17 Italian Chicken Recipe Cinnamon You Won't Believe The Taste!
Published on: Mar 17, 2024
Cinnamon is a spice that is commonly used in Italian cooking, adding a warm and slightly sweet flavor to dishes. One of the most delicious ways to incorporate cinnamon into your meals is by using it in an Italian chicken recipe. This versatile spice pairs well with chicken and can elevate the flavor of the dish to new heights. In this article, we will share a delicious Italian chicken recipe that features the warm and comforting taste of cinnamon. Whether you are new to cooking or an experienced chef, this Italian chicken recipe with cinnamon is sure to impress your taste buds and leave you craving for more.
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Ingredients for Italian Chicken Recipe with Cinnamon
Marinade:
4 chicken breasts
1/4 cup olive oil
2 cloves of garlic, minced
1 teaspooncinnamon
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
Sauce:
1 tablespoon olive oil
1 onion, chopped
2 cloves of garlic, minced
1 can (14.5 oz) diced tomatoes
1 teaspoon cinnamon
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth
Instructions for Italian Chicken Recipe with Cinnamon
To begin, we will prepare the marinade for the chicken. In a bowl, mix together olive oil, minced garlic, cinnamon, oregano, thyme, basil, red pepper flakes, salt, and black pepper.
Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the fridge for at least 30 minutes, or overnight for best results.
While the chicken is marinating, we can prepare the sauce. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, then add minced garlic and sauté for another minute.
Next, add the diced tomatoes, cinnamon, oregano, thyme, basil, red pepper flakes, salt, and black pepper to the skillet. Stir and let it simmer for 5 minutes.
Remove the chicken from the marinade and discard the excess marinade. In a separate skillet, heat a tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until fully cooked.
Once the chicken is cooked, add it to the tomato sauce in the skillet. Pour chicken broth over the chicken and let it simmer for another 5 minutes.
Serve the Italian chicken with cinnamon over your choice of pasta or rice and enjoy the warm and comforting flavors of this delicious dish.
With just a few simple ingredients, this Italian chicken recipe with cinnamon is easy to make and bursting with flavor. The warm and slightly sweet taste of cinnamon adds a unique twist to this classic Italian dish and is sure to impress your family and friends. Give this recipe a try and elevate your cooking with the delicious flavors of cinnamon.
