18 Italian Chicken Scampi Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
The Italian chicken scampi recipe is a delicious and easy-to-make dish that is perfect for any occasion. This classic Italian dish is full of flavor and can be made in just a few simple steps. Whether you're cooking for a family dinner or a special date night, this recipe is sure to impress. In this article, we will provide a step-by-step guide on how to make this mouth-watering Italian chicken scampi, so you can bring a taste of Italy to your dinner table.
If you're looking for a hearty and flavorful chicken dish that will satisfy your Italian cravings, then this Italian Chicken and Rice Casserole is the perfect recipe for you. This dish combines tender chicken with creamy risotto rice, fresh herbs, and tangy tomatoes for a delicious and comforting meal. The best part? It's all made in one casserole dish for easy cleanup!
This recipe starts by sautéing chicken pieces in a hot skillet until they are golden brown and crispy. Then, the chicken is removed from the pan and set aside while the risotto rice, onions, garlic, and herbs are cooked in the same skillet. Once the rice is tender, it's topped with the chicken and a can of diced tomatoes, and then baked in the oven until the flavors meld together perfectly.
For an extra burst of flavor, add some freshly grated Parmesan cheese to the top of the casserole before baking. This Italian Chicken and Rice Casserole is a crowd-pleaser and will quickly become a family favorite.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
Chicken Marbella is a classic Italian chicken dish that is perfect for special occasions or a fancy dinner at home. This dish is full of bold flavors from olives, capers, and white wine, and the chicken is cooked until it is tender and falls off the bone. It's a dish that will impress your guests and leave them wanting more.
The key to making the perfect Chicken Marbella is to marinate the chicken in a mixture of white wine, olive oil, garlic, and herbs for at least 24 hours before cooking. This allows the flavors to fully infuse into the chicken, resulting in a more flavorful and tender dish.
After marinating, the chicken is seared in a hot skillet until it is golden brown, and then finished in the oven with the marinade, olives, and capers. The result is a delicious and elegant dish that will transport you to the Italian countryside with every bite.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
Chicken Scampi is a lighter and healthier version of the classic Italian dish, shrimp scampi. Instead of using shrimp, this recipe calls for diced chicken breast, which is cooked in a flavorful sauce made with olive oil, garlic, lemon juice, and white wine. It's a simple yet delicious dish that can be made in under 30 minutes.
To make this dish, start by sautéing the chicken in a hot skillet until it is golden brown and cooked through. Then, remove the chicken and set it aside while you make the sauce in the same pan. The sauce is made by adding garlic, lemon juice, and white wine to the skillet and reducing it until it becomes thick and flavorful. The chicken is then added back to the pan and tossed in the sauce to coat. Serve over pasta or with a side of crusty Italian bread for a complete meal.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
If you're craving a hearty and comforting Italian meal, then look no further than this Authentic Italian Chicken Cacciatore. This dish is made with tender chicken, mushrooms, and bell peppers in a rich and flavorful tomato sauce. It's a classic dish that is perfect for a family dinner or a cozy night in.
To make this dish, start by browning the chicken in a hot skillet until it is golden brown. Then, remove the chicken and sauté mushrooms, bell peppers, and onions in the same pan until they are tender. The chicken is added back to the pan along with a can of diced tomatoes, herbs, and spices, and then simmered until the sauce is thick and flavorful. Serve with your favorite pasta or rice for a satisfying and delicious meal.
Italian Wedding Soup is a classic soup that is perfect for cold winter days or when you're feeling under the weather. It's a hearty and comforting soup made with tender chicken meatballs, vegetables, and pasta in a flavorful broth. It's a one-pot meal that is easy to make and will warm you up from the inside out.
To make this soup, start by making the chicken meatballs by combining ground chicken, breadcrumbs, Parmesan cheese, and herbs in a bowl. Then, form the mixture into small meatballs and cook them in a pot until they are browned on all sides. The vegetables and broth are then added to the pot, along with the meatballs, and simmered until everything is cooked through. Serve with crusty Italian bread for a complete and satisfying meal.
This Italian Chicken Casserole is a delicious and comforting dish that is perfect for a busy weeknight meal. It's made with tender chicken, pasta, vegetables, and a creamy tomato sauce, and is topped with a layer of cheese for an extra indulgent touch. Plus, it's all made in one casserole dish for easy cleanup.
To make this casserole, start by cooking the chicken and pasta in a pot until they are both cooked through. Then, sauté onions, bell peppers, and garlic in a skillet until they are tender, and add them to the pot with the chicken and pasta. The creamy tomato sauce is then added to the pot, and everything is mixed together before being transferred to a casserole dish. Top with cheese and bake until the cheese is melted and bubbly. Serve with a side of Italian salad for a complete meal.
