16 Italian Chicken Romano Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

Looking for a delicious and easy Italian-inspired meal? Look no further than this Italian Chicken Romano recipe! Made with simple ingredients and bursting with flavor, this dish is sure to become a family favorite. With a crispy and cheesy coating and tender, juicy chicken, it's the perfect dish for a weeknight dinner or special occasion. Let's dive into the recipe and see how to make this mouthwatering Italian chicken dish.

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Looking for a delicious and unique twist on traditional beer can chicken? Look no further than these Italian Wedding Soup-inspired recipes. These hearty and flavorful dishes are perfect for any occasion, from weeknight dinners to dinner parties with friends.
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Italian Baked Chicken

Main Ingredients: Bone In Chicken Thighs, Vegetable Oil, Minced Garlic
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Upgrade your beer can chicken with a touch of Italian flavor! This recipe combines classic Italian herbs and spices with tender chicken for a mouthwatering meal. The best part? It's easy to make and sure to please even the pickiest eaters.
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Add a touch of Italian elegance to your beer can chicken with this classic Bolognese sauce. Made with rich tomatoes, savory herbs, and ground beef, this sauce adds a depth of flavor to your chicken that will leave your taste buds dancing.
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Chicken Gnocchi Soup (Olive Garden Copycat)

Main Ingredients: Butter, Olive Oil, Onion, Carrots, Celery, Garlic
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Love Olive Garden's famous chicken gnocchi soup? Now you can make it at home and give it a twist by incorporating beer can chicken! This creamy and hearty soup is perfect for chilly nights or as a starter for a dinner party.
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Elevate your beer can chicken with these Italian-inspired stuffed peppers. Filled with a savory mixture of ground beef, rice, and Italian herbs, these peppers are not only delicious but also visually stunning. A perfect dish to impress your guests.
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Italian Roasted Potato

Main Ingredients: Olive Oil, Yellow Potatoes, Dried Parsley, Fresh
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Looking for a simple and flavorful side dish to accompany your beer can chicken? These Italian roasted potatoes are the perfect choice. Crispy on the outside and tender on the inside, these potatoes are seasoned with a blend of Italian herbs and spices for a burst of flavor in every bite.
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Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Another delicious take on stuffed peppers, this recipe adds a creamy and tangy twist with the addition of ricotta cheese. Paired with spicy Italian sausage, this dish is sure to be a hit with everyone at your table.
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Nanny’s Italian Stuffed Peppers

Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
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Looking for a recipe that has been passed down through generations? Look no further than Nanny's Italian stuffed peppers. This hearty and comforting dish is made with ground beef, rice, and a blend of Italian herbs and spices for a taste of nostalgia in every bite.
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Italian Vegetable Casserole

Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
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Need a tasty and healthy side dish to go with your beer can chicken? This Italian vegetable casserole is the perfect choice. Packed with fresh vegetables and topped with a layer of melted cheese, this dish is both delicious and nutritious.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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No Italian-inspired meal is complete without a plate of homemade meatballs. These flavorful and juicy meatballs are made with a blend of ground beef, pork, and Italian herbs. Serve them alongside your beer can chicken for a meal that will have everyone asking for seconds.
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Deluxe Chicken Florentine

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Heavy
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Take your beer can chicken to the next level with this deluxe Chicken Florentine recipe. Tender chicken breasts are stuffed with a savory blend of spinach, mushrooms, and creamy cheese sauce, then topped with a crispy layer of breadcrumbs. A true Italian feast.
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Chicken Alfredo Lasagna Rolls

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If you love lasagna and beer can chicken, then you'll love this mash-up dish. These lasagna rolls are filled with tender chicken, creamy Alfredo sauce, and a blend of Italian herbs, then baked to perfection. A perfect dish for a cozy night in.
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Skinny Alfredo Sauce

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Watching your waistline but still craving a creamy and indulgent sauce for your beer can chicken? Try this skinny Alfredo sauce recipe. Made with low-fat milk and light cream cheese, this sauce is a lighter alternative to the classic but still packs a punch of flavor.
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Pesto Chicken Pasta Salad

Main Ingredients: Fresh Basil, Walnuts, Garlic, Romano Cheese, Olive Oil
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This refreshing pasta salad is perfect for summer and incorporates beer can chicken for an added protein boost. Tossed with a homemade pesto sauce and fresh vegetables, this pasta salad is a light and flavorful dish that can be enjoyed as a side or a main course.
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Chicken and Broccoli Linguine with Lemon Butter Basil...

