20 Italian Chicken Quesadilla Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian cuisine is known for its flavorful and diverse dishes, and this Italian chicken quesadilla recipe is no exception. Combining the classic Mexican dish of quesadillas with the bold flavors of Italian cuisine, this recipe is sure to be a hit with your taste buds. Not only is it delicious, but it's also easy to make, making it the perfect meal for a busy weeknight or a casual get-together with friends. So let's dive in and learn how to make this mouth-watering dish!
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Gather Your Ingredients
What You'll Need:
1 pound of boneless, skinless chicken breasts
Italian seasoning
Salt and pepper
1 tablespoon of olive oil
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, diced
8 flour tortillas
2 cups of shredded mozzarella cheese
1/4 cup of chopped fresh basil
Marinara sauce for dipping (optional)
Cook the Chicken and Vegetables
Step 1: Preheat Your Pan
Begin by heating a large skillet over medium-high heat.
Step 2: Season and Cook the Chicken
Season the chicken breasts with Italian seasoning, salt, and pepper on both sides. Add the olive oil to the preheated skillet and then add the chicken breasts. Cook for 6-8 minutes on each side, or until fully cooked. Remove from the pan and let it rest for a few minutes before slicing it into thin strips.
Step 3: Cook the Vegetables
In the same skillet, add the diced bell peppers and onion. Cook for 3-4 minutes until they are slightly softened.
Assemble and Cook the Quesadillas
Step 1: Preheat Your Panini Press or Skillet
If you have a panini press, preheat it according to the manufacturer's instructions. If not, you can use the same skillet you used to cook the chicken and vegetables.
Step 2: Assemble the Quesadillas
Lay out 4 tortillas on a flat surface. On each tortilla, spread a layer of mozzarella cheese, then add a layer of the cooked chicken and vegetables. Sprinkle some chopped fresh basil on top and then add another layer of mozzarella cheese. Top each tortilla with another tortilla to create a quesadilla.
Step 3: Cook the Quesadillas
If using a panini press, place the quesadillas on the press and cook for 3-4 minutes, or until the cheese is melted and the tortillas are crispy. If using a skillet, cook each quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy.
Step 4: Slice and Serve
Once cooked, remove the quesadillas from the heat and let them cool for a minute before slicing them into wedges. Serve with marinara sauce for dipping, if desired.
Conclusion
This Italian chicken quesadilla recipe is a delicious fusion of flavors that is sure to become a new favorite in your household. It's quick and easy to make, making it the perfect meal for any occasion. So the next time you're craving a taste of Italy, give this recipe a try and enjoy the mouth-watering combination of Mexican and Italian cuisine. Buon appetito!
