18 Italian Chicken Pasta White Sauce Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
In today's busy world, finding a quick and easy dinner recipe that is also delicious can be a daunting task. But fear not, because we have the perfect solution for you - an Italian Chicken Pasta with White Sauce. This mouth-watering dish combines tender chicken with al dente pasta and a creamy white sauce that will leave your taste buds begging for more. Plus, with just a few simple ingredients, this recipe is perfect for busy weeknights or a special dinner with loved ones. So, let's dive into the details of this delectable dish and learn how to make it at home.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a classic Italian tomato sauce to pair with your Beer Can Chicken, look no further than Pomarola. This sauce is known for its rich, bold flavor and is perfect for coating tender chicken meat. Made with ripe tomatoes, garlic, and fresh herbs, this sauce will have your taste buds singing. Plus, it's super easy to make at home!
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
Elevate your Beer Can Chicken game with a delicious white wine sauce. This sauce is made with white wine, butter, garlic, and a touch of cream for a velvety texture. It pairs perfectly with the crispy skin of the chicken and will add a touch of elegance to your meal. Don't worry, the alcohol cooks out of the sauce, so it's safe for the whole family to enjoy.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is perfect for topping your Beer Can Chicken. Made with butter, flour, milk, and a pinch of nutmeg, this creamy sauce adds a luxurious touch to any dish. It's also a great base for adding other flavors, like herbs or cheese.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you want to take your Beer Can Chicken to the next level, try pairing it with a white wine cream sauce for ravioli. This decadent sauce is made with white wine, heavy cream, garlic, and Parmesan cheese. It's the perfect accompaniment to the tender chicken and adds a touch of sophistication to your meal.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
For a classic Italian flavor, top your Beer Can Chicken with marinara sauce. Made with tomatoes, garlic, and herbs, this sauce is simple yet delicious. It's also great for adding some extra veggies to your meal, like diced bell peppers or mushrooms.
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Skinny Alfredo Sauce
Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Chicken
Watching your waistline? No problem! You can still enjoy a creamy Alfredo sauce with your Beer Can Chicken by making a skinny version. This sauce uses Greek yogurt instead of heavy cream, making it lower in calories but still just as tasty. Add in some fresh herbs for extra flavor.
Bolognese sauce is a hearty and flavorful tomato-based sauce that is perfect for topping your Beer Can Chicken. It's made with ground beef, tomatoes, onions, carrots, and celery, giving it a rich and complex flavor. Let it simmer for a few hours to really develop the flavors, then pour it over your chicken for a delicious meal.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
If you're a fan of Bolognese sauce but want to switch things up, try this variation. This version uses ground turkey instead of beef for a leaner option. It's also packed with veggies like zucchini, mushrooms, and bell peppers, making it a nutritious and delicious topping for your Beer Can Chicken.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Forget the jarred stuff, make your own Alfredo sauce at home for a truly delicious and custom-tailored topping for your Beer Can Chicken. This sauce is made with butter, heavy cream, garlic, and cheese for a rich and creamy flavor. Add in some sautéed shrimp or diced chicken for a complete meal.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
If you're short on time but still want a flavorful sauce for your Beer Can Chicken, try this basic tomato sauce. It's made with canned tomatoes, garlic, and herbs, and can be ready in just 20 minutes. You can also use it as a base and add in other ingredients, like olives or capers, for a personalized touch.
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White Sauce
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
This simple and versatile white sauce is a great option for topping your Beer Can Chicken. Made with butter, flour, and milk, it's light yet creamy and can be flavored with herbs, spices, or cheese. You can also use it as a base for a variety of other sauces, like a creamy garlic sauce or a mushroom cream sauce.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you love the Alfredo sauce from Olive Garden, now you can recreate it at home to top your Beer Can Chicken. This recipe is a copycat of the famous restaurant's sauce and includes heavy cream, butter, garlic, and a blend of Parmesan and Romano cheeses. Serve it over your chicken with some pasta on the side for a truly indulgent meal.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
This super simple pasta pomodoro sauce is a great option for topping your Beer Can Chicken. It's made with just five ingredients - canned tomatoes, garlic, olive oil, salt, and pepper - but is bursting with flavor. Plus, it's a great way to use up any leftover tomatoes you may have on hand.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
Indulge in a guilt-free Alfredo sauce with this healthy version. Made with cauliflower, cashews, and nutritional yeast, this sauce is creamy, dairy-free, and packed with nutrients. It's a great way to add some extra veggies to your meal and still enjoy a delicious topping for your Beer Can Chicken.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
Keep things simple and let the flavor of the tomatoes shine through with this naked tomato sauce. Made with just tomatoes, garlic, and olive oil, this sauce is fresh and light, making it the perfect pairing for your Beer Can Chicken. You can also add in some fresh herbs or a sprinkle of red pepper flakes for some extra kick.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This classic Alfredo sauce is rich, creamy, and perfect for topping your Beer Can Chicken. Made with butter, cream, garlic, and cheese, it's a decadent addition to any meal. You can also add in some grilled shrimp or diced chicken for a protein boost.
For those who like a little heat, try topping your Beer Can Chicken with an Italian arrabbiata sauce. This spicy tomato sauce gets its kick from red pepper flakes and would be a great addition to any grilled chicken dish. Serve it over your chicken with a side of pasta for a complete meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Nothing beats a homemade marinara sauce, especially when it's topping your Beer Can Chicken. This recipe uses canned tomatoes, garlic, and fresh herbs for a simple yet flavorful sauce that can be made in just 30 minutes. It's also great for freezing, so you can always have a batch on hand.
For a hearty and satisfying topping for your Beer Can Chicken, try this Italian meatball sauce. Made with ground beef, tomatoes, and herbs, this sauce is packed with flavor and pairs perfectly with chicken. You can also use it as a base for a variety of other dishes, like meatball subs or baked ziti.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
No need for store-bought Alfredo sauce when you can make your own at home with just a few simple ingredients. This easy recipe uses butter, heavy cream, and Parmesan cheese for a rich and creamy sauce that is perfect for topping your Beer Can Chicken. Plus, it only takes about 15 minutes to make!
Ingredients:
For the chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tbsp olive oil
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
For the pasta:
1 lb penne pasta
1 tbsp olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
Instructions:
In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with Italian seasoning, garlic powder, salt, and black pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Transfer the chicken to a plate and set aside.
Cook the pasta according to package instructions until al dente. Drain and set aside.
In the same skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté for 2-3 minutes or until softened.
Pour in the chicken broth and heavy cream, bring to a simmer.
Add the grated parmesan cheese and stir until it melts and the sauce thickens, about 2-3 minutes.
Return the chicken to the skillet and add in the cooked pasta. Stir until everything is well coated in the sauce.
Sprinkle with chopped parsley and serve hot.
This Italian Chicken Pasta with White Sauce is a perfect blend of flavors and textures. The tender chicken, creamy white sauce, and al dente pasta make for a mouth-watering combination that will have your family and friends asking for seconds. Plus, with just a few simple ingredients and easy instructions, this recipe is a must-try for anyone who loves Italian cuisine.
So, next time you're looking for a quick and delicious dinner option, give this Italian Chicken Pasta with White Sauce a try. We guarantee it will become a staple in your weekly meal rotation. Buon Appetito!