Italian Chicken Soup is a simple yet flavorful soup that is perfect for a quick and easy dinner. It's made with chicken, vegetables, and pasta in a rich and flavorful broth, and is ready in just 30 minutes. It's a great way to warm up on a cold day or when you're feeling under the weather.
To make this soup, start by sautéing onions, carrots, and celery in a pot until they are tender. Then, add in diced chicken and cook until it is no longer pink. The broth, pasta, and herbs are then added to the pot, and the soup is simmered until the pasta is cooked through. Serve with a sprinkle of fresh parsley and crusty Italian bread for a satisfying and delicious meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Breaded chicken cutlets are a staple in Italian cuisine, and this Italian Style Breaded Chicken Cutlets recipe is sure to become a family favorite. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and herbs, and then pan-fried until it is crispy and golden brown. It's a simple yet delicious dish that is perfect for a weeknight dinner.
To make this dish, start by pounding chicken breasts until they are thin and even. Then, dip the chicken in a mixture of flour, eggs, and breadcrumbs, and pan-fry them until they are golden brown and cooked through. Serve with a side of spaghetti and homemade marinara sauce for a complete Italian meal.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
If you're short on time but still want to enjoy a delicious and flavorful Italian meal, then this Slow Cooker Easy Italian Chicken is the perfect recipe for you. It's made with tender chicken, potatoes, carrots, and a flavorful tomato sauce, and is all cooked in the slow cooker for an easy and hands-off meal.
To make this dish, simply add chicken, vegetables, and a can of diced tomatoes to your slow cooker, along with herbs and spices. Cook on low for 8 hours or on high for 4 hours, and your meal will be ready to enjoy. Serve with a side of crusty Italian bread for a complete meal.
This Easy Italian Chicken Marinade is a great way to add flavor to chicken before grilling or baking. It's made with simple ingredients like olive oil, balsamic vinegar, garlic, and herbs, and can be used on any cut of chicken. Plus, it's easy to make and can be stored in the fridge for up to a week.
To make this marinade, simply mix together all the ingredients in a bowl or zip-top bag, and add your chicken to the marinade. Let it marinate for at least 30 minutes or up to 24 hours before cooking. The result is tender and flavorful chicken that is perfect for adding to pasta dishes, sandwiches, or soups.
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Chicken Scampi Pasta
Main Ingredients: Spaghetti, Chicken Tenders, Fine Sea Salt, Black
If you love chicken scampi but want to turn it into a more substantial meal, then this Chicken Scampi Pasta is the perfect dish for you. It's made with tender chicken, garlic, lemon, and white wine, and is tossed with your favorite pasta for a delicious and satisfying meal.
To make this dish, start by cooking the pasta according to the package instructions. While the pasta is cooking, sauté the chicken in a hot skillet until it is golden brown and cooked through. Then, add garlic, lemon juice, and white wine to the skillet and cook until the sauce is reduced. Toss the pasta in the sauce and serve with a sprinkle of fresh parsley and grated Parmesan cheese.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
If you're looking for a quick and easy meal that is still packed with flavor, then this Italian Ground Chicken Pasta Skillet is the recipe for you. It's made with ground chicken, pasta, and a flavorful tomato sauce, and is ready in just 30 minutes.
To make this dish, start by cooking the ground chicken in a skillet until it is browned and cooked through. Then, add diced tomatoes, tomato sauce, herbs, and spices to the skillet, and simmer until the sauce is thick and flavorful. Add cooked pasta to the skillet and toss to combine. Serve with a fresh green salad for a complete meal.
Stuffed peppers are a classic Italian dish that is perfect for a family dinner or a party. This recipe uses a combination of ground chicken, rice, and herbs to fill bell peppers, which are then baked in the oven until they are tender and the filling is cooked through. It's a delicious and satisfying meal that is also healthy and packed with vegetables.
To make this dish, start by cooking the ground chicken in a skillet until it is browned. Then, mix in cooked rice, diced tomatoes, and herbs, and stuff the mixture into bell peppers. Bake in the oven until the peppers are tender, and the filling is cooked through. Serve with a side of garlic bread for a complete meal.
Chicken thighs are a flavorful and budget-friendly cut of meat that is perfect for pan-frying. This recipe for Pan Fried Italian Chicken Thighs takes them to the next level by coating them in a mixture of flour, herbs, and spices before frying until they are crispy and golden brown.
