19 Italian Chicken Recipe With English Peas With Potatoes Cook Up Something Special!
Published on: Mar 17, 2024
If you're looking for a delicious and hearty meal, this Italian chicken recipe with English peas and potatoes is a must-try! Bursting with flavor and easy to make, this dish is perfect for a weeknight dinner or a special occasion. The combination of succulent chicken, tender peas, and creamy potatoes will leave your taste buds wanting more. Let's dive into the details of this mouth-watering recipe and learn how to create this Italian classic in the comfort of your own kitchen.
Main Ingredients: Unflavored Gelatin, Potatoes, Olive Oil, Chopped
If you're looking to add a unique twist to your classic beer can chicken recipe, try incorporating some Bolivian flavors with Bolivian Saltenas. These savory pastries are filled with a delicious mix of chicken, vegetables, and spices, making them the perfect accompaniment to your beer can chicken. Plus, they're easy to make and can be served as a side dish or appetizer.
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English Pea & Ricotta Tart
Main Ingredients: Frozen Puff Pastry, English Peas, Ricotta, Chopped
Take your beer can chicken to the next level with this delicious English Pea & Ricotta Tart. The creamy ricotta cheese pairs perfectly with the sweetness of the peas, creating a flavor explosion in every bite. This tart can be served as a side dish or even as a light lunch option.
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Saffron Chicken Breasts with English Pea Purée, Pea...
Main Ingredients: Saffron Threads, Butter, Extra Virgin Olive Oil
Elevate your beer can chicken with this elegant and flavorful dish. Saffron Chicken Breasts are served on a bed of English pea purée, topped with fresh pea shoots and green peas. The saffron adds a unique and delicious flavor to the chicken, making it a standout dish at any dinner party.
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Pasta Carbonara with English Peas and Pea Tendrils
Main Ingredients: Spaghetti, Pancetta, Parmesan, Pecorino Romano, Egg
A classic Italian dish gets a spring twist with the addition of English peas and pea tendrils. The creamy carbonara sauce pairs perfectly with the sweetness of the peas, creating a delicious and comforting meal. And the addition of the pea tendrils adds a fresh and unique element to the dish.
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Burrata Topped English Pea, Basil Pistachio Pesto with...
Main Ingredients: Pesto, Large Garlic Clove, Peas, Pistachios, Basil
If you're a fan of burrata, you'll love this recipe for Burrata Topped English Pea, Basil Pistachio Pesto with Grilled Bread. The creamy burrata is the perfect complement to the fresh and flavorful pesto, made with English peas, basil, and pistachios. Serve it with grilled bread for a delicious and easy appetizer.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
On a chilly day, there's nothing better than a warm bowl of soup. And this Pea Soup with Ham is the perfect way to use up any leftover ham from your beer can chicken dinner. The sweet peas and savory ham create a delicious balance of flavors, and the soup can be easily made in a slow cooker for a hassle-free meal.
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Easy Chicken Pot Pie
Main Ingredients: Potato, Sliced Carrot, Challenge Butter, Diced Onion
Chicken pot pie is a classic comfort food, and this easy recipe makes it even more convenient to make. Using leftover beer can chicken, frozen vegetables, and a pre-made pie crust, this Easy Chicken Pot Pie comes together in no time. Serve it with a side of your favorite English peas for a complete and satisfying meal.
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Au Gratin
Main Ingredients: Potato, Carrot, Green Peas, Cauliflower, Beans
Add a cheesy and creamy side dish to your beer can chicken with this recipe for Au Gratin. Thinly sliced potatoes are layered with a rich and flavorful sauce, then topped with a generous amount of cheddar cheese. Bake it in the oven for a delicious and decadent dish that will impress your dinner guests.
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Beef Pot Pie
Main Ingredients: Unsalted Butter, Pie Crust, Steak, Boiled Potatoes
If you're not a fan of chicken, you can still enjoy a pot pie with this Beef Pot Pie recipe. Cubed beef is cooked with vegetables and a flavorful gravy, then topped with a flaky pie crust. And just like the chicken pot pie, this recipe can also be made with leftover beer can chicken instead of beef.
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Cottage Pie
Main Ingredients: Russet Potatoes, Butter, Whole Milk, Salt, Pepper, Egg
For a hearty and filling meal, try this Cottage Pie recipe. Ground beef is cooked with vegetables and topped with a creamy mashed potato layer, then baked in the oven until golden and bubbly. This dish is perfect for using up any leftover beer can chicken and can be easily customized with your favorite vegetables.
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Spring Pea Risotto with Lemon and Pecorino
Main Ingredients: English Peas, Chicken, Olive Oil, Small Onion, Arborio
Risotto may seem like a daunting dish, but this Spring Pea Risotto with Lemon and Pecorino is surprisingly easy to make. The fresh and bright flavors of the peas and lemon combine perfectly with the creaminess of the risotto, while the pecorino cheese adds a tangy and salty element. Serve it as a side dish or add some protein, like leftover beer can chicken, for a complete meal.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
Another classic soup that can be made with leftover beer can chicken, Split Pea Soup is a hearty and nutritious meal. The split peas are cooked with vegetables and chicken broth, creating a thick and delicious soup. Serve it with some crusty bread for a satisfying and comforting dinner.
