20 Italian Chicken Prosciutto Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian chicken prosciutto is a delicious and savory dish that combines the flavors of Italy with succulent chicken and salty prosciutto. This recipe is perfect for a dinner party or a special family meal, and it is sure to impress your guests with its rich and complex flavors. In this article, we will walk you through the steps to create this mouth-watering dish and provide tips on how to make it even more delicious.
Main Ingredients: Olive Oil, Prosciutto, Sweet Onion, Tomato Paste
Penne alla Vodka is a classic Italian dish that combines the flavors of creamy tomato sauce and a splash of vodka. Using chicken in this recipe adds a protein-packed twist to the traditional pasta dish. The tender chicken pairs perfectly with the creamy sauce and al dente penne pasta. This recipe is easy to make and is sure to become a family favorite.
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Italian Chicken Quesadillas
Main Ingredients: Flour Tortillas, Chicken, Red Bell Pepper, Wish Bone
Looking for a quick and easy way to switch up your chicken dinner routine? Try these Italian Chicken Quesadillas. These flavorful quesadillas are filled with tender chicken, gooey cheese, and a variety of Italian herbs and spices. The best part? They can be on your table in less than 30 minutes. Serve with a side of salsa or sour cream for a delicious and satisfying meal.
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Cheesy Italian chicken burgers
Main Ingredients: Ground Chicken, Sun Dried Tomatoes, Grated Parmesan
Upgrade your burger game with these Cheesy Italian Chicken Burgers. Ground chicken is mixed with Italian breadcrumbs, Parmesan cheese, and herbs to create a juicy and flavorful patty. Top with mozzarella cheese and your favorite Italian toppings for a delicious and unique twist on a classic burger. Serve with a side of sweet potato fries for a complete meal.
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Boozy one-pot Italian chicken
Main Ingredients: Chicken Drumsticks, Cherry Tomatoes, Prosciutto
For a one-pot meal that packs a punch of flavor, try this Boozy Italian Chicken. Chicken breasts are cooked in a sauce made from white wine, olive oil, garlic, and Italian herbs. The result is a tender and flavorful chicken dish that pairs well with a side of rice or pasta. The best part? It all comes together in one pot for easy cleanup.
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Low-Carb Prosciutto Wrapped Italian Chicken
Main Ingredients: Cherry Tomatoes, Asparagus, Extra Virgin Olive Oil
For a low-carb twist on classic Italian flavors, try this Prosciutto Wrapped Italian Chicken. Chicken breasts are wrapped in thin slices of prosciutto and topped with a flavorful mixture of herbs, olive oil, and balsamic vinegar. This dish is easy to make and is perfect for a weeknight dinner or a special occasion. Serve with a side of roasted vegetables for a complete and healthy meal.
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Instant Pot Italian Chicken Marsala {Pressure Cooker}
Main Ingredients: Boneless Skinless Chicken Breasts, Potato Starch
If you have an Instant Pot or pressure cooker, this Italian Chicken Marsala recipe is a must-try. Tender chicken breasts are cooked in a savory sauce made from Marsala wine, mushrooms, and Italian herbs. The result is a flavorful and tender chicken dish that can be on your table in under 30 minutes. Serve with a side of mashed potatoes for a hearty and satisfying meal.
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Italian Chicken Pasta With Prosciutto and Cream Sauce
Main Ingredients: Campanelle, Chicken Breasts, Prosciutto, Dried
This Italian Chicken Pasta dish is a decadent and flavorful option for a special occasion meal. Chicken breasts are cooked in a creamy sauce made from heavy cream, Parmesan cheese, and prosciutto. Tossed with your choice of pasta, this dish is rich and indulgent. Serve with a side of garlic bread for a complete and satisfying meal.
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Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
Chicken Marsala is a classic Italian dish that has become a favorite in many households. This recipe features tender chicken breasts cooked in a flavorful sauce made from Marsala wine, mushrooms, and herbs. The result is a savory and satisfying meal that is sure to please everyone at the dinner table. Serve with a side of roasted vegetables for a well-rounded meal.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
For a dish that is sure to impress, try this Chicken Sorrentino recipe. Chicken breasts are topped with prosciutto, eggplant, and mozzarella cheese before being baked in a flavorful tomato sauce. The result is a dish that is both hearty and full of Italian flavors. Serve with a side of pasta for a complete meal.
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Baked Italian Chicken Breast with Brie
Main Ingredients: Dry White Wine, Water, Dried Oregano, Ground Black
If you're looking for a unique and flavorful chicken dish, this Baked Italian Chicken Breast with Brie is a must-try. Chicken breasts are stuffed with brie cheese and topped with a flavorful mixture of herbs, garlic, and olive oil. Baked to perfection, this dish is full of cheesy and savory flavors. Serve with a side of roasted vegetables for a complete and delicious meal.
For a dish that is both elegant and easy to make, try these Italian Stuffed Chicken Breasts. Chicken breasts are stuffed with a mixture of spinach, sun-dried tomatoes, and mozzarella cheese before being baked in a flavorful tomato sauce. This dish is perfect for a special occasion or a weeknight dinner. Serve with a side of pasta for a complete meal.
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Italian Cheesy Prosciutto Stuffed Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Prosciutto, Cheese
For a dish that is sure to impress, try this Italian Cheesy Prosciutto Stuffed Chicken. Chicken breasts are stuffed with a mixture of prosciutto, mozzarella cheese, and herbs before being baked to perfection. The result is a tender and flavorful chicken dish that is sure to become a family favorite. Serve with a side of roasted potatoes for a complete meal.
