17 Italian Chicken Piccata Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

One of the most beloved dishes in Italian cuisine is chicken piccata. The combination of tender chicken, tangy lemon, and savory capers creates a burst of flavor that is sure to please any palate. While it may seem like a complicated dish, it can actually be quite simple to make at home. In this article, we will share a professional and well-organized recipe for Italian chicken piccata that will impress your family and friends.

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This delicious and hearty chicken and rice casserole is the perfect comfort food for any night of the week. Made with tender chicken, flavorful Italian seasonings, and creamy risotto rice, this dish is sure to become a family favorite. With only a few simple ingredients, this recipe is easy to make and can be on the table in under an hour. Serve with a side of steamed vegetables or a crisp salad for a complete and satisfying meal.
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A classic Italian dish, Chicken Marbella is a flavorful and savory combination of chicken, olives, capers, and prunes. The chicken is marinated in a delicious blend of herbs and spices before being roasted to perfection in the oven. The result is a tender and juicy chicken dish that is bursting with rich flavors. This dish is perfect for a special occasion or a cozy family dinner.
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GRANDMA’S ITALIAN CHICKEN PICCATA

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This recipe is a family favorite passed down from generations. Made with a tangy and zesty lemon sauce, tender chicken, and flavorful capers, this Italian Chicken Piccata is sure to impress. The chicken is first dredged in a mixture of flour and Italian seasonings before being pan-fried to a crispy golden brown. The result is a mouthwatering dish that is perfect for any night of the week.
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Weight Watchers Italian Chicken Piccata

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This light and healthy version of Italian Chicken Piccata is perfect for those following a Weight Watchers diet. Made with fewer calories but still packed with flavor, this dish is a guilt-free indulgence. The chicken is lightly breaded and sautéed in a tangy lemon and white wine sauce, creating a delicious and satisfying meal. Pair it with a side of steamed vegetables for a complete and nutritious dinner.
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Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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This classic Italian dish is a simple and elegant way to prepare chicken. The chicken is lightly pounded and then coated in a savory mixture of breadcrumbs and Parmesan cheese before being pan-fried to perfection. The chicken is then topped with a tangy lemon and caper sauce, creating a dish that is bursting with flavor. Serve with a side of pasta or roasted vegetables for a delicious and satisfying meal.
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This traditional Italian dish is a hearty and flavorful combination of chicken, tomatoes, and herbs. The chicken is slow-cooked in a rich and savory sauce, creating a tender and flavorful dish. Best served with a side of crusty bread or over a bed of pasta, this Chicken Cacciatore is the ultimate comfort food.
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Chicken Piccata with Artichokes

Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This twist on the classic Chicken Piccata adds a delicious and unique flavor with the addition of artichokes. The chicken is first breaded and pan-fried, then simmered in a tangy lemon and artichoke sauce, creating a dish that is both flavorful and satisfying. Serve over a bed of rice or with a side of roasted vegetables for a complete and delicious meal.
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Easy Chicken Piccata

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This quick and easy version of Chicken Piccata is perfect for busy weeknights. The chicken is lightly breaded and pan-fried, then topped with a tangy and delicious lemon and caper sauce. With only a few simple ingredients, this dish is ready in under 30 minutes and is sure to please the whole family.
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This hearty and comforting soup is a staple in Italian households. Made with tender chicken, vegetables, and pasta in a flavorful broth, this soup is the perfect meal for a chilly night. Top it with a sprinkle of Parmesan cheese and serve with a side of crusty bread for a complete and satisfying meal.
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This creamy and flavorful casserole is a delicious twist on traditional Italian flavors. Made with tender chicken, zesty tomatoes, and creamy ricotta cheese, this casserole is a perfect meal for any night of the week. Top it with a sprinkle of mozzarella cheese and bake until golden and bubbly for a dish that is both comforting and delicious.
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This decadent dish is a delicious combination of tender chicken, garlic, and butter. The chicken is lightly breaded and sautéed in a rich and flavorful sauce, creating a dish that is both indulgent and satisfying. Serve over a bed of pasta or with a side of crusty bread for a complete and delicious meal.
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This light and refreshing version of Chicken Piccata is perfect for those looking for a healthier option. The chicken is lightly breaded and pan-fried, then topped with a zesty and tangy lemon sauce. Serve with a side of roasted vegetables or a crisp salad for a delicious and nutritious meal.
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Chicken Piccata With Artichokes

Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This flavorful twist on traditional Chicken Piccata adds a unique and delicious flavor with the addition of artichokes. The chicken is lightly breaded and pan-fried, then simmered in a savory and tangy lemon and artichoke sauce. Serve over a bed of rice or with a side of roasted vegetables for a complete and satisfying meal.
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This light and healthy version of Chicken Piccata is perfect for those watching their calories. The chicken is lightly breaded and pan-fried, then topped with a tangy and flavorful lemon and caper sauce. Serve with a side of steamed vegetables or a crisp salad for a guilt-free indulgence.
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These crispy and flavorful chicken cutlets are a staple in Italian cuisine. The chicken is breaded with a delicious blend of Italian seasonings and Panko breadcrumbs before being pan-fried to a golden brown. Serve with a side of pasta or roasted vegetables for a delicious and satisfying meal.
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Artichoke Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Almond Flour
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This unique and delicious take on traditional Chicken Piccata is a must-try for any Italian food lover. The chicken is lightly breaded and pan-fried, then topped with a tangy and flavorful sauce made with artichokes and capers. Serve over a bed of rice or with a side of roasted vegetables for a complete and satisfying meal.
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Instant Pot-Italian Style Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Olive Oil
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This simple and flavorful marinade is perfect for adding a burst of Italian flavors to your chicken. Made with a blend of herbs, balsamic vinegar, and olive oil, this marinade is the perfect addition to any chicken dish. Marinate your chicken for at least 30 minutes before cooking for a delicious and flavorful meal.

Ingredients

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsp olive oil

For the sauce:

  • 1/4 cup butter
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup brined capers
  • 1/4 cup chopped fresh parsley

Instructions

  1. Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch.
  2. In a shallow dish, mix together the flour, salt, and pepper. Coat each chicken breast in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
  4. In the same skillet, melt the butter over medium heat. Add the chicken broth, lemon juice, and capers, scraping the bottom of the pan to release any browned bits. Bring the sauce to a simmer and cook for about 2 minutes.
  5. Return the chicken to the skillet and cook for an additional 2 minutes, coating the chicken in the sauce.
  6. Remove from heat and sprinkle with chopped parsley.
  7. Serve the chicken piccata with your favorite pasta or vegetables for a complete and delicious meal.

Tips for Success

  • Make sure to use fresh lemon juice for the best flavor.
  • If you prefer a thicker sauce, you can add a teaspoon of cornstarch to the chicken broth before adding it to the skillet.
  • For a healthier option, you can use chicken broth instead of butter in the sauce.
  • Feel free to add extra capers if you love their tangy flavor.

In Conclusion

This Italian chicken piccata recipe is a perfect balance of flavors and textures, making it a crowd-pleasing dish that is sure to become a staple in your kitchen. So next time you're craving a taste of Italy, skip the restaurant and try making this dish at home. You'll be amazed at how easy and delicious it can be. Buon appetito!
17 italian chicken piccata recipe Dive into deliciousness!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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