17 Italian Chicken Spaghetti Crock Pot Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Looking for an easy and delicious dinner idea? Look no further than this Italian chicken spaghetti crock pot recipe! This hearty and flavorful dish is sure to become a family favorite, and the best part is, it practically cooks itself in the slow cooker. With tender chicken, savory Italian flavors, and al dente spaghetti, this crock pot meal is a must-try for busy weeknights. So, dust off your crock pot and get ready to make a mouth-watering Italian dish that will have everyone asking for seconds.

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This recipe takes a classic Italian pasta dish and transforms it into a flavorful and creamy slow cooker meal. Tender chicken, al dente pasta, and a rich Alfredo sauce come together in one pot for a delicious and comforting dinner. The best part? You can set it and forget it, letting the slow cooker do all the work for you.
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This recipe is perfect for those busy weeknights when you want a delicious meal without a lot of effort. Simply add chicken, Italian dressing, and a few other ingredients to your slow cooker and let it cook all day. The result is tender and flavorful chicken that can be served over pasta, rice, or even in a sandwich.
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This recipe is not only delicious, but it also comes with a helpful video tutorial. The slow cooker helps to meld all the flavors together and create a rich and hearty sauce. Serve it over spaghetti or your favorite pasta for a simple and satisfying meal.
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This recipe is the ultimate comfort food dish, perfect for a cozy night in. The slow cooker helps to infuse all the flavors together and create a rich and creamy sauce that pairs perfectly with the chicken and pasta. Serve it with some garlic bread and a glass of wine for a truly satisfying meal.
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How to Make Italian Chicken Spaghetti in a Crock Pot

Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into cubes
  • 1 can of crushed tomatoes
  • 1 can of diced tomatoes
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • 8 ounces of spaghetti, cooked al dente
  • Grated parmesan cheese for serving

Instructions:

  1. In a crock pot, add the chicken cubes, crushed tomatoes, diced tomatoes, onion, garlic, bell peppers, oregano, basil, thyme, red pepper flakes, and salt and pepper to taste.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. Once the chicken is cooked through and tender, shred it with a fork.
  4. Add the cooked spaghetti to the crock pot and mix well with the chicken and sauce.
  5. Cover and cook on low for an additional 30 minutes.
  6. Serve the Italian chicken spaghetti topped with grated parmesan cheese for an extra burst of flavor.

Tips:

  • For a healthier option, use whole wheat or gluten-free spaghetti.
  • If you prefer a spicier dish, add more red pepper flakes or a dash of hot sauce.
  • You can also add other vegetables to the crock pot, such as mushrooms or zucchini, for added nutrition.
  • This Italian chicken spaghetti can also be made in a pressure cooker for a quicker meal.
Now that you have the perfect Italian chicken spaghetti crock pot recipe, you can enjoy a delicious and hassle-free dinner any night of the week. This dish is not only easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. So, next time you're in a pinch for a dinner idea, turn to this tasty and satisfying crock pot meal. Your family and friends will thank you!
17 italian chicken spaghetti crock pot recipe Experience culinary bliss now!

Slow Cooker Italian Chicken Alfredo

yield: 4 total time: 320 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • cooking spray
  • 4 skinless boneless chicken breast halves 4 ounce
  • 1/4 cup water
  • 11/16 ounce salad dressing mix dry Italian-style
  • 1 clove garlic pressed
  • 8 ounces cream cheese softened
  • 10 3/4 ounces condensed cream of chicken soup
  • 4 1/2 ounces mushrooms chopped canned
  • 8 ounces spaghetti
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 70 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 12 grams
  • Sodium : 690 milligrams
  • Sugar : 5 grams
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