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Irish Cottage Pie aka Shepherd’s Pie
Main Ingredients: Olive Oil, Onion, Ground Beef, Parsley, Rosemary
Take a trip to Ireland with this delicious and traditional Irish Cottage Pie, also known as Shepherd's Pie. This dish features a layer of flavorful ground beef, topped with a layer of creamy mashed potatoes, and baked until golden and crispy. It's a perfect way to use up any leftover beer can chicken and is sure to be a hit with the whole family.
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3 Ingredient Sauteed English Peas
Main Ingredients: Oil, English Peas, Seasoning, Salt, Chili Powder, Cumin
For a quick and easy side dish to accompany your beer can chicken, try this recipe for 3 Ingredient Sauteed English Peas. Simply sauté the peas in butter and garlic for a few minutes, and you have a flavorful and nutritious side dish. It's a great way to use up any leftover peas and is ready in just minutes.
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Cottage Pie With Stilton Mash
Main Ingredients: Braising Steak, Plain Flour, Salt, Pepper, Canola Oil
Take your cottage pie to the next level with this recipe for Cottage Pie with Stilton Mash. The creamy and tangy stilton cheese is added to the mashed potatoes, creating a flavorful and unique topping for the hearty beef filling. It's a perfect dish for a cold day and is sure to be a crowd-pleaser.
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Bubble And Squeak Cakes Filled With Welsh Rarebit
Main Ingredients: Olive Oil, Potatoes, Carrots, Parsnips, Onion, Cabbage
Bubble and Squeak is a traditional British dish made with leftover vegetables, usually served as a breakfast or brunch item. But this recipe takes it to the next level by filling the cakes with Welsh Rarebit, a savory and cheesy sauce. Leftover beer can chicken can also be added to the filling for a protein boost.
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Welsh Lobscouse
Main Ingredients: Vegetable Oil, Mutton, Salt, Freshly Ground Black
Lobscouse is a traditional Welsh stew made with lamb, vegetables, and a thick gravy. In this recipe, leftover beer can chicken is used instead of lamb, making it a great way to use up any leftovers. The stew is hearty and comforting, perfect for a cold day.
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Pasta with English Peas & Morels
Main Ingredients: Salt, Freshly Ground Pepper, Pasta, Ditalini, Olive
If you're a fan of morel mushrooms, you'll love this recipe for Pasta with English Peas & Morels. The earthy and nutty flavor of the morels pairs perfectly with the sweetness of the peas, creating a delicious and unique pasta dish. Serve it as a main course or side dish with your beer can chicken for a well-rounded meal.
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Bangers and Mash
Main Ingredients: Vegetable Oil, Sausages, Brown Onion, Garlic Clove
For a simple and classic British dish, try this recipe for Bangers and Mash. The sausages are cooked with onion and gravy, then served on top of creamy mashed potatoes. It's a perfect accompaniment to your beer can chicken and can be made with any type of sausage you prefer.
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Simple Peas and Onions
Main Ingredients: Peas, Onion, Butter, Chicken Stock, Black Pepper, Salt
If you're looking for a quick and easy side dish, you can't go wrong with Simple Peas and Onions. The peas and onions are sautéed in butter until tender, then seasoned with salt and pepper. It's a classic and delicious way to enjoy your English peas alongside your beer can chicken.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 cloves of garlic, minced
1/4 cup white wine
1/2 cup chicken broth
For the peas and potatoes:
2 cups frozen English peas
4 medium potatoes, peeled and diced
4 tablespoons butter
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together garlic powder, dried oregano, dried basil, salt, and black pepper. Season both sides of the chicken breasts with this mixture.
3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 4 minutes on each side, until golden brown.
4. Remove the chicken from the skillet and set it aside on a plate.
5. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
6. Deglaze the skillet with white wine and let it simmer for 2-3 minutes.
7. Add chicken broth and let it simmer for another 2-3 minutes.
8. Return the chicken breasts to the skillet and coat them with the sauce. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is fully cooked.
9. While the chicken is baking, prepare the peas and potatoes. In a medium pot, bring some water to a boil and add the frozen English peas. Cook for 5 minutes, then drain and set aside.
10. In a separate pot, boil the diced potatoes until they are tender, about 10-15 minutes. Drain and set aside.
11. In a large skillet, melt butter over medium heat. Add the cooked peas and potatoes and stir to combine.
12. Add chicken broth, heavy cream, grated Parmesan cheese, salt, and black pepper to the skillet and stir until well combined. Cook for an additional 2-3 minutes, until the sauce thickens.
13. Serve the baked chicken breasts with a generous serving of the peas and potatoes mixture on the side.
14. Enjoy your delicious and flavorful Italian chicken with English peas and potatoes!
Final Thoughts:
This Italian chicken recipe with English peas and potatoes is a perfect blend of flavors and textures. The tender chicken pairs perfectly with the creamy and savory peas and potatoes. It's a complete meal that will satisfy your taste buds and leave you feeling satisfied. Give this recipe a try and impress your family and friends with your cooking skills!
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