18 Italian Chicken Thighs Recipe Try These Culinary Delights!

Published on: Mar 14, 2024

If you're looking for a delicious and flavorful chicken dish that is easy to make, look no further than this Italian chicken thighs recipe. These tender and juicy chicken thighs are coated in a blend of Italian herbs and spices, giving them a burst of flavor in every bite. Not only is this dish simple to prepare, but it is also a crowd-pleaser and perfect for any occasion.

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Looking for a delicious and easy way to cook chicken? Look no further than these pan fried Italian chicken thighs! The combination of traditional Italian herbs and spices with a crispy outer crust makes for a mouthwatering meal that the whole family will love. Plus, with only a few simple ingredients, this recipe is perfect for a busy weeknight dinner.
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For a healthier twist on traditional Italian chicken, try baking your chicken thighs instead of frying them. This method retains all the delicious Italian flavors while cutting down on the added fats from frying. With a crispy breadcrumb coating and juicy, tender chicken inside, these Italian baked chicken thighs are sure to become a family favorite.
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Italian Baked Chicken

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One-Pan Italian Garlic Lemon Chicken Bake-A Complete...

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Did you know that there is a National Chicken Cacciatore Day? Celebrate this delicious Italian dish by making your own chicken cacciatore at home. This traditional Italian stew is made with chicken, tomatoes, herbs, and vegetables, and is slow-cooked to perfection. Serve it over pasta or with crusty bread for a hearty and comforting meal.
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Creamy Italian Chicken Skillet

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Chicken Cacciatore ~ Slow Cooked Rustic Italian Stew

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Crock Pot Italian Chicken

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If you're a fan of creamy and indulgent dishes, you will love these creamy Tuscan chicken thighs. The chicken is cooked in a rich and flavorful cream sauce with sun-dried tomatoes, spinach, and Italian herbs, resulting in a dish that is both comforting and delicious. Serve it over pasta or with crusty bread for a decadent meal.
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Italian Chicken Over Polenta

Main Ingredients: Chicken Thighs, Italian Seasoning, Marinara Sauce
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Italian Chicken Traybake

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This Italian chicken traybake is a perfect meal for those busy weeknights when you don't have a lot of time to cook. The chicken, along with potatoes and vegetables, is baked in the oven with Italian herbs and spices, resulting in a one-pan meal that is both flavorful and easy to clean up. Plus, it's a hit with both kids and adults alike.
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Baked Ranch Chicken Thighs

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For a fun and tasty twist on traditional Italian chicken, try these baked ranch chicken thighs. The chicken is coated in a tangy and flavorful ranch dressing, then baked to perfection. Serve with your favorite sides for a meal that is sure to please everyone at the dinner table.

Ingredients:

• 8 chicken thighs

• 2 tablespoons olive oil

• 4 cloves of garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon dried basil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 cup chicken broth

• 1/4 cup white wine

• 1 can (14.5 oz) diced tomatoes

• Fresh parsley, chopped, for garnish

Instructions:

To start, preheat your oven to 375°F. While the oven is heating, prepare the chicken thighs by patting them dry with paper towels and seasoning them with salt and pepper.

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs and cook for 5-6 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside on a plate.

In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Then, add the dried oregano, thyme, and basil, and stir for another minute. Pour in the chicken broth and white wine, and scrape up any brown bits from the bottom of the pan.

Add the diced tomatoes to the skillet and bring the mixture to a simmer. Let it cook for 5-7 minutes until it thickens slightly. Then, return the chicken thighs to the skillet, making sure they are coated with the sauce.

Transfer the skillet to the preheated oven and bake for 25 minutes until the chicken is cooked through and the sauce is bubbly. Once done, let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and enjoy your delicious Italian chicken thighs!

Why We Love This Recipe:

This Italian chicken thighs recipe is a go-to dish for many reasons. First, the combination of herbs and spices adds a rich and savory flavor to the chicken. Second, the addition of white wine and chicken broth in the sauce takes the dish to the next level, making it taste like it came straight from an Italian kitchen. And lastly, it is a simple and easy recipe that can be made in just one skillet, making clean-up a breeze.

Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, this Italian chicken thighs recipe is sure to be a hit. Give it a try and taste the delicious flavors of Italy in every bite!

18 italian chicken thighs recipe Try these culinary delights!

Pan Fried Italian Chicken Thighs

yield: 4 total time: 65 minutes
4.8 Stars (18 reviews)
View Recipe

Ingredients

  • 1 tablespoon coconut oil or light flavored olive oil
  • 4 chicken thighs depending on size, 4 large pieces fill my skillet
  • kosher salt
  • freshly ground black pepper
  • granulated garlic or garlic powder
  • dried oregano
  • dried basil
  • Herbs de Provence
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