16 Italian Chicken Saltimbocca Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

The Italian chicken saltimbocca recipe is a classic and elegant dish that originated in Rome. It consists of tender chicken breasts wrapped in prosciutto and sage, then cooked in a flavorful white wine and butter sauce. This dish is perfect for a special occasion dinner or for impressing dinner guests with your culinary skills. Here is a step-by-step guide to making the perfect Italian chicken saltimbocca.

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Ingredients:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 4 slices of prosciutto
  • 8 fresh sage leaves
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

For the sauce:

  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 2 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

To start, place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/4 inch. This will help the chicken cook evenly and prevent it from drying out.

Next, season the chicken with salt and pepper on both sides. Lay a slice of prosciutto on top of each chicken breast, then place two sage leaves on top of the prosciutto. Secure the prosciutto and sage in place by using a toothpick.

In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken in the flour mixture, shaking off any excess.

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and cook for about 5 minutes on each side, or until golden brown and cooked through.

Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the white wine, chicken broth, butter, salt, and pepper. Cook for about 2-3 minutes, stirring constantly, until the sauce thickens.

Place the chicken back into the skillet with the sauce and let it simmer for an additional 2-3 minutes, coating the chicken in the sauce.

Once done, remove the toothpicks from the chicken and serve hot. This dish pairs well with a side of roasted vegetables or a simple arugula salad.

Impress your family and friends with this delicious and authentic Italian chicken saltimbocca recipe. The combination of tender chicken, savory prosciutto, and fragrant sage creates a truly irresistible dish that will transport your taste buds to the streets of Rome.

16 italian chicken saltimbocca recipe Ignite your passion for cooking!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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