20 Italian Chicken Taco Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

If you love the flavors of both Italian and Mexican cuisine, then this Italian chicken taco recipe is the perfect fusion dish for you. Succulent chicken seasoned with Italian herbs and spices, combined with traditional taco ingredients, creates a mouthwatering dish that will have your taste buds dancing. This recipe is easy to make and perfect for a quick weeknight dinner or for entertaining guests. Let's dive into the details of how to make these delicious Italian chicken tacos.

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If you're a fan of dark meat and bold flavors, these Italian chicken thighs are a must-try. Seasoned with a blend of herbs and spices, these chicken thighs are juicy and full of flavor. Serve them with a side of pasta or roasted vegetables for a hearty and delicious meal.

Ingredients:

For the chicken:

  • 1 pound boneless, skinless chicken breast, cut into strips
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

For the taco filling:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, seeded and minced
  • 1 can black beans, drained and rinsed
  • 1/2 cup frozen corn
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

For the toppings:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup sliced black olives
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 cup ranch dressing

Instructions:

  1. In a large bowl, combine the chicken strips, oregano, basil, garlic powder, onion powder, salt, pepper, and olive oil. Toss to coat the chicken evenly.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes, until fully cooked and lightly browned. Remove from the skillet and set aside.
  3. In the same skillet, add the diced onion, red and green bell peppers, and jalapeño. Cook for 2-3 minutes, until slightly softened.
  4. Add in the black beans, corn, chili powder, cumin, garlic powder, onion powder, and salt. Stir to combine and cook for an additional 2-3 minutes.
  5. Return the chicken to the skillet and toss with the vegetable mixture to combine. Cook for an additional 2-3 minutes, until everything is heated through.
  6. To assemble the tacos, warm the tortillas in a skillet or in the microwave. Place a scoop of the chicken and vegetable mixture in the center of each tortilla. Top with shredded mozzarella cheese and desired toppings.
  7. Serve immediately with a side of ranch dressing for dipping.

With the perfect balance of Italian and Mexican flavors, these Italian chicken tacos will become a new family favorite. The combination of herbs and spices in the chicken, paired with the sautéed vegetables and cheesy toppings, creates a unique and delicious taco experience. So why not give this recipe a try and add a little Italian twist to your next taco night?

20 italian chicken taco recipe Dive into deliciousness!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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