, Chickpeas, Cherry Tomatoes, Salami
This salad is a delicious combination of mixed greens, cherry tomatoes, and croutons, topped with a creamy pesto dressing. It's a great way to use up any leftover pesto you may have.
A Staple in Italian Cuisine
Chickpeas, also known as garbanzo beans, are a staple in Italian cuisine. They are commonly used in dishes such as hummus, salads, and soups. However, they are not typically associated with desserts. But in this Italian chickpea cookie recipe, we will show you how to use this versatile legume in a sweet and satisfying way.
Benefits of Using Chickpeas in Cookies
Aside from their unique flavor, using chickpeas in cookies has many benefits. First and foremost, they are a great source of plant-based protein, making them a perfect choice for those following a vegan or vegetarian diet. They also contain a good amount of fiber, which helps keep you feeling full and satisfied. Additionally, chickpeas are rich in vitamins and minerals such as iron, magnesium, and folate, making these cookies a healthier option compared to traditional cookies.
The Secret Ingredient
In addition to chickpeas, this recipe also includes almond flour as a gluten-free alternative to traditional flour. The combination of chickpeas and almond flour creates a deliciously chewy and moist texture, while also adding a nutty flavor to the cookies. By using this secret ingredient, you can enjoy a guilt-free treat while still satisfying your sweet tooth.
Simple and Easy to Make
One of the best things about this Italian chickpea cookie recipe is how simple and easy it is to make. With just a few ingredients and minimal steps, you can have a batch of delicious cookies ready in no time. All you need to do is blend the chickpeas and almond flour together, add in some maple syrup, coconut oil, and vanilla extract, and mix until a dough forms. From there, you can add in any additional ingredients such as chocolate chips or dried fruit and then bake for 15 minutes.
Final Thoughts
In conclusion, these Italian chickpea cookies are not only a unique and delicious dessert option, but they also offer many health benefits. By using chickpeas and almond flour, you can create a gluten-free, vegan, and nutrient-packed treat that will satisfy your cravings without any guilt. So why not give this recipe a try and surprise your friends and family with a new twist on traditional cookies?
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