19 Italian Chicken Stromboli Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

If you're looking for a delicious and easy dinner recipe, look no further than this incredible Italian chicken stromboli. Filled with savory chicken, gooey cheese, and flavorful herbs, this dish is sure to become a family favorite. Not only is it a crowd-pleaser, but it's also a cinch to make, making it perfect for busy weeknights. So, let's dive into the details of this mouthwatering Italian chicken stromboli recipe and get ready to impress your taste buds.

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This Italian-inspired chicken and rice casserole is the perfect comfort food dish for a cozy night in. Tender chicken, hearty rice, and a rich tomato sauce are all combined to create a delicious and satisfying meal. The flavors of Italian herbs and spices, like oregano and basil, add a depth of flavor that will leave your taste buds wanting more. Plus, this dish is easy to make and can be on the table in under an hour.
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Ingredients You'll Need

For the dough:

  • 2 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ¾ cup water, warm

For the filling:

  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup sliced bell peppers
  • ½ cup sliced onions
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

To start, make the dough by combining the flour, yeast, and salt in a large mixing bowl. Knead the dough for a few minutes, then add in the olive oil and warm water. Continue kneading until the dough becomes smooth and elastic.

Next, place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise for about an hour in a warm place.

Meanwhile, heat the olive oil in a pan over medium heat. Add in the chicken and season with oregano, garlic powder, salt, and pepper. Cook until the chicken is fully cooked and set aside.

Once the dough has risen, preheat your oven to 375°F. Roll out the dough into a rectangular shape on a floured surface. Spoon the marinara sauce onto the center of the dough, leaving about an inch of space around the edges.

Layer the chicken, bell peppers, onions, and shredded mozzarella cheese on top of the sauce. Sprinkle some additional oregano and garlic powder on top.

Roll up the dough tightly, making sure to seal the edges. Place the stromboli on a greased baking sheet and bake for 25-30 minutes, or until golden brown.

Remove from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh herbs, if desired, and enjoy your delicious Italian chicken stromboli!

With this recipe, you can easily recreate the flavors of Italy in the comfort of your own home. So, gather your ingredients and give this Italian chicken stromboli a try for a tasty and satisfying dinner option. Your taste buds will thank you!

19 italian chicken stromboli recipe Deliciousness awaits you!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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