To make this dish, start by seasoning the chicken thighs with salt and pepper. Then, coat them in a mixture of flour, herbs, and spices, and pan-fry them until they are cooked through and golden brown. Serve with a side of roasted potatoes and steamed vegetables for a complete and delicious meal.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Chicken Parmesan, or Parmigiana, is a classic Italian dish that is loved by many. This recipe for Authentic Italian Chicken Parmesan is the real deal, using simple and fresh ingredients to create a delicious and satisfying meal. It's perfect for a special occasion or a fancy dinner at home.
To make this dish, start by breading chicken cutlets in a mixture of flour, eggs, and breadcrumbs, and pan-fry them until they are golden brown and crispy. Then, top the chicken with marinara sauce and mozzarella cheese before baking in the oven until the cheese is melted and bubbly. Serve with pasta and homemade garlic bread for a complete Italian meal.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
Italian Chicken Cutlets are a simple yet delicious dish that is perfect for a quick and easy dinner. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and herbs, and then pan-fried until it is crispy and golden brown. Serve with a side of green beans and mashed potatoes for a complete meal.
To make this dish, start by seasoning chicken cutlets with salt and pepper. Then, dip them in a mixture of flour, eggs, and breadcrumbs, and pan-fry them until they are cooked through and crispy. Serve with a squeeze of fresh lemon juice for an extra burst of flavor.
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Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This Sheet Pan Italian Chicken is a great way to make a delicious and healthy meal for the whole family with minimal cleanup. It's made with chicken breasts, potatoes, and vegetables, all roasted in the oven on one sheet pan. It's a simple and flavorful meal that will be on the table in no time.
To make this dish, simply season chicken breasts with herbs and spices, and place them on a sheet pan with potatoes, bell peppers, and onions. Bake in the oven until the chicken is cooked through and the vegetables are tender. Serve with a side of rice or quinoa for a complete meal.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
This Crock Pot Creamy Italian Chicken is an easy and delicious meal that is perfect for a busy weeknight. It's made with chicken, cream cheese, Italian dressing mix, and herbs, and is slow-cooked until the chicken is tender and the sauce is creamy and flavorful. Serve over pasta or with a side of roasted vegetables.
To make this dish, simply place chicken breasts in the slow cooker and top with cream cheese, Italian dressing mix, and herbs. Cook on low for 6-8 hours, or high for 3-4 hours, until the chicken is cooked through and the sauce is thick and creamy. Serve with a sprinkle of fresh parsley for an extra pop of color and flavor.
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Italian Baked Stuffed Tomatoes
Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
Baked stuffed tomatoes are a classic Italian side dish that is perfect for a summer barbecue or a fancy dinner party. This recipe uses a mixture of breadcrumbs, Parmesan cheese, and herbs to stuff ripe tomatoes, which are then baked until they are tender and the filling is crispy and golden brown.
To make this dish, start by hollowing out ripe tomatoes and stuffing them with a mixture of breadcrumbs, Parmesan cheese, and herbs. Bake in the oven until the tomatoes are tender and the filling is crispy. Serve as a side dish to your favorite Italian meal or as a light lunch option.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
For a seafood twist on the classic Italian dish, try this Shrimp Scampi recipe. This dish is made with tender shrimp, garlic, lemon, and white wine, and is served over your favorite pasta for a delicious and flavorful meal. It's perfect for a special occasion or a fancy date night at home.
Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp dried Italian seasoning
2 tbsp olive oil
1 tbsp butter
For the scampi sauce:
4 cloves of garlic, minced
1/4 cup white wine
1/4 cup chicken broth
1/4 cup lemon juice
1/4 cup heavy cream
1 tbsp butter
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions
1. Begin by preparing the chicken. In a small bowl, mix together the salt, black pepper, garlic powder, and dried Italian seasoning. Season the chicken breasts with the mixture on both sides.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Once the pan is hot, add the chicken breasts and cook for about 4 minutes on each side, until they are golden brown and fully cooked. Remove the chicken from the pan and set aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
4. Stir in the white wine, chicken broth, and lemon juice. Bring the mixture to a simmer and let it cook for 2-3 minutes.
5. Add the heavy cream and butter to the skillet. Let the sauce cook for another 2-3 minutes, until it thickens slightly.
6. Season the sauce with salt and pepper to taste.
7. Return the chicken to the skillet and coat it with the scampi sauce. Let it cook for an additional 2-3 minutes, until the chicken is fully coated and the sauce is heated through.
8. Garnish with chopped fresh parsley and serve hot. This dish pairs well with pasta or a side of vegetables.
Now that you know how to make this delicious Italian chicken scampi, it's time to gather your ingredients and start cooking. Impress your family and friends with this tasty and authentic Italian dish. Buon appetito!
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