16 Italian Chicken Soup Recipe With Orzo Prepare To Be Amazed!

Published on: Mar 15, 2024

In addition to being delicious and comforting, Italian chicken soup with orzo is also a nutritious and well-balanced meal. This traditional Italian dish combines the heartiness of chicken with the delicate flavor of orzo pasta, creating a soup that is both satisfying and light. With a variety of vegetables and herbs, this soup is not only tasty but also packed with essential vitamins and minerals. Let's dive into the recipe and learn how to make this flavorful and nourishing Italian chicken soup with orzo.

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This soup is a nutritious and delicious meal that the whole family will love. With tender beer can chicken, hearty vegetables, and flavorful broth, this soup is a complete meal in a bowl. And the best part? It’s so easy to make.

Ingredients:

• 1 pound boneless, skinless chicken breast

Italian chicken soup recipe calls for chicken breast, a lean and protein-packed cut of meat. You can also use chicken thighs if preferred.

• 1 cup orzo pasta

Orzo is a small rice-shaped pasta that adds a unique texture to this soup. It is commonly used in Italian dishes and is a great alternative to traditional noodles.

• 1 onion, chopped

The onion adds a rich and sweet flavor to the soup, as well as essential vitamins and minerals.

• 2 carrots, peeled and diced

Carrots are not only a colorful addition to this soup, but they also provide a good source of vitamin A and fiber.

• 2 celery stalks, diced

Celery adds a refreshing and crunchy texture to the soup and is also a good source of essential nutrients.

• 2 garlic cloves, minced

Garlic is a staple in Italian cooking and adds a bold and savory flavor to this soup. It also has numerous health benefits, such as boosting the immune system and reducing inflammation.

• 6 cups chicken broth

The base of this soup is chicken broth, which adds a rich and savory flavor and is also a good source of protein.

• 1 can diced tomatoes

Diced tomatoes add a burst of freshness to the soup and are also a good source of antioxidants and vitamins.

• 1 teaspoon dried oregano

Oregano is a staple herb in Italian cuisine and adds a distinct and aromatic flavor to this soup.

• Salt and pepper, to taste

Salt and pepper are added to taste, enhancing the flavors of the soup.

Instructions:

1. In a large pot, heat some olive oil over medium heat. 2. Add the chicken breast and cook until browned on both sides. Remove from the pot and set aside. 3. In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. 4. Add the chicken broth, diced tomatoes, and oregano. Bring to a boil. 5. Add the chicken breast back into the pot and reduce the heat to a simmer. Cover and let cook for 20 minutes. 6. Remove the chicken breast from the pot and shred it using two forks. 7. Add the shredded chicken back into the pot and add the orzo pasta. Cook for an additional 10 minutes, or until the pasta is cooked. 8. Season with salt and pepper, to taste. 9. Serve hot and enjoy this delicious and nutritious Italian chicken soup with orzo! With a perfect balance of protein, vegetables, and carbs, this Italian chicken soup with orzo is a complete and well-rounded meal. It's also a great dish to make ahead and freeze for a quick and easy dinner option. Try it out and let the flavors of Italy warm your soul.
16 italian chicken soup recipe with orzo Prepare to be amazed!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
View Recipe

Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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