20 Italian Chicken Pollo Alla Crema Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Chicken is a versatile and popular ingredient in many cuisines, and Italian cuisine is no exception. One delicious way to enjoy chicken is with the classic Italian dish, pollo alla crema. This creamy chicken recipe is a staple in many Italian households and is sure to become a favorite in yours too. In this article, we will dive into the history of this dish, its traditional ingredients, and a step-by-step guide on how to make it at home. Get ready to impress your friends and family with this mouthwatering Italian chicken pollo alla crema recipe.

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This hearty casserole combines the flavors of Italy and Mexico in one delicious dish. Tender chicken, creamy rice, and savory Italian herbs come together for a meal that is sure to please. Plus, it's easy to make and can feed a crowd. Perfect for a family dinner or potluck!
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Spice up your chicken wings with this bold and smoky chipotle sauce. The combination of spicy peppers, honey, and lime juice creates a flavor explosion that will leave you wanting more. These wings are perfect for game day or as a fun appetizer for your next gathering.
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Authentic Italian Chicken Cacciatore

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If you want to take your chicken cacciatore to the next level, try this authentic recipe that uses a traditional cooking method. The chicken is slowly braised in a flavorful tomato sauce with olives and capers, resulting in tender and juicy chicken with a complex and savory taste.
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Grilled Chicken Tacos with Roasted Poblano Crema

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Take your taco game to the next level with these grilled chicken tacos topped with a creamy and spicy roasted poblano crema. The chicken is marinated in a zesty lime and cilantro marinade, giving it a fresh and flavorful taste. Perfect for a summer cookout or a weeknight dinner.
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Black Bean and Roasted Chicken Tostada

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Wild Ramp and Ricotta Pizza

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Main Ingredients: Chicken, Salsa, Eggs, Green Onion, Cilantro, Lime
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Pulled Chicken Skillet Nachos

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Nachos just got a whole lot better with this skillet version. Tender pulled chicken is combined with black beans, corn, and cheese for a messy and delicious meal. Serve with your favorite salsa and guacamole for a fiesta in your mouth.
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The History of Pollo alla Crema

Pollo alla crema, also known as chicken in cream sauce, is a dish that originated in Northern Italy. Its roots can be traced back to the 16th century, where it was a popular dish among the wealthy aristocrats. Over time, the recipe has been adapted and modified, but its essence remains the same – tender chicken cooked in a rich and creamy sauce. Today, pollo alla crema is a staple in many Italian restaurants and kitchens, loved for its simplicity and delicious flavors.

The Traditional Ingredients

The key to making a delicious pollo alla crema lies in using fresh and quality ingredients. The main components of this dish are chicken, cream, and white wine. The chicken is typically cut into bite-sized pieces and sautéed in butter until golden brown. The cream is then added, along with a splash of white wine, and simmered until the sauce thickens. Other common ingredients include garlic, mushrooms, and herbs such as thyme and rosemary. The result is a creamy, flavorful and comforting dish that will leave you wanting more.

How to Make Pollo alla Crema

Now that we know the history and traditional ingredients of pollo alla crema, let's dive into the steps on how to make it at home. Begin by heating a large skillet over medium heat and adding butter. Once melted, add the chicken pieces and cook until golden brown. Next, add minced garlic and sliced mushrooms and cook until fragrant. Pour in the cream and white wine, and let it simmer until the sauce thickens. Finally, add in your desired herbs and seasonings, and voila! Your creamy chicken pollo alla crema is ready to be served. Pro tip: For an extra burst of flavor, you can add in some parmesan cheese to the sauce before serving. In conclusion, pollo alla crema is a classic Italian dish that has stood the test of time. Its simple yet delicious flavors make it a go-to meal for any occasion. With this recipe, you can bring a taste of Italy to your own kitchen. So gather your ingredients, follow the steps and get ready to indulge in this creamy and satisfying dish. Buon appetito!

The History of Pollo alla Crema

Pollo alla crema, also known as chicken in cream sauce, is a dish that originated in Northern Italy. Its roots can be traced back to the 16th century, where it was a popular dish among the wealthy aristocrats. Over time, the recipe has been adapted and modified, but its essence remains the same – tender chicken cooked in a rich and creamy sauce. Today, pollo alla crema is a staple in many Italian restaurants and kitchens, loved for its simplicity and delicious flavors.

The Traditional Ingredients

The key to making a delicious pollo alla crema lies in using fresh and quality ingredients. The main components of this dish are chicken, cream, and white wine. The chicken is typically cut into bite-sized pieces and sautéed in butter until golden brown. The cream is then added, along with a splash of white wine, and simmered until the sauce thickens. Other common ingredients include garlic, mushrooms, and herbs such as thyme and rosemary. The result is a creamy, flavorful and comforting dish that will leave you wanting more.

How to Make Pollo alla Crema

Now that we know the history and traditional ingredients of pollo alla crema, let's dive into the steps on how to make it at home. Begin by heating a large skillet over medium heat and adding butter. Once melted, add the chicken pieces and cook until golden brown. Next, add minced garlic and sliced mushrooms and cook until fragrant. Pour in the cream and white wine, and let it simmer until the sauce thickens. Finally, add in your desired herbs and seasonings, and voila! Your creamy chicken pollo alla crema is ready to be served.

Pro tip: For an extra burst of flavor, you can add in some parmesan cheese to the sauce before serving.

In conclusion,

pollo alla crema is a classic Italian dish that has stood the test of time. Its simple yet delicious flavors make it a go-to meal for any occasion. With this recipe, you can bring a taste of Italy to your own kitchen. So gather your ingredients, follow the steps and get ready to indulge in this creamy and satisfying dish. Buon appetito!

20 italian chicken pollo alla crema recipe Get cooking and enjoy!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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