17 Italian Chicken Pasta Sauce Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Italian cuisine is known for its delicious and flavorful pasta dishes. One of the most popular pasta dishes in Italy is chicken pasta with a rich and creamy sauce. This Italian chicken pasta sauce recipe is a must-try for pasta lovers. It is easy to make and will satisfy your cravings for a hearty and comforting meal. The secret to a delicious Italian chicken pasta sauce lies in fresh, quality ingredients and the right combination of flavors. In this article, we will guide you on how to make the perfect Italian chicken pasta sauce that will impress your friends and family.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is bursting with flavor. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is perfect for any pasta dish. It's easy to make and can be customized to your taste preferences. Whether you prefer a spicy marinara or a creamy Alfredo, Pomarola can be adapted to suit any palate.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is a staple in many Italian households. Made with canned tomatoes, olive oil, garlic, and herbs, this sauce is perfect for a busy weeknight dinner. The secret to this sauce is to let it simmer for at least 30 minutes to allow the flavors to develop. Serve over your favorite pasta for a delicious and authentic Italian meal.
This traditional Italian Bolognese sauce is a meaty and hearty sauce that is perfect for topping your favorite pasta. Made with ground beef, pancetta, and vegetables, this sauce is rich and full of flavor. The key to a great Bolognese is to let it simmer for at least 2 hours to allow the flavors to meld together. Serve with a sprinkle of Parmesan cheese for a truly authentic taste.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in many dishes such as lasagna and cannelloni. Made with butter, flour, and milk, this sauce is creamy and rich. It's the perfect base for many Italian dishes and can be flavored with herbs and spices to suit your taste. Use this sauce to elevate your pasta dishes to the next level.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who love a bit of heat. Made with tomatoes, garlic, and red chili flakes, this sauce packs a punch of flavor. It's perfect for topping pasta, pizza, or using as a dip for bread. Adjust the amount of chili flakes to your preferred level of spiciness.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This creamy and indulgent Alfredo sauce is a decadent addition to any pasta dish. Made with butter, cream, and Parmesan cheese, this sauce is rich and flavorful. It's the perfect accompaniment to fettuccine or any other long, flat pasta. Add some grilled chicken or shrimp for a complete and satisfying meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is a simple and delicious sauce that can be made in under 30 minutes. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for when you're short on time but still want a flavorful meal. Serve over your favorite pasta or use as a dipping sauce for bread.
Meatball sauce is an essential element of any Italian meal. Made with ground beef, tomatoes, and herbs, this sauce is the perfect accompaniment to homemade meatballs. The key to a great meatball sauce is to let it simmer for at least an hour to allow the flavors to develop. Serve over spaghetti for a classic and comforting meal.
This classic Italian pasta sauce is a versatile and delicious sauce that can be used in a variety of dishes. Made with tomatoes, garlic, and herbs, this sauce is simple yet full of flavor. Use it in dishes such as lasagna, baked ziti, or as a dip for bread. Make a big batch and freeze for quick and easy meals.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a popular sauce in Italian cuisine, and for good reason. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce is full of bold and bright flavors. It's perfect for tossing with your favorite pasta, spreading on sandwiches, or drizzling over grilled chicken or fish. Make a big batch and keep it in the fridge for a quick and delicious meal anytime.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
This Italian tomato pasta sauce is a classic and simple sauce that is bursting with flavor. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for topping any type of pasta. The key to a great tomato sauce is to let it simmer for at least an hour to allow the flavors to develop. Serve with a sprinkle of fresh Parmesan cheese for a truly authentic taste.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
Bechamel sauce, also known as white sauce, is a key ingredient in lasagna and other pasta dishes. Made with butter, flour, and milk, this sauce is creamy and rich. It's the perfect base for layering in lasagna or combining with other sauces for a unique and flavorful pasta dish. Add some fresh herbs or spices to take this sauce to the next level.
This authentic Italian pasta sauce is a staple in many Italian households. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. The key to a great pasta sauce is to use high-quality ingredients and let it simmer for at least an hour to allow the flavors to develop. Serve with your favorite pasta for a delicious and authentic meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is the perfect go-to sauce for any pasta dish. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet flavorful. Customize it to your taste by adding in your favorite herbs and spices. Make a big batch and freeze for quick and easy meals anytime.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This homemade pizza sauce is the perfect addition to any homemade pizza. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet delicious. The key to a great pizza sauce is to let it simmer for at least 30 minutes to allow the flavors to develop. Use it on your favorite pizza crust and top with your favorite toppings for a perfect slice every time.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a hearty and flavorful sauce that is perfect for topping pasta. Made with ground beef, pancetta, and vegetables, this sauce is rich and full of flavor. The key to a great Bolognese is to let it simmer for at least 2 hours to allow the flavors to meld together. Serve with a sprinkle of Parmesan cheese for a truly authentic taste.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is the perfect balance of sweet and tangy. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and full of flavor. Use it on your favorite pizza crust and top with your favorite toppings for a delicious and satisfying meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a simple and flavorful sauce that is perfect for topping your favorite pasta. Made with canned tomatoes, garlic, and herbs, this sauce is a quick and easy option for when you're in a rush. Use it on spaghetti, or try it with other types of pasta for a delicious and versatile meal.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian sauce that is perfect for topping any type of pasta. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet flavorful. The key to a great marinara is to let it simmer for at least an hour to allow the flavors to develop. Serve with a sprinkle of fresh Parmesan cheese for a truly authentic taste.
This authentic Italian marinara sauce is a staple in many Italian households. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. The key to a great marinara is to use high-quality ingredients and let it simmer for at least an hour to allow the flavors to develop. Serve with your favorite pasta for a delicious and authentic meal.
Ingredients You Will Need
To make this delicious Italian chicken pasta sauce, you will need the following ingredients:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 teaspoon of Italian seasoning
- ½ teaspoon of red pepper flakes
- Salt and pepper to taste
- 1 package of your favorite pasta
Instructions
Step 1: Cook the Chicken
In a large pan, heat some olive oil over medium-high heat. Add the chicken and season it with salt and pepper. Cook until it turns golden brown, about 5-6 minutes. Remove the chicken from the pan and set it aside.
Step 2: Sauté the Onion and Garlic
In the same pan, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 2-3 minutes.
Step 3: Add the Crushed Tomatoes
Pour in the can of crushed tomatoes and stir well. Let it simmer for 5 minutes.
Step 4: Add the Chicken Broth and Seasonings
Pour in the chicken broth, Italian seasoning, and red pepper flakes. Stir until well combined.
Step 5: Add the Heavy Cream
Slowly pour in the heavy cream while stirring continuously. Let the sauce simmer for another 5 minutes.
Step 6: Add the Chicken and Let it Simmer
Add the cooked chicken back into the pan and let it simmer for 10 minutes. This will allow the chicken to absorb all the flavors of the sauce.
Step 7: Cook the Pasta
While the sauce is simmering, cook your favorite pasta according to package instructions. Once cooked, drain the pasta and add it to the sauce. Mix well until the pasta is coated with the delicious Italian chicken sauce.
Step 8: Serve and Enjoy!
Serve the Italian chicken pasta sauce hot and top it with some fresh herbs, grated parmesan cheese, and black olives for an extra burst of flavor. Your family and friends will surely love this mouthwatering dish.
In conclusion, this Italian chicken pasta sauce recipe is a must-try for all pasta lovers. It is easy to make and will surely satisfy your cravings for a hearty and comforting meal. Impress your loved ones with this delicious and flavorful dish and enjoy the taste of Italy in the comfort of your own home.
