16 Italian Chicken Sub Sandwich Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
The Italian Chicken Sub Sandwich is a delicious and filling meal that is perfect for any day of the week. This recipe brings together the flavors of fresh herbs, tender chicken, and tangy vegetables, all nestled between two slices of crusty bread. It's a crowd-pleasing dish that is sure to become a family favorite. In this article, we will walk you through the steps to create this mouthwatering sandwich at home. So, put on your apron and get ready to impress your taste buds with this delectable Italian Chicken Sub Sandwich.
This Italian-inspired twist on a classic chicken and rice casserole is sure to become a family favorite. Tender chicken and fluffy rice are cooked in a savory tomato sauce infused with Italian herbs and spices. Top it off with a sprinkle of parmesan cheese for a comforting and satisfying meal.
Bite into a taste of Italy with this hearty sub sandwich. Layers of sliced meats, cheese, and fresh vegetables are piled high on a crusty roll and dressed with Italian dressing. It's a perfect lunch option for picnics, game days, or any day you're craving a delicious and filling sandwich.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you love Italian subs but want something a little more substantial, this casserole is for you. Layers of Italian bread, deli meats, cheeses, and seasoned breadcrumbs are baked together into a creamy, cheesy dish that will have your taste buds singing. Serve with a side salad for a complete meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is elevated with the addition of a homemade herbaceous red sauce. The sauce is made with fresh herbs, tomatoes, and garlic for a burst of flavor that perfectly complements the salty meats and crusty bread. This sandwich is a must-try for any Italian food lover.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Transport yourself to the Italian countryside with this authentic chicken cacciatore recipe. Tender chicken is cooked in a rich tomato and wine sauce with bell peppers, onions, and mushrooms. The end result is a hearty and flavorful dish that pairs perfectly with a side of pasta or crusty bread.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
If you're looking for a meatier sub sandwich option, try this Italian pork sub. Thinly sliced pork tenderloin is marinated in an Italian herb and garlic mixture and then grilled to perfection. Served on a crusty roll with provolone cheese and pepperoncini peppers, this sandwich is sure to satisfy any carnivorous cravings.
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Grilled Italian Chicken Sandwich
Main Ingredients: Italian Bread, Chicken, Mushrooms, Garlic, Butter
Fire up the grill for this flavor-packed Italian chicken sandwich. The chicken is marinated in a tangy Italian dressing and then grilled to perfection. Serve on a bun with sliced tomatoes, fresh basil, and mozzarella cheese for a delicious and fresh take on a classic sandwich.
This creamy and comforting Italian chicken casserole is the perfect weeknight dinner. Tender chicken is mixed with pasta, tomatoes, spinach, and Italian seasoning and then baked in a creamy sauce made with ricotta cheese and parmesan cheese. It's a one-dish meal that will please the whole family.
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Open Faced Italian Chicken Sandwich
Main Ingredients: Chicken, Spaghetti Sauce, Mozzarella Cheese, Fresh
For a twist on a traditional sandwich, try this open-faced Italian chicken sandwich. Tender chicken is smothered in a tomato and herb sauce and topped with mozzarella cheese. Broil until the cheese is melted and bubbly, then serve on toasted Italian bread for a delicious and mess-free meal.
Stay warm and cozy with a bowl of Italian chicken soup. This soup is loaded with vegetables, herbs, and shredded chicken in a savory broth. Top it off with a sprinkle of parmesan cheese and serve with crusty bread for a comforting and satisfying meal.
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Loaded Italian Chicken Sub Sandwiches
Main Ingredients: Virgin Olive Oil, Garlic, Tomato Sauce, Bacon, Skinless
Elevate your sandwich game with these loaded Italian chicken sub sandwiches. Tender chicken breast is grilled and topped with roasted red peppers, prosciutto, and fresh mozzarella cheese. Finish it off with a drizzle of balsamic glaze for a sophisticated and delicious sandwich.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This easy and flavorful Italian chicken recipe is perfect for busy weeknights. Simply place chicken breasts in the slow cooker with Italian seasoning, marinara sauce, and mozzarella cheese and let it cook low and slow all day. Serve over pasta for a no-fuss dinner.
Take your grilled chicken to the next level with this easy Italian chicken marinade. Made with olive oil, garlic, Italian herbs, and a splash of balsamic vinegar, this marinade adds flavor and moisture to chicken breasts. Grill and serve with your favorite sides for a simple and delicious meal.
For a crispy and flavorful chicken dish, try these pan-fried Italian chicken thighs. The chicken is coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning and then fried to perfection. Serve with pasta and marinara sauce for a restaurant-worthy meal.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
This simple and delicious Italian chicken cutlet recipe is a staple in many Italian households. Chicken breasts are pounded thin, coated in breadcrumbs, and then fried to a golden brown perfection. Serve with a squeeze of lemon juice and a side of spaghetti for a classic Italian meal.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
No list of Italian chicken recipes would be complete without the classic chicken parmesan. This authentic recipe is made with thinly pounded chicken, breadcrumbs, and a homemade tomato sauce topped with mozzarella cheese and baked to perfection. Serve with a side of spaghetti for a satisfying and delicious meal.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This one-pan wonder is perfect for busy weeknights. Chicken breasts are coated in an Italian herb and garlic mixture and then baked with potatoes, bell peppers, zucchini, and tomatoes. It's a colorful and flavorful meal that requires minimal clean-up.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
Let your slow cooker do the work with this creamy and indulgent Italian chicken recipe. Chicken breasts are cooked in a savory sauce made with cream cheese, Italian dressing, and marinara sauce. Serve over pasta for a comforting and delicious meal.
There's nothing like a classic Italian sub sandwich. Layers of deli meats, cheese, vegetables, and Italian dressing are piled high on a crusty roll for a satisfying and flavorful meal. Add some hot peppers for an extra kick of heat.
For a budget-friendly and flavorful dish, try these Italian chicken thighs. The chicken is marinated in a simple and savory mixture of olive oil, garlic, and Italian herbs and then baked in the oven. Serve with a side of roasted vegetables for a complete meal.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
For the sandwich:
4 sub rolls
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
4 slices provolone cheese
1 cup shredded lettuce
1 tomato, sliced
1 red onion, thinly sliced
1/2 cup sliced black olives
Salt and pepper, to taste
Instructions:
Marinate the chicken: In a shallow dish, combine the olive oil, garlic powder, oregano, basil, salt, and pepper. Add the chicken breasts and turn to coat them in the marinade. Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
Cook the chicken: Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess. Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F. Remove from the heat and let it rest for 5 minutes before slicing.
Prepare the sandwich: Cut the sub rolls in half and spread mayonnaise on one side and Dijon mustard on the other. Place a slice of provolone cheese on each side and toast the rolls in a toaster oven or under the broiler until the cheese is melted and the bread is crispy.
Assemble the sandwich: Layer the shredded lettuce, tomato slices, red onion, and black olives on the bottom half of the toasted rolls. Top with the sliced chicken and season with salt and pepper.
Enjoy: Place the top half of the toasted roll on the sandwich and enjoy your delicious Italian Chicken Sub Sandwich!
This Italian Chicken Sub Sandwich is a perfect combination of flavors and textures. The tender chicken, tangy vegetables, and crusty bread create a mouthwatering experience with every bite. Plus, it's a versatile recipe that can be customized with your favorite toppings and condiments. So, next time you're craving a tasty sandwich, give this recipe a try and impress your family and friends with your culinary skills!
