20 Italian Chicken Pastina Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian cuisine is known for its simplicity, using fresh and quality ingredients to create delicious and comforting dishes. One such dish is the Italian chicken pastina, a classic recipe that has been passed down for generations. This hearty and flavorful dish is perfect for those cold winter nights or when you're craving some comfort food. In this article, we will guide you through the steps to make this traditional Italian dish, so you can impress your family and friends with your culinary skills.
If you're looking for a hearty and delicious meal that is easy to make, this Italian chicken and rice casserole is the perfect option. With tender chicken, flavorful Italian spices, and creamy rice, this dish is sure to become a family favorite.
Start by browning chicken breasts in a skillet with olive oil and Italian seasoning. Then, mix together cooked rice, chicken broth, and tomato sauce in a casserole dish. Place the chicken on top of the rice mixture and bake until the chicken is cooked through.
2of 20
Italian Chicken Soup - Pastina !
Main Ingredients: Chicken Broth, Parmesan Cheese, Pastina, Cooked
This Italian chicken soup is a comforting and satisfying meal that is perfect for a chilly evening. With tender chicken, vegetables, and pastina pasta, this soup is a complete meal in one bowl.
To make this soup, start by sautéing onions, carrots, and celery in a pot. Add in diced chicken, chicken broth, and diced tomatoes. Let the soup simmer until the chicken is cooked through and the vegetables are tender. Then, add in cooked pastina pasta and let it cook for a few more minutes before serving.
3of 20
Pastina Chicken Broth Soup (Pastina en Brodo di Pollo)
Main Ingredients: Chicken Broth, Parmesan Cheese Rind, Pastina, Cooked
This simple and classic Italian soup is the perfect comfort food for any occasion. Made with just a few ingredients, this pastina chicken broth soup is quick and easy to make.
Start by bringing chicken broth to a boil in a pot. Add in pastina pasta and let it cook until al dente. Then, add in cooked shredded chicken and diced carrots. Let the soup simmer until the carrots are tender. Serve hot with freshly grated Parmesan cheese on top.
4of 20
Homemade Italian Syle Chicken Soup with Stracciatella
Main Ingredients: Organic Chicken, Kosher Salt, Pastina, Eggs, Dried
This Italian-style chicken soup is a comforting and flavorful dish that is perfect for any time of year. With tender chicken, vegetables, and stracciatella (a type of Italian egg drop soup), this soup is sure to warm you up from the inside out.
To make this soup, start by cooking diced chicken in a pot with olive oil and Italian seasoning. Then, add in chicken broth, diced carrots, and chopped celery. Let the soup simmer until the vegetables are tender. In a separate bowl, whisk together eggs, grated Parmesan cheese, and chopped parsley. Slowly pour the egg mixture into the soup while stirring constantly, creating the stracciatella. Serve hot with crusty bread on the side.
5of 20
Homemade Italian Pastina
Main Ingredients: Water, Chicken Bouillon, Pastina, Whipped Butter
This homemade Italian pastina is a versatile and delicious dish that can be enjoyed as a soup or a side dish. Made with just a few simple ingredients, this pastina is easy to make and bursting with flavor.
To make this dish, start by boiling chicken broth in a pot. Add in pastina pasta and let it cook until al dente. Then, stir in grated Parmesan cheese and chopped parsley. Serve hot as a soup or let it cool and use it as a side dish for your favorite Italian meal.
This classic Italian dish is a staple in many households. Made with just a few simple ingredients, this pastina is easy to make and always satisfying.
To make this dish, start by sautéing garlic and onions in a pan with olive oil. Add in chicken broth and bring it to a boil. Then, add in pastina pasta and let it cook until al dente. Serve hot with a sprinkle of grated Parmesan cheese on top.
This hearty and flavorful Italian soup is the perfect meal for a cold day. With ground beef, vegetables, and pasta, this soup is a complete meal in one bowl.
To make this soup, start by browning ground beef in a pot with olive oil. Then, add in chopped onions, carrots, and celery. Once the vegetables are tender, add in beef broth, diced tomatoes, and cooked pasta. Let the soup simmer until the flavors have melded together. Serve hot with a sprinkle of grated Parmesan cheese on top.
8of 20
Slow Cooker Italian Wedding Soup
Main Ingredients: Chicken Broth, Large Carrots, Small Onion, Dried
This slow cooker Italian wedding soup is a delicious and easy way to make this classic dish. With meatballs, vegetables, and pastina pasta, this soup is a hearty and comforting meal.
