17 Italian Chicken Sausage Crockpot Recipe Savor The Mouthwatering Goodness!

Ingredients

For the Italian Chicken Sausage:

• 1 pound Italian chicken sausage, sliced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Serving:

• 1 pound pasta (of your choice)
• Freshly grated Parmesan cheese
• Fresh parsley, chopped

Instructions

Step 1: Prep the Crockpot

Start by spraying the crockpot with cooking spray or lining it with parchment paper.

Step 2: Add the ingredients

In the prepared crockpot, add the sliced Italian chicken sausage, chopped onion, bell peppers, minced garlic, diced tomatoes, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Mix everything together to evenly coat the sausage and vegetables with the spices.

Step 3: Cook on low heat

Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer the sausage cooks, the more flavorful it will be.

Step 4: Cook the pasta

About 30 minutes before the sausage is done, cook the pasta according to the package instructions. Once cooked, drain the pasta and set it aside.

Step 5: Serve and garnish

Serve the Italian chicken sausage over the cooked pasta. Top with freshly grated Parmesan cheese and chopped parsley for an extra burst of flavor and freshness.

This Italian chicken sausage crockpot recipe is perfect for busy weeknights or when you want a hearty and delicious meal with minimal effort. The combination of flavorful Italian chicken sausage and aromatic spices will have your taste buds dancing with every bite. So, give this recipe a try and enjoy a comforting and satisfying meal with your loved ones.