20 Italian Chicken Parmesan Recipe Video Experience Culinary Bliss Now!

Ingredients for Italian Chicken Parmesan:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 cup olive oil

For the Marinara Sauce:

• 1 can (28 oz) crushed tomatoes
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

Step 1: Prep the Chicken

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, oregano, and basil. 3. In a separate shallow dish, beat the eggs. 4. In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese. 5. Dredge each chicken breast in the flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure the chicken is evenly coated. 6. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Place the cooked chicken on the prepared baking sheet.

Step 2: Make the Marinara Sauce

1. In the same skillet, add more olive oil if needed. Once hot, add the minced garlic and sauté for 1 minute. 2. Add the crushed tomatoes, oregano, basil, salt, and pepper. Bring the sauce to a simmer and let it cook for 5 minutes. 3. Pour the marinara sauce over the chicken breasts.

Step 3: Bake the Chicken Parmesan

1. Top each chicken breast with a generous amount of shredded mozzarella cheese. 2. Bake for 20-25 minutes, until the cheese is melted and the chicken is cooked through. 3. Serve hot with your choice of pasta or a side salad. This Italian chicken parmesan recipe is a great option for a weeknight dinner or a special occasion. The combination of crispy chicken, tangy marinara sauce, and melted cheese is simply irresistible. Give this recipe a try and impress your family and friends with your cooking skills. Buon appetito! HTML Code: <h2>Ingredients for Italian Chicken Parmesan:</h2> <h3>For the Chicken:</h3> <ul> <li><b>4 boneless, skinless chicken breasts</b></li> <li>1 cup all-purpose flour</li> <li>2 large eggs, beaten</li> <li>1 cup Italian breadcrumbs</li> <li>1/2 cup grated Parmesan cheese</li> <li>1 tsp salt</li> <li>1 tsp black pepper</li> <li>1 tsp garlic powder</li> <li>1 tsp onion powder</li> <li>1 tsp dried oregano</li> <li>1 tsp dried basil</li> <li>1/4 cup olive oil</li> </ul> <h3>For the Marinara Sauce:</h3> <ul> <li><b>1 can (28 oz) crushed tomatoes</b></li> <li>1/4 cup olive oil</li> <li>3 cloves garlic, minced</li> <li>1 tsp dried oregano</li> <li>1 tsp dried basil</li> <li>1/2 tsp salt</li> <li>1/4 tsp black pepper</li> </ul> <h2>Instructions:</h2> <h3>Step 1: Prep the Chicken</h3> <ol> <li>Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.</li> <li>In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, oregano, and basil.</li> <li>In a separate shallow dish, beat the eggs.</li> <li>In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese.</li> <li>Dredge each chicken breast in the flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure the chicken is evenly coated.</li> <li>Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Place the cooked chicken on the prepared baking sheet.</li> </ol> <h3>Step 2: Make the Marinara Sauce</h3> <ol> <li>In the same skillet, add more olive oil if needed. Once hot, add the minced garlic and sauté for 1 minute.</li> <li>Add the crushed tomatoes, oregano, basil, salt, and pepper. Bring the sauce to a simmer and let it cook for 5 minutes.</li> <li>Pour the marinara sauce over the chicken breasts.</li> </ol> <h3>Step 3: Bake the Chicken Parmesan</h3> <ol> <li>Top each chicken breast with a generous amount of shredded mozzarella cheese.</li> <li>Bake for 20-25 minutes, until the cheese is melted and the chicken is cooked through.</li> <li>Serve hot with your choice of pasta or a side salad.</li> </ol> <p>This Italian chicken parmesan recipe is a great option for a weeknight dinner or a special occasion. The combination of crispy chicken, tangy marinara sauce, and melted cheese is simply irresistible. Give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!</p>