To make this soup, start by combining ground beef, breadcrumbs, grated Parmesan cheese, and Italian seasoning to make the meatballs. Brown the meatballs in a skillet and then transfer them to a slow cooker. Add in chicken broth, diced carrots, chopped celery, and cooked pastina pasta. Let the soup cook on low for 4-6 hours. Serve hot with a sprinkle of chopped parsley on top.
9of 20
Creamy Italian Wedding Soup with Turkey Meatballs
Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
This creamy Italian wedding soup is a twist on the classic dish that is sure to please. Made with turkey meatballs, vegetables, and a creamy broth, this soup is both comforting and delicious.
To make this soup, start by combining ground turkey, breadcrumbs, grated Parmesan cheese, and Italian seasoning to make the meatballs. Brown the meatballs in a skillet and then transfer them to a pot. Add in chicken broth, diced carrots, chopped celery, and cooked pastina pasta. Let the soup simmer for a few minutes before adding in a mixture of heavy cream and egg yolks. Serve hot with a sprinkle of chopped parsley on top.
10of 20
Pastina Soup (a Simple Italian Soup When the Pantry is...
Main Ingredients: Water, Extra Virgin Olive Oil, Vegetable Bouillon
This pastina soup is a great option for those times when your pantry is running low on ingredients. Made with just a few simple ingredients, this soup is easy to make and always delicious.
To make this soup, start by sautéing garlic and onions in a pot with olive oil. Add in chicken broth and bring it to a boil. Then, add in pastina pasta and let it cook until al dente. Serve hot with a sprinkle of grated Parmesan cheese on top.
This Italian chicken pastina soup is a hearty and flavorful dish that is perfect for any time of year. With tender chicken, vegetables, and pastina pasta, this soup is a complete meal in one bowl.
To make this soup, start by cooking diced chicken in a pot with olive oil and Italian seasoning. Then, add in chicken broth, diced carrots, and chopped celery. Let the soup simmer until the vegetables are tender. In a separate pot, cook pastina pasta until al dente. Serve the soup hot with a scoop of pastina on top.
This homemade Italian wedding soup is a labor of love, but the end result is well worth it. Made with meatballs, vegetables, and pastina pasta, this soup is a comforting and satisfying meal.
To make this soup, start by combining ground beef, breadcrumbs, grated Parmesan cheese, and Italian seasoning to make the meatballs. Brown the meatballs in a skillet and then transfer them to a pot. Add in chicken broth, diced carrots, chopped celery, and cooked pastina pasta. Let the soup simmer for a few minutes before serving hot with a sprinkle of chopped parsley on top.
13of 20
Pastina Soup
Main Ingredients: Virgin Olive Oil, Celery, Carrot, Shallots, Thyme, Sea
This pastina soup is a simple and delicious dish that is perfect for a quick and easy dinner. Made with just a few ingredients, this soup is easy to make and always satisfying.
To make this soup, start by sautéing garlic and onions in a pot with olive oil. Add in chicken broth and bring it to a boil. Then, add in pastina pasta and let it cook until al dente. Serve hot with a sprinkle of grated Parmesan cheese on top.
14of 20
The Best
Main Ingredients: Chicken Broth, Parmesan Cheese Rind, Pastina, Cooked
This pastina soup is truly the best. Made with just a few simple ingredients, this dish is easy to make but always delivers on flavor.
To make this soup, start by sautéing garlic and onions in a pot with olive oil. Add in chicken broth and bring it to a boil. Then, add in pastina pasta and let it cook until al dente. Serve hot with a sprinkle of grated Parmesan cheese on top.
15of 20
Chicken Pastina Soup
Main Ingredients: Water, Pastina, Carrots, Onion, Chicken, Salt, Pepper
This chicken pastina soup is a classic and comforting dish that is perfect for any time of year. With tender chicken, vegetables, and pastina pasta, this soup is a complete meal in one bowl.
To make this soup, start by cooking diced chicken in a pot with olive oil and Italian seasoning. Then, add in chicken broth, diced carrots, and chopped celery. Let the soup simmer until the vegetables are tender. In a separate pot, cook pastina pasta until al dente. Serve the soup hot with a scoop of pastina on top.
16of 20
Chicken & Vegetable Soup w/ Pasta
Main Ingredients: Olive Oil, Onion, Medium Carrots, Garlic, Fresh Thyme
This hearty and flavorful chicken and vegetable soup is the perfect meal for a chilly evening. With tender chicken, vegetables, and pasta, this soup is a complete meal in one bowl.
