19 Italian Chicken Pasta In White Sauce Recipe You Must Try Them!
Published on: Mar 17, 2024
Italian cuisine is known for its variety of flavorful and comforting dishes, and one dish that stands out among the rest is Italian chicken pasta in white sauce. This delicious recipe combines the perfect blend of tender chicken, al dente pasta, and a creamy white sauce that will leave your taste buds wanting more. Not only is it a crowd-pleaser, but it is also easy to make and perfect for any occasion. Follow this simple recipe and impress your family and friends with a taste of Italy in the comfort of your own home.
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
If you're looking for a way to elevate your beer can chicken game, try adding a delicious white wine sauce. This sauce is simple to make and adds a burst of flavor to your chicken. Simply combine white wine, chicken broth, butter, and fresh herbs in a saucepan, let it simmer until it thickens, and then pour it over your cooked beer can chicken for a tangy and savory finish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
For a creamy and indulgent twist on beer can chicken, try topping it with Italian béchamel sauce. This classic white sauce is made with butter, flour, milk, and nutmeg for a rich and savory flavor. Spread it over your chicken before baking and watch as it creates a golden and delicious crust on top.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're a fan of ravioli, why not pair it with your beer can chicken? This white wine cream sauce is the perfect accompaniment. Made with heavy cream, white wine, parmesan cheese, and garlic, this sauce is velvety and flavorful. Pour it over your ravioli and chicken for a decadent and satisfying meal.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
For a classic Italian twist on beer can chicken, try topping it with a rich and spicy marinara sauce. This tomato-based sauce is made with fresh herbs, garlic, and red pepper flakes for a burst of flavor. Simply spoon it over your chicken before baking and enjoy the delicious combination of flavors.
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Skinny Alfredo Sauce
Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Chicken
If you're watching your calorie intake but still want to enjoy a creamy and delicious beer can chicken, try using a skinny alfredo sauce. This lighter version of the classic sauce is made with low-fat milk, neufchatel cheese, and lemon juice for a tangy and flavorful twist. Pour it over your chicken before baking for a guilt-free indulgence.
For a hearty and flavorful topping for your beer can chicken, try a traditional Italian bolognese sauce. This meat-based sauce is made with ground beef, pancetta, carrots, celery, and tomatoes for a rich and satisfying flavor. Let it simmer for hours to develop the depth of flavors and then spoon it over your chicken for a delicious and comforting meal.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
If you're short on time but still want the delicious flavors of bolognese sauce on your beer can chicken, try this quick and easy version. Made with ground beef, onions, garlic, and crushed tomatoes, this sauce is full of flavor without the long simmering time. Simply spoon it over your chicken before baking and enjoy!
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
For a truly homemade beer can chicken experience, make your own alfredo sauce from scratch. This creamy and indulgent sauce is made with butter, heavy cream, and parmesan cheese for a rich and decadent flavor. Pour it over your chicken before baking and savor every bite of this homemade delight.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Sometimes simplicity is best, and that's where a basic tomato sauce comes in. Made with garlic, crushed tomatoes, and Italian seasoning, this sauce is easy to make and adds a burst of flavor to your beer can chicken. Simply spoon it over your chicken before baking and enjoy the classic combination of flavors.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you love the creamy and delicious alfredo sauce from Olive Garden, try recreating it at home to top your beer can chicken. This copycat recipe is made with butter, heavy cream, and parmesan cheese for a rich and indulgent flavor. Pour it over your chicken before baking and enjoy the taste of your favorite restaurant at home.
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White Sauce
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, Black Pepper
For a simple and versatile sauce to top your beer can chicken, try making a classic white sauce. Made with butter, flour, and milk, this sauce can be customized with your choice of herbs or spices to create a unique and flavorful topping for your chicken. Try adding some rosemary or thyme for a delicious twist.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
If you're a fan of quick and easy meals, try this 5-ingredient pasta pomodoro sauce on your beer can chicken. Made with garlic, crushed tomatoes, and fresh basil, this sauce is full of flavor without the hassle of a long ingredient list. Simply spoon it over your chicken before baking and enjoy the simplicity and deliciousness of this sauce.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
For a healthier version of alfredo sauce to top your beer can chicken, try this recipe made with greek yogurt and almond milk. These ingredients still create a creamy and indulgent sauce, but with fewer calories and more protein. Pour it over your chicken before baking for a guilt-free and delicious meal.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
If you're a fan of simple and fresh flavors, try making a naked tomato sauce to top your beer can chicken. This sauce is made with cherry tomatoes, garlic, and fresh basil for a light and flavorful topping. Simply spoon it over your chicken before baking and enjoy the burst of freshness that this sauce adds to your dish.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a classic and indulgent topping for your beer can chicken, try making a homemade alfredo sauce. This recipe is made with butter, heavy cream, and parmesan cheese for a rich and creamy sauce that pairs perfectly with chicken. Pour it over your chicken before baking and enjoy a taste of Italian comfort food.
Add a kick of spice to your beer can chicken by topping it with Italian arrabbiata sauce. This tomato-based sauce is made with red pepper flakes, garlic, and crushed tomatoes for a bold and fiery flavor. Simply spoon it over your chicken before baking and enjoy the delicious combination of heat and tanginess.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a truly homemade and flavorful topping for your beer can chicken, try making your own marinara sauce. This recipe is made with tomatoes, fresh herbs, and garlic for a classic and delicious flavor. Let it simmer for hours to develop the depth of flavors and then spoon it over your chicken before baking for a satisfying and authentic taste.
If you're a fan of Italian meatballs, try using the sauce as a topping for your beer can chicken. This sauce is made with ground beef, garlic, tomatoes, and fresh herbs for a savory and hearty flavor. Simply spoon it over your chicken before baking and enjoy the combination of flavors and textures.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
If you're short on time but still want to enjoy a delicious homemade alfredo sauce on your beer can chicken, try this quick and easy recipe. Made with milk, butter, and parmesan cheese, this sauce is simple to make and adds a creamy and indulgent finish to your chicken. Pour it over your chicken before baking and enjoy the simplicity and deliciousness.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a quick and authentic Italian tomato sauce to top your beer can chicken, try this recipe. Made with tomatoes, garlic, fresh herbs, and red wine, this sauce is full of flavor and pairs perfectly with chicken. Simply spoon it over your chicken before baking and enjoy the taste of Italy in your own kitchen.
To start, cook the penne pasta according to package instructions until it is al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until they are golden brown and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and cook until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 5 minutes, until it thickens slightly.
Add the cooked chicken back into the skillet, along with the cooked penne pasta. Sprinkle in the Italian seasoning and grated Parmesan cheese, stirring until everything is well coated with the creamy sauce.
Let the pasta cook for an additional 2-3 minutes, until the sauce thickens and coats the pasta. Season with salt and pepper to taste.
Serve hot and enjoy your delicious Italian chicken pasta in white sauce. This dish pairs well with a side salad and some garlic bread for a complete and satisfying meal.
In Conclusion
This Italian chicken pasta in white sauce recipe is a must-try for any pasta lover. It is a simple and flavorful dish that will transport you to the streets of Italy with every bite. So next time you're craving some comfort food, give this recipe a try and impress your taste buds and loved ones with a taste of Italy.