15 Italian Chicken Tomato Casserole Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Looking for a delicious and hearty meal that will satisfy your cravings for Italian flavors? Look no further than this mouthwatering Italian Chicken Tomato Casserole recipe. Packed with tender chicken, flavorful tomatoes, and a variety of herbs and spices, this casserole is sure to become a family favorite.
This delicious Italian chicken and rice casserole is the perfect comfort food for any occasion. The tender chicken, flavorful rice, and Italian seasoning make for a hearty and satisfying meal. The best part? It's super easy to make! Simply combine all the ingredients in a casserole dish and bake until the chicken is cooked through and the rice is tender. Serve with a side of garlic bread for a complete and delicious meal.
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These Italian baked stuffed tomatoes make for a delicious and impressive side dish or appetizer. The tomatoes are filled with a flavorful mixture of breadcrumbs, parmesan cheese, and Italian herbs. Simply bake in the oven until the tomatoes are tender and the filling is golden brown. Serve as a side dish to any Italian meal.
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Authentic Italian Chicken Cacciatore (Pollo alla...
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This authentic Italian chicken cacciatore, also known as pollo alla cacciatora, is a traditional dish that is loved by many. The chicken is braised in a flavorful tomato sauce with olives, bell peppers, and mushrooms. Serve with a side of polenta for a hearty and satisfying meal.
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Skillet Italian Chicken Casserole
Main Ingredients: Olive Oil, Frozen Chicken Strips, Medium Onion, Garlic
This skillet Italian chicken casserole is a flavorful and easy weeknight dinner option. The chicken is cooked in a skillet with tomatoes, zucchini, bell peppers, and Italian herbs and then topped with mozzarella cheese. Serve with a side of pasta or rice for a complete and delicious meal.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1/2 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
1/2 cup grated Parmesan cheese
1 cup mozzarella cheese, shredded
Salt and pepper
1/4 cup fresh basil, chopped
Instructions:
Preheat your oven to 375 degrees F.
In a large skillet, heat the olive oil over medium heat.
Add the chicken to the skillet and season with salt and pepper.
Cook until the chicken is browned on all sides, then remove from the skillet and set aside.
In the same skillet, add the diced onions and cook until they are softened.
Add in the minced garlic and cook for an additional minute.
Pour in the diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Stir in the cooked chicken and remove the skillet from the heat.
Transfer the chicken and tomato mixture to a 9x13 inch baking dish.
Sprinkle the Parmesan cheese and mozzarella cheese on top of the casserole.
Bake for 25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes.
Garnish with chopped fresh basil and serve hot.
This Italian Chicken Tomato Casserole is not only delicious, but it's also easy to make. The combination of tender chicken, flavorful tomatoes, and Italian herbs and spices creates a mouthwatering dish that will have your family asking for seconds. Plus, this casserole is perfect for meal prep and can be easily reheated for a quick and satisfying dinner. So why not give this Italian Chicken Tomato Casserole recipe a try and bring a taste of Italy to your dinner table?
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