To make this soup, start by sautéing garlic and onions in a pot with olive oil. Add in diced chicken and let it cook until browned. Then, add in chicken broth, diced carrots, and chopped celery. Let the soup simmer until the vegetables are tender. In a separate pot, cook your favorite pasta until al dente. Serve the soup hot with a scoop of pasta on top.
17of 20
Simple Italian Chicken Broth
Main Ingredients: Corn, Stock, Celery Leaves, Onion, Medium Carrots
This simple Italian chicken broth is the perfect base for any soup or dish that calls for chicken broth. Made with just a few ingredients, this broth is easy to make and full of flavor.
To make this broth, start by cooking diced chicken in a pot with olive oil and Italian seasoning. Then, add in chicken broth, diced carrots, and chopped celery. Let the broth simmer for a few minutes before straining out the chicken and vegetables. Use the broth in your favorite soup or dish, or freeze it for later use.
18of 20
Chicken Lemon Pastina Soup
Main Ingredients: Rotisserie Chicken, Pastina, Yellow Onion, Garlic
This chicken lemon pastina soup is a bright and flavorful dish that is perfect for a cold day. With tender chicken, vegetables, and lemon, this soup is a refreshing and comforting option.
To make this soup, start by cooking diced chicken in a pot with olive oil and Italian seasoning. Then, add in chicken broth, diced carrots, and chopped celery. Let the soup simmer until the vegetables are tender. In a separate bowl, whisk together lemon juice, egg yolks, and chopped parsley. Slowly pour the lemon mixture into the soup while stirring constantly. Serve hot with a sprinkle of grated Parmesan cheese on top.
19of 20
Instant Pot Jeffrey’s Jewish Wedding Soup
Main Ingredients: Salted Butter, Leeks, Scallions, Matzo Balls, Eggs
This Instant Pot Jeffrey's Jewish wedding soup is a delicious and easy way to make this classic dish. With meatballs, vegetables, and pastina pasta, this soup is a hearty and comforting meal.
To make this soup, start by combining ground beef, breadcrumbs, grated Parmesan cheese, and Italian seasoning to make the meatballs. Brown the meatballs in a skillet and then transfer them to an Instant Pot. Add in chicken broth, diced carrots, chopped celery, and cooked pastina pasta. Set the Instant Pot to manual mode and cook on high pressure for 10 minutes. Serve hot with a sprinkle of chopped parsley on top.
20of 20
Homemade Chickarina Soup (Progresso Copycat)
Main Ingredients: Oil, Yellow Onion, Chopped Carrot, Chopped Celery
Ingredients
Gather these main ingredients to make your Italian chicken pastina:
1 whole chicken, cut into pieces
1 onion, finely chopped
2 cloves of garlic, minced
1 cup of pastina pasta
4 cups of chicken broth
1 can of diced tomatoes
1 cup of frozen peas
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
Step 1: Prepare the chicken
Start by seasoning the chicken pieces with salt and pepper. In a large pot, heat some olive oil over medium heat. Once hot, add the chicken pieces and cook until they are browned on all sides. Remove the chicken from the pot and set it aside.
Step 2: Sauté the onion and garlic
In the same pot, add the chopped onion and minced garlic. Sauté until they are soft and translucent.
Step 3: Add the tomatoes and herbs
Add the can of diced tomatoes, dried oregano, and dried thyme to the pot. Stir and cook for a few minutes until the flavors are well combined.
Step 4: Add the chicken and broth
Return the chicken pieces to the pot and pour in the chicken broth. Bring it to a boil, then reduce the heat and let it simmer for about 30 minutes or until the chicken is fully cooked and tender.
Step 5: Cook the pastina
In a separate pot, cook the pastina pasta according to the package instructions. Once cooked, drain and set aside.
Step 6: Add the peas and pastina
Once the chicken is cooked, add the frozen peas and cooked pastina to the pot. Let it simmer for another 10 minutes.
Step 7: Serve and enjoy
Once the peas are cooked and the pastina is heated through, your Italian chicken pastina is ready to be served. Garnish with some fresh herbs or grated parmesan cheese for an extra burst of flavor. Serve hot and enjoy your delicious and comforting meal.
With its simple yet flavorful ingredients, this Italian chicken pastina recipe is a crowd-pleaser and a perfect addition to your recipe repertoire. It's a versatile dish that can be served as a main course or a side dish. So, gather your ingredients and give this recipe a try. We guarantee that it will become a family favorite in no time.
.jpg)
