17 Italian Chicken Rice Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

The Italian Chicken Rice Recipe is a classic dish that combines the rich flavors of Italian cuisine with the heartiness of chicken and rice. This savory and satisfying meal is perfect for any occasion, whether it's a family dinner or a special gathering with friends. With just a few simple ingredients, you can create a delicious and impressive meal that will leave everyone wanting more. Let's dive into the details and learn how to make this mouth-watering Italian Chicken Rice Recipe.

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This easy and flavorful dish is perfect for a busy day. Chicken, rice, and vegetables are all dumped into a baking dish and then baked in a flavorful broth made with beer. Serve it with a side salad for a complete meal that the whole family will love.

Ingredients

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

For the rice:

  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

Step 1: Prepare the chicken

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, and Italian seasoning.
  3. Place the chicken breasts on a baking sheet and brush them with olive oil.
  4. Sprinkle the seasoning mixture over the chicken, making sure to coat both sides.
  5. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.
  6. Once done, let the chicken rest for 5 minutes before slicing it into bite-sized pieces.

Step 2: Cook the rice

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the rice, salt, garlic powder, and Italian seasoning to the pot and stir well.
  3. Cover the pot and reduce the heat to low.
  4. Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.
  5. Remove the pot from the heat and let it sit for 5 minutes.

Step 3: Combine the chicken and rice

  1. Once the rice is cooked, add the sliced chicken pieces to the pot and stir gently to combine.
  2. Cover the pot and let it sit for 5 minutes to allow the flavors to meld together.
  3. Serve the Italian Chicken Rice hot and enjoy!

This Italian Chicken Rice Recipe is perfect for busy weeknights when you want something quick and easy yet delicious. It's also a great way to use up any leftover chicken you may have. The combination of the seasoned chicken and flavorful rice is sure to be a hit with everyone at the dinner table. Give this recipe a try and impress your loved ones with your cooking skills!

17 italian chicken rice recipe Get cooking and enjoy!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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