20 Italian Chicken Parmigiana Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
If you're craving a hearty and satisfying meal, look no further than this classic Italian chicken parmigiana recipe. This dish is a staple in Italian cuisine and is loved by people all over the world. Not only is it delicious, but it's also easy to make and perfect for feeding a hungry crowd. So, roll up your sleeves and get ready to learn how to make the perfect chicken parmigiana that will have everyone at your dinner table asking for seconds.
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Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
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Italian Baked Stuffed Tomatoes
Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
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Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for frying
For the tomato sauce:
2 tablespoons olive oil
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the assembly:
8 slices of fresh mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch.
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.
Season the chicken breasts with salt and pepper, then dredge them in the flour, shaking off any excess.
Dip the chicken into the beaten eggs, then into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
In a large skillet, heat enough olive oil to cover the bottom of the pan over medium heat. Once hot, add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
While the chicken is cooking, prepare the tomato sauce. In a separate saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Add the crushed tomatoes, oregano, basil, salt, and pepper to the saucepan. Bring to a simmer and let cook for about 10 minutes.
Place the cooked chicken breasts in a baking dish and cover each one with a slice of fresh mozzarella cheese. Pour the tomato sauce over the chicken and sprinkle with grated Parmesan cheese.
Bake for 25-30 minutes, or until the cheese is melted and the sauce is bubbly.
Garnish with fresh basil leaves and serve hot with your favorite pasta or crusty bread.
This Italian chicken parmigiana recipe is sure to impress your family and friends. With its crispy breaded chicken, tangy tomato sauce, and gooey melted cheese, it's a dish that never fails to please. Plus, it's a great way to introduce some Italian flavors into your weekly meal rotation. So, try it out and see for yourself how delicious and easy it is to make this classic dish in the comfort of your own home.
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