19 Italian Chicken Recipe With Tomato Sauce Cook Up Something Special!

Published on: Mar 17, 2024

Italian cuisine is known for its flavorful and hearty dishes, and this Italian chicken recipe with tomato sauce is no exception. The combination of tender chicken, tangy tomato sauce, and aromatic herbs and spices makes for a mouthwatering meal that will transport you to the streets of Italy. This recipe is perfect for a weeknight dinner or a special occasion, and it's sure to impress your family and friends. Let's dive into the details of this delicious dish.

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Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 1 can of tomato sauce
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper, to taste

Instructions:

  1. Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Sprinkle salt and pepper on both sides of the 4 chicken breasts and add them to the skillet once the oil is hot. Cook for about 5-6 minutes on each side, or until they are fully cooked and golden brown. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add 1 diced onion and 4 minced cloves of garlic. Sauté for a few minutes until the onion is translucent and the garlic is fragrant.
  4. Add 1 can of tomato sauce to the skillet and stir well.
  5. Season with 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and salt and pepper to taste. Stir to combine all the ingredients.
  6. Add the cooked chicken back to the skillet and spoon the tomato sauce over it. Let it simmer for a few minutes until the chicken is fully coated with the sauce.
  7. Once the sauce has thickened and the chicken is heated through, remove the skillet from the heat and let it cool for a few minutes.
  8. Serve the Italian chicken with tomato sauce over your choice of pasta or rice. Garnish with fresh herbs like basil or parsley for an extra burst of flavor and color.

Tips:

  • If you want to add some heat to the dish, you can add a pinch of red pepper flakes to the tomato sauce.
  • This recipe is also great with other types of protein like pork chops or shrimp. Adjust the cooking time accordingly.
  • For a richer and creamier sauce, you can add a splash of heavy cream and let it simmer for a few more minutes.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

In conclusion,

this Italian chicken recipe with tomato sauce is a must-try for any Italian food lover. The combination of tender chicken, tangy tomato sauce, and flavorful herbs and spices makes for a delicious and satisfying meal. It's also a great way to bring a taste of Italy into your kitchen. So gather your ingredients and get ready to impress with this mouthwatering dish!

For more delicious Italian recipes, be sure to check out our website and explore the world of Italian cuisine right in your own home.

19 italian chicken recipe with tomato sauce Cook up something special!

Italian Chicken Vegetable Soup

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound sausage, breakfast, pork, pan, hot, raw breakfast, pork, pan, hot, raw
  • 8 ounces bone-in skin-on chicken breast halves cut into 2–3 pieces
  • 1 small onion diced
  • 1/2 green bell pepper seeded and diced
  • 1/2 cup carrots diced
  • 2 cups mushrooms sliced
  • 14 1/2 ounces tomatoes canned, stewed, Italian Style, Del Monte, diced
  • 1 cup tomato sauce
  • 1 tablespoon basil dried
  • 1 1/2 teaspoons granulated garlic
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 bay leaves whole
  • 1 quart chicken or Turkey Bone Broth recipe
  • 2 cups zucchini cubed or sliced
  • 1/2 cup grated Parmesan cheese

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 140 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 42 grams
  • SaturatedFat : 8 grams
  • Sodium : 720 milligrams
  • Sugar : 7 grams
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