20 Italian Chicken Parmigiana Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

If you're craving a hearty and satisfying meal, look no further than this classic Italian chicken parmigiana recipe. This dish is a staple in Italian cuisine and is loved by people all over the world. Not only is it delicious, but it's also easy to make and perfect for feeding a hungry crowd. So, roll up your sleeves and get ready to learn how to make the perfect chicken parmigiana that will have everyone at your dinner table asking for seconds.

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If you're looking for a comforting and delicious meal that will satisfy your cravings for Italian flavors, this Italian Chicken and Rice Casserole is the perfect choice. Tender chicken, creamy rice, and a rich tomato sauce are all baked together for a hearty and filling dish that will have your taste buds singing. And the best part? It's easy to make and can be on the table in under an hour.
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Authentic Italian Chicken Parmesan (Parmigiana)

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Similar to Chicken Parmigiana, this Authentic Italian Chicken Parmesan, or Parmigiana, recipe is a staple in many Italian households. The main difference is that the chicken is breaded and fried, giving it a crispy and crunchy texture. It's then topped with marinara sauce and a generous amount of Parmesan and mozzarella cheese before being baked to perfection.
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These Italian Chicken Cutlets are a versatile and flavorful dish that can be served in a variety of ways. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and Italian herbs, then baked to crispy perfection. Serve it over pasta, in a sandwich, or with a side of roasted vegetables for a delicious meal.
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Italian Baked Stuffed Tomatoes

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Ingredients

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for frying

For the tomato sauce:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the assembly:

  • 8 slices of fresh mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch.
  3. In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.
  4. Season the chicken breasts with salt and pepper, then dredge them in the flour, shaking off any excess.
  5. Dip the chicken into the beaten eggs, then into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
  6. In a large skillet, heat enough olive oil to cover the bottom of the pan over medium heat. Once hot, add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
  7. While the chicken is cooking, prepare the tomato sauce. In a separate saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  8. Add the crushed tomatoes, oregano, basil, salt, and pepper to the saucepan. Bring to a simmer and let cook for about 10 minutes.
  9. Place the cooked chicken breasts in a baking dish and cover each one with a slice of fresh mozzarella cheese. Pour the tomato sauce over the chicken and sprinkle with grated Parmesan cheese.
  10. Bake for 25-30 minutes, or until the cheese is melted and the sauce is bubbly.
  11. Garnish with fresh basil leaves and serve hot with your favorite pasta or crusty bread.

This Italian chicken parmigiana recipe is sure to impress your family and friends. With its crispy breaded chicken, tangy tomato sauce, and gooey melted cheese, it's a dish that never fails to please. Plus, it's a great way to introduce some Italian flavors into your weekly meal rotation. So, try it out and see for yourself how delicious and easy it is to make this classic dish in the comfort of your own home.

20 italian chicken parmigiana recipe Dive into deliciousness!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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