17 Italian Chicken Savoy Recipe Cook Up Something Special!

Published on: Mar 17, 2024

The Italian Chicken Savoy recipe is a classic dish that has been enjoyed by many for generations. This savory and flavorful dish is a staple in Italian cuisine and is loved by people all around the world. If you are looking to impress your family and friends with a delicious and authentic Italian meal, then this recipe is a must-try. Not only is it easy to make, but it also uses simple and affordable ingredients that can be found in any grocery store.

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Enjoy a taste of Italy with this delicious and hearty Italian Chicken and Rice Casserole. Made with tender chicken, savory herbs, and rich tomato sauce, this dish is sure to become a family favorite. Serve it with a side of crusty bread and a glass of red wine for the ultimate Italian dinner experience. Buon appetito!
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How to Make Italian Chicken Savoy

Ingredients:

  • 4-6 chicken breasts
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 1 cup of white wine
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried thyme
  • 1 bunch of fresh spinach
  • 1/4 cup of grated parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook until they are lightly browned on both sides, about 5 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the chopped onion and garlic. Cook until the onion becomes translucent, about 3 minutes.
  3. Add the diced tomatoes, chicken broth, white wine, dried oregano, dried basil, and dried thyme. Stir well and bring to a simmer.
  4. Place the chicken back into the skillet and cover with the tomato mixture. Let it cook for about 10 minutes.
  5. Add the fresh spinach on top of the chicken and cover with a lid. Let it cook for an additional 5 minutes, or until the chicken is fully cooked and the spinach has wilted.
  6. Sprinkle grated parmesan cheese on top of the chicken and let it cook for an additional 2 minutes.
  7. Remove from heat and let it rest for a few minutes before serving.

Serving Suggestions:

This Italian Chicken Savoy recipe pairs perfectly with a side of pasta or roasted vegetables. For a complete Italian meal, serve it with a fresh salad and a glass of red wine. The leftovers can also be used to make delicious sandwiches or tossed into a salad for a quick and easy lunch.

Why You Should Try This Recipe

This Italian Chicken Savoy recipe is not only delicious, but it also has many health benefits. Spinach is a nutrient-dense vegetable that is packed with vitamins and minerals. It is also a great source of antioxidants and has anti-inflammatory properties. The chicken provides lean protein, and the tomatoes and herbs add a burst of flavor without adding any extra calories. This dish is a perfect balance of taste and nutrition, making it a great addition to any meal plan. In conclusion, the Italian Chicken Savoy recipe is a must-try for anyone who loves Italian food or is looking for a new and healthy dinner option. It is simple to make, uses affordable ingredients, and is packed with flavor and nutrients. Give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!
17 italian chicken savoy recipe Cook up something special!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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