15 Italian Chicken Salad Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

Are you tired of the same old boring salads for lunch? Look no further! This Italian chicken salad recipe is the perfect mix of fresh and flavorful ingredients that will leave your taste buds singing. With a variety of textures and a burst of Mediterranean flavors, this salad is not only delicious but also packed with nutrients to keep you energized throughout the day. Follow along for a step-by-step guide on how to create this mouthwatering dish.

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Ingredients

For the Salad:

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 8 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup artichoke hearts, drained and chopped
  • 1/2 cup sliced black olives
  • 1/4 cup thinly sliced red onion
  • 1/4 cup fresh basil, chopped

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • Salt and pepper, to taste

Directions

Step 1: Prepare the Chicken

Start by cooking the chicken breasts in a large skillet over medium heat for about 5-6 minutes per side, or until they reach an internal temperature of 165°F. Once cooked, let them cool for a few minutes before shredding them with a fork.

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and pepper until well combined. Taste and adjust the seasonings as needed.

Step 3: Assemble the Salad

In a large mixing bowl, combine the mixed greens, cherry tomatoes, artichoke hearts, black olives, red onion, and fresh basil. Add the shredded chicken on top.

Step 4: Drizzle with Dressing and Toss

Pour the dressing over the salad and toss everything together until well coated.

Step 5: Serve and Enjoy!

Divide the salad among serving plates or bowls and enjoy your delicious Italian chicken salad. This recipe serves 4-6 people, making it perfect for a family dinner or meal prep for the week.

This Italian chicken salad is a perfect balance of protein, healthy fats, and fresh vegetables, making it a well-rounded and satisfying meal. Plus, it's easy to make and bursting with flavor, making it a go-to recipe for any occasion. Try it out and let us know what you think!

15 italian chicken salad recipe Unleash your inner chef!

Italian Chicken Salad Without Mayo

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 chicken breasts boneless, skinless roasted, shredded
  • 1/2 cup Italian parsley fresh
  • 1/4 cup green olives Italian, chopped
  • 1/4 cup slivered almonds roasted
  • 1/2 cup sun dried tomatoes in olive oil chopped
  • 1/4 cup pickled eggplant chopped
  • 1 fresh tomato large, diced
  • romaine hearts
  • 3 tablespoons fresh lemon juice
  • 1/4 cup sherry vinegar
  • 1 tablespoon Dijon mustard
  • 1 shallot small, minced
  • salt
  • pepper
  • 1/2 cup extra-virgin olive oil

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 110 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 40 grams
  • SaturatedFat : 6 grams
  • Sodium : 820 milligrams
  • Sugar : 5 grams
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