17 Italian Chicken Tomato Sauce Basil Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved and easy-to-prepare recipes is Italian chicken tomato sauce with basil. This classic dish is a staple in many Italian households and is a perfect combination of tender chicken, tangy tomatoes, and fragrant basil. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a go-to for weeknight dinners or special occasions. In this article, we'll take a closer look at the steps to make this mouth-watering dish and share some tips for creating the perfect Italian chicken tomato sauce with basil.
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
Nothing beats the classic flavors of a homemade Italian tomato sauce, especially when it's made with fresh, heirloom tomatoes and fragrant basil. This recipe is a staple in any Italian household, passed down from generation to generation, and is the perfect accompaniment to any pasta dish.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a simple, yet flavorful Italian tomato sauce made with canned tomatoes, olive oil, garlic, and herbs. It's a versatile sauce that can be used in a variety of dishes, from pasta to chicken to vegetables. The key to this sauce is using high-quality canned tomatoes and letting it simmer for a long time to develop rich flavors.
This classic Italian tomato sauce is the base for so many delicious dishes. It's made with canned tomatoes, onions, garlic, and herbs, and can be customized to your liking by adding meat, vegetables, or spices. The key to a good Italian tomato sauce is letting it simmer for a long time, so the flavors can develop and meld together.
Bolognese sauce is a hearty, meat-based sauce from the Bologna region of Italy. It's typically made with ground beef, pork, and veal, as well as vegetables, herbs, and wine. This slow-cooked sauce is rich, flavorful, and perfect for topping pasta or using in dishes like lasagna or meatballs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but craving a homemade Italian tomato sauce, this recipe is for you. It's a quick version of the classic sauce, using canned tomatoes, garlic, and herbs, and can be whipped up in under 30 minutes. Don't let the short cooking time fool you though, this sauce is bursting with authentic Italian flavors.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
This simple Italian tomato sauce is the perfect base for any dish. It's made with canned tomatoes, onions, garlic, and herbs, and can be used in a variety of dishes, from pizza to pasta to soups. It's a great recipe to have on hand for quick and easy Italian-inspired meals.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing quite like a classic recipe passed down from your grandma, and this easy and simple Italian tomato sauce is just that. Made with canned tomatoes, onion, garlic, and herbs, it's a no-fuss, no-frills sauce that will transport you to Italy with every bite. Don't be afraid to make a big batch and freeze some for later!
If you're new to making Italian tomato sauce, this recipe is a great place to start. It's simple, using just a few ingredients, but still packs a punch when it comes to flavor. The secret to this sauce is letting it simmer for a long time, so be patient and let the flavors develop.
For a truly authentic Italian tomato sauce, this recipe is the way to go. It's made with canned tomatoes, garlic, onion, and herbs, but the key to its authenticity is using San Marzano tomatoes, which are known for their rich, sweet flavor. This sauce is perfect for topping any pasta dish or using in Italian-inspired recipes.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a classic Italian tomato sauce that's been passed down through generations. It's a simple sauce made with canned tomatoes, olive oil, garlic, and herbs, but it's the slow cooking time that really makes it shine. This sauce is the perfect balance of sweet and savory and pairs well with any pasta shape.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
Marinara sauce is a staple in many Italian households, and for good reason. It's a simple, yet flavorful sauce made with canned tomatoes, garlic, and herbs, and can be used in a variety of dishes. This easy marinara sauce is perfect for a quick weeknight meal or for meal prep for the week ahead.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
There's something special about making your own marinara sauce from scratch. This recipe uses canned tomatoes, onion, garlic, and herbs, but the key to its deliciousness is roasting the tomatoes in the oven before making the sauce. This adds a depth of flavor that you won't find in store-bought sauces.
This quick Italian meat sauce is the perfect weeknight meal when you're craving something hearty and comforting. It's made with ground beef, canned tomatoes, onion, garlic, and herbs, and can be ready in under 30 minutes. Serve it over your favorite pasta for a satisfying and delicious meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this is the perfect recipe to use them up. This marinara sauce is made with fresh tomatoes, onion, garlic, and herbs, and is bursting with fresh, bright flavors. It's a great way to use up seasonal produce and tastes even better the next day.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in any kitchen. It's made with canned tomatoes, onion, garlic, and herbs, and can be used in a variety of dishes. The key to this sauce is letting it simmer for a long time, which allows the flavors to develop and intensify. Serve it over your favorite pasta for a comforting and delicious meal.