Main Ingredients: Linguine, Broccoli Florets, Butter, Olive Oil, Chicken
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Upgrade your beer can chicken with this mouthwatering pasta dish. Tender chicken, crisp broccoli, and flavorful linguine are tossed in a lemon butter basil sauce for a burst of flavor in every bite. Perfect for a quick and easy weeknight dinner.
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Copycat Olive Garden Pasta e Fagioli Soup

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Carrots
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Love Olive Garden's famous Pasta e Fagioli soup? Now you can make it at home and add a twist by incorporating beer can chicken. This hearty and comforting soup is packed with vegetables, beans, and tender chicken for a satisfying meal.
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Italian Romano Meatballs

Main Ingredients: Ground Beef, Romano Cheese, Bread Crumbs, Fresh
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Looking for a unique twist on classic meatballs? Give these Italian Romano meatballs a try. Made with a blend of ground beef, pork, and Romano cheese, these meatballs are full of flavor and pair perfectly with beer can chicken.
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Sometimes, simple is best. These classic Italian meatballs are a no-fail recipe that pairs perfectly with beer can chicken. Made with a blend of ground beef, pork, and Italian herbs, these meatballs are easy to make and always a crowd-pleaser.
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Italian Style Veggie Soup

Main Ingredients: Crushed Tomatoes, Celery, Carrot, Garlic, Zucchini, Red
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Need a way to use up those extra vegetables in your fridge? This Italian-style veggie soup is the perfect solution. Packed with fresh vegetables and simmered in a savory broth, this soup is a healthy and delicious accompaniment to your beer can chicken.
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Italian Tuna Skillet Casserole

Main Ingredients: Fettuccine, Olive Oil, Garlic Cloves, Tuna Packed In
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Looking for a unique way to incorporate seafood into your beer can chicken meal? This Italian tuna skillet casserole is the perfect choice. Tender tuna, creamy sauce, and a blend of Italian herbs and spices make this dish a standout on any dinner table.

Ingredients:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup flour
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 tsp cayenne pepper
  • Salt and pepper, to taste
  • 2 tbsp olive oil

For the sauce:

  • 1 can crushed tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated parmesan cheese
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly grease with cooking spray.
  2. In a shallow dish, mix together the breadcrumbs, parmesan cheese, garlic powder, onion powder, oregano, basil, cayenne pepper, salt, and pepper.
  3. In another shallow dish, whisk together the flour, milk, and egg.
  4. Dip each chicken breast into the flour mixture, then the breadcrumb mixture, pressing lightly to coat evenly.
  5. Place the chicken on the prepared baking sheet and drizzle with olive oil.
  6. Bake for 25-30 minutes, until the chicken is cooked through and the coating is crispy and golden brown.
  7. While the chicken is baking, prepare the sauce. In a saucepan, heat the crushed tomatoes, minced garlic, and chopped basil over medium heat. Season with salt and pepper, to taste.
  8. Once the chicken is cooked, remove from the oven and top with the sauce and parmesan cheese.
  9. Return to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
  10. Serve hot and enjoy your delicious Italian Chicken Romano!
Tip: For an extra burst of flavor, you can add some sliced fresh mozzarella on top of the chicken before baking. This Italian Chicken Romano recipe is versatile and can be served with a variety of side dishes, such as pasta, roasted vegetables, or a fresh salad. It's a crowd-pleasing meal that will have everyone asking for seconds. So why not give it a try and bring a taste of Italy to your dinner table tonight? Your taste buds will thank you! Now that you have the recipe for Italian Chicken Romano, it's time to gather your ingredients and get cooking! This dish is perfect for any occasion and is sure to impress your family and friends. So go ahead and add it to your weekly meal rotation and enjoy the delicious flavors of Italy in the comfort of your own home. Buon appetito!
16 italian chicken romano recipe Delight in these amazing recipes!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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