15 Italian Chicken Sizzler Recipe You Must Try Them!

Published on: Mar 17, 2024

If you're looking for a delicious and easy Italian-inspired meal, then look no further than this Italian chicken sizzler recipe. This flavorful dish combines tender chicken, tangy marinara sauce, and a variety of fresh vegetables for a sizzling and satisfying meal that will transport your taste buds to Italy. Whether you're cooking for a special occasion or simply craving some Italian flavors, this recipe is sure to become a family favorite.

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This delicious Italian chicken and rice casserole is a perfect weeknight dinner option. The tender chicken, flavorful rice, and Italian spices make for a hearty and satisfying meal. Plus, it's easy to make and can be prepared in advance. Simply pop it in the oven when you're ready to eat and enjoy!
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Authentic Italian Chicken Cacciatore

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This Italian chicken casserole is the perfect dish for a busy weeknight. It's easy to make and can be customized with your favorite Italian ingredients. Plus, it's a great way to use up any leftover chicken or vegetables in your fridge. Serve with a side salad for a well-rounded meal.
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Slow Cooker Easy Italian Chicken

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Authentic Italian Chicken Parmesan (Parmigiana)

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Crock Pot Creamy Italian Chicken

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Italian Chicken Pita

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Take your lunch game to the next level with this delicious Italian chicken pita. Tender chicken, fresh vegetables, and tangy Italian dressing are all wrapped up in a warm pita for a flavorful and satisfying meal on-the-go. Serve with some chips or a side salad for a complete meal.

Ingredients:

Main ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups marinara sauce
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Optional toppings:

  • Shredded mozzarella cheese
  • Fresh parsley, chopped
  • Grated Parmesan cheese

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the chicken breasts with dried oregano, dried basil, dried thyme, salt, and pepper.
  4. Add the chicken to the skillet and cook for 5-6 minutes per side, until browned and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the onion, bell peppers, zucchini, mushrooms, and minced garlic.
  7. Sauté for 5-6 minutes, until the vegetables are tender.
  8. Add the marinara sauce to the skillet and stir to combine with the vegetables.
  9. Place the cooked chicken breasts on top of the vegetable and sauce mixture.
  10. Cover the skillet with foil and bake in the preheated oven for 20 minutes.
  11. Remove the foil and top the chicken with shredded mozzarella cheese (optional).
  12. Bake for an additional 5 minutes, until the cheese is melted and bubbly.
  13. Serve the Italian chicken sizzler hot, topped with fresh parsley and grated Parmesan cheese (optional).
This Italian chicken sizzler recipe is not only delicious, but it's also a well-balanced and nutritious meal. The chicken provides lean protein, while the vegetables offer a variety of vitamins and minerals. Plus, by using marinara sauce instead of a heavy cream sauce, this dish is lower in calories and fat. You can also customize this recipe by adding your own favorite Italian herbs and spices, or by topping it with your preferred cheese. So next time you're in the mood for some Italian flavors, give this chicken sizzler recipe a try and impress your family and friends with your culinary skills.
15 italian chicken sizzler recipe You must try them!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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