18 Italian Chicken Potato Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
In addition to being a delicious and flavorful meal, this Italian chicken potato recipe is also easy to prepare and perfect for busy weeknights. With tender chicken, hearty potatoes, and a combination of herbs and spices, this dish is sure to become a family favorite. Plus, it can be easily customized to suit your preferences, making it a versatile and satisfying option for any occasion. So let's dive in and learn how to make this mouth-watering dish!
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This comforting and hearty soup is perfect for chilly nights. The chicken is cooked in a flavorful tomato broth with carrots, celery, and pasta. The addition of Italian herbs and garlic gives the soup a delicious and comforting flavor. Serve with a sprinkle of fresh parsley for a satisfying and wholesome meal.
Ingredients You Will Need
Chicken and Potatoes
The star of this recipe is the chicken and potatoes. For the chicken, you will need boneless, skinless chicken breasts cut into bite-sized pieces. You can also use chicken thighs or a combination of both for added flavor. As for the potatoes, red potatoes are recommended for their creamy texture and ability to hold up well during cooking. However, you can also use Yukon gold or russet potatoes if you prefer.
Herbs and Spices
To give this dish its signature Italian flavor, you will need a combination of herbs and spices. Oregano, basil, thyme, and garlic powder are essential for creating a robust and aromatic taste. You can also add red pepper flakes for a hint of heat or rosemary for a more earthy flavor.
Other Ingredients
In addition to the chicken and potatoes, you will need a few other ingredients to bring this recipe together. Olive oil is used for cooking the chicken and potatoes, while chicken broth helps to keep everything moist and flavorful. You will also need salt and pepper to taste.
Instructions for Making the Italian Chicken Potato Recipe
Step 1: Prep the Chicken and Potatoes
To start, preheat your oven to 375°F (190°C). While the oven is heating up, cut the chicken and potatoes into bite-sized pieces. Place them in a bowl and drizzle with olive oil, then sprinkle with oregano, basil, thyme, garlic powder, salt, and pepper. Toss to coat evenly.
Step 2: Cook the Chicken and Potatoes
Next, heat a large skillet over medium-high heat and add the chicken and potatoes in a single layer. Cook for about 5-6 minutes, until the chicken is browned on all sides. Then, transfer the skillet to the oven and bake for an additional 20 minutes, or until the chicken is fully cooked and the potatoes are tender.
Step 3: Add Chicken Broth
Once the chicken and potatoes are cooked, remove the skillet from the oven and pour in the chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. This will add even more flavor to the dish.
Step 4: Serve and Enjoy
Finally, it's time to plate up your Italian chicken potato recipe! Serve the chicken and potatoes in bowls or on plates, making sure to include some of the flavorful broth. You can also add a sprinkle of fresh herbs, such as basil or parsley, for a pop of color and extra flavor. Buon appetito!
With its simple ingredients and easy preparation, this Italian chicken potato recipe is a must-try for any home cook. Whether you're looking for a quick and tasty dinner option or a meal to impress guests, this dish is sure to please. Give it a try and see for yourself why it's a favorite in Italian households.