Arrabbiata sauce is a spicy, tomato-based sauce that originated in the Lazio region of Italy. It's made with canned tomatoes, garlic, red pepper flakes, and herbs, and is the perfect sauce for those who like a little heat. This sauce is traditionally served with penne pasta, but can also be used in other dishes like pizza or chicken parmesan.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
Bolognese sauce often gets its rich, dark color from the meat that's used in it, but this blonde version is just as delicious and flavorful. It's made with ground beef, canned tomatoes, onion, garlic, and herbs, and can be ready in under an hour. Serve it over your favorite pasta for a satisfying and comforting meal.
Meatballs and tomato sauce go hand in hand, and this Italian meatball sauce is the perfect accompaniment to any meatball dish. It's made with canned tomatoes, garlic, onion, and herbs, and can be customized to your liking by adding meat or vegetables. Let it simmer for a few hours to develop rich flavors and serve it over spaghetti or in a meatball sub.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This Italian bolognese sauce, also known as ragù, is a slow-cooked, meat-based sauce that's perfect for topping pasta or using in dishes like lasagna or meatballs. It's made with a combination of ground beef, pork, and veal, as well as vegetables, herbs, and wine. Let it simmer for a few hours to develop deep, rich flavors.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you like your tomato sauce on the chunky side, this recipe is for you. It's made with canned tomatoes, onions, garlic, and herbs, but the key to its chunkiness is leaving some of the tomatoes whole. This sauce is perfect for topping pasta or using in dishes like eggplant parmesan or chicken cacciatore.
Ingredients for Italian Chicken Tomato Sauce with Basil
1. Chicken
The star of this dish is, of course, the chicken. For the best flavor and tenderness, it's recommended to use boneless and skinless chicken breasts, cut into bite-sized pieces. However, you can also use chicken thighs or a combination of both for a more succulent result.
2. Tomatoes
Fresh, ripe tomatoes are essential for this recipe. You can use any type of tomatoes, but plum or Roma tomatoes are preferred for their firmness and meatiness. If fresh tomatoes are not available, canned tomatoes can also be used, but make sure to choose high-quality ones for the best taste.
3. Onion and Garlic
Aromatic vegetables like onion and garlic are crucial for creating depth and flavor in the sauce. For the perfect balance, finely chop the onion and mince the garlic before adding them to the pan.
4. Fresh Basil
Basil is the key herb in this dish, adding a delicate and slightly sweet flavor. Use fresh basil leaves, torn into small pieces, for the best taste. If fresh basil is not available, you can use dried basil, but the flavor won't be as intense.
5. Olive Oil and Butter
To sauté the chicken and vegetables, you'll need a combination of olive oil and butter. The olive oil adds a rich and fruity flavor, while the butter adds a creamy touch to the sauce.
6. Salt and Pepper
Don't forget to season the dish with salt and pepper to your liking. This simple step can make a big difference in the overall taste of the dish.
Steps to Make Italian Chicken Tomato Sauce with Basil
Step 1: Sauté the Chicken
Heat a large skillet over medium-high heat, then add a tablespoon of olive oil and a tablespoon of butter. Once the butter has melted, add the chicken pieces and cook for about 5-6 minutes, until they are browned and fully cooked. Remove the chicken from the pan and set aside.
Step 2: Sauté the Vegetables
In the same pan, add another tablespoon of olive oil and sauté the chopped onion and minced garlic until they are softened and fragrant. This should take about 2-3 minutes.
Step 3: Add the Tomatoes and Basil
Next, add the chopped tomatoes to the pan and cook for another 2-3 minutes until they start to break down and release their juices. Then, add the torn basil leaves and stir to combine.
Step 4: Simmer the Sauce
Reduce the heat to medium-low and let the sauce simmer for about 10 minutes, stirring occasionally. This will help thicken the sauce and allow the flavors to blend together.
Step 5: Add the Chicken and Seasonings
Finally, add the cooked chicken back to the pan with the sauce and let it simmer for an additional 5 minutes. Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Your Italian chicken tomato sauce with basil is now ready to be served! You can enjoy it over your favorite pasta, rice, or even on its own with some crusty bread. Garnish with some fresh basil leaves for an extra pop of flavor.
In conclusion, this Italian chicken tomato sauce with basil recipe is a simple yet delicious dish that will impress your family and friends. With just a few key ingredients and easy steps, you can create a flavorful and authentic Italian meal in no time. So why not give it a try and add this recipe to your repertoire? Your taste buds will thank you.
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