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Italian Cheese Stuffed Chicken Breast
Main Ingredients: Chicken Breast, Basil Leaves, Shredded Mozzarella
Take your chicken dinner to the next level with this Italian Cheese Stuffed Chicken Breast recipe. Chicken breasts are stuffed with a mixture of Italian cheeses, herbs, and spices before being baked in a flavorful tomato sauce. This dish is easy to make and is perfect for a weeknight dinner or a special occasion. Serve with a side of pasta for a complete and satisfying meal.
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Chicken Cutlets with Caper Sauce
Main Ingredients: Olive Oil, Chicken Breast Halves, Cutlets, Salt
For a light and flavorful chicken dinner, try these Chicken Cutlets with Caper Sauce. Thinly sliced chicken breasts are coated in breadcrumbs and pan-fried to perfection. Topped with a tangy and savory caper sauce, this dish is sure to become a favorite. Serve with a side of roasted vegetables for a well-rounded meal.
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Italian-Stuffed Chicken Breast w/ Balsamic Vinegar...
Main Ingredients: Dijon Mustard, Balsamic Vinegar, Brown Sugar, Fine Sea
This Italian-Stuffed Chicken Breast recipe is a delicious and flavorful option for a special occasion dinner. Chicken breasts are stuffed with a mixture of Italian cheeses, spinach, and herbs before being baked in a tangy balsamic vinegar sauce. The result is a dish that is both elegant and easy to make. Serve with a side of roasted potatoes for a complete meal.
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Italian Chopped Chicken Salad with Fennel & Ricotta...
Main Ingredients: Romaine Lettuce, Rotisserie Chicken, Prosciutto, Black
For a lighter option that still packs a punch of Italian flavor, try this Italian Chopped Chicken Salad. Tender chicken is paired with a variety of vegetables, fennel, and creamy ricotta cheese. Tossed in a homemade Italian dressing, this salad is refreshing and satisfying. Serve with a side of crusty bread for a complete and delicious meal.
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Asparagus Risotto with Prosciutto di Parma Ribbons
Main Ingredients: Arborio Rice, Chicken, Olive Oil, Onion, Celery
Risotto is a classic Italian dish that can be served as a main course or a side dish. This Asparagus Risotto with Prosciutto di Parma Ribbons is a perfect option for a springtime meal. Tender asparagus is paired with creamy risotto and topped with thin slices of prosciutto for a dish that is both elegant and flavorful. Serve with a glass of white wine for a delicious and satisfying meal.
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Chicken Marsala
Main Ingredients: Chicken Breasts, Flour, Chicken, Extra Virgin Olive
This Chicken Marsala recipe is a classic and delicious option for an Italian-inspired dinner. Chicken breasts are cooked in a savory sauce made from Marsala wine, mushrooms, and herbs. The result is a tender and flavorful chicken dish that is perfect for a special occasion or a weeknight dinner. Serve with a side of pasta for a complete meal.
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Copycat Buca Di Beppo Chicken Saltimbocca
Main Ingredients: Boneless, Skinless Chicken Breasts, Prosciutto
If you love the flavors of Buca Di Beppo's Chicken Saltimbocca, try making it at home with this easy copycat recipe. Thinly pounded chicken breasts are topped with prosciutto and sage and rolled up before being cooked in a flavorful white wine and butter sauce. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef Roast, Prosciutto, Garlic Cloves, Fresh Parsley
Beef Braciole is a classic Italian dish that is perfect for a special occasion or a Sunday family dinner. Thinly sliced beef is rolled up with a mixture of breadcrumbs, herbs, and cheese before being cooked in a savory tomato sauce. Serve with a side of pasta for a complete and delicious meal.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
4 slices of prosciutto
4 slices of mozzarella cheese
4 tablespoons olive oil
For the Sauce:
1 tablespoon olive oil
2 cloves of garlic, minced
1 can of diced tomatoes
1/4 cup of chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions
Preheat your oven to 375 degrees F.
In a small bowl, mix together the salt, pepper, garlic powder, oregano, and basil. Rub the mixture onto both sides of the chicken breasts.
Next, wrap each chicken breast with a slice of prosciutto and place them in a baking dish.
Drizzle 1 tablespoon of olive oil over the chicken breasts.
Place the baking dish in the oven and bake for 25-30 minutes, or until the chicken is cooked through.
While the chicken is cooking, heat 1 tablespoon of olive oil in a saucepan over medium heat.
Add the minced garlic and cook for 1-2 minutes, until fragrant.
Pour in the diced tomatoes and chicken broth, and stir in the oregano and basil.
Let the sauce simmer for 10 minutes, until it thickens.
Remove the chicken from the oven and place a slice of mozzarella cheese on top of each chicken breast.
Place the chicken back in the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve the chicken with the tomato sauce on top and enjoy!
This Italian chicken prosciutto recipe is a perfect combination of flavors and textures. The chicken is tender and juicy, while the prosciutto adds a salty and savory element. The tomato sauce is the perfect accompaniment, adding a burst of freshness and tanginess to the dish. This recipe is sure to become a family favorite and impress any dinner guests.
For an extra touch of flavor, try adding some fresh herbs like basil or rosemary to the chicken before baking. You can also serve this dish with a side of roasted vegetables or a simple salad to make it a well-rounded meal. Buon appetito!
