19 Italian Chicken Parmesan Recipe Rachael Ray Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Italian chicken parmesan is a classic and beloved dish that is enjoyed by many people all over the world. With its layers of crispy breaded chicken, tangy tomato sauce, and melted cheese, it's no wonder why this dish is a family favorite. And while there are many variations of this recipe, one that stands out is the one created by renowned celebrity chef, Rachael Ray. In this article, we will take a closer look at her professional and well-organized version of this delicious and comforting Italian chicken parmesan recipe.
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
Indulge in the flavors of Italy with this classic recipe for Authentic Italian Chicken Parmesan. Tender chicken breasts are coated in a crispy breadcrumb and Parmesan cheese crust, then smothered in a rich tomato sauce and topped with melted mozzarella cheese. Serve with your favorite pasta for a truly authentic Italian meal.
This hearty Italian soup is a marriage of flavors and textures, with tender chicken meatballs, fresh spinach, and tiny pasta shells in a savory broth. The addition of Italian seasoning and a sprinkle of Parmesan cheese gives this soup its traditional Italian flavor. It's perfect for a chilly evening or as a comforting meal when you're feeling under the weather.
3of 20
Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Grated
Put a twist on the classic Chicken Parmesan with this Italian-inspired recipe. Thinly sliced chicken breasts are coated in a mixture of Italian breadcrumbs and herbs, then topped with a layer of marinara sauce and mozzarella cheese. Bake until the chicken is cooked through and the cheese is melted and bubbly. Serve over pasta or with a side of roasted vegetables for a delicious and satisfying meal.
This easy and budget-friendly casserole is a great way to use up leftover chicken and veggies. Simply mix together cooked chicken, Italian dressing, zucchini, tomatoes, and bell peppers, then top with a layer of mozzarella cheese. Bake until the cheese is melted and golden brown. Serve with a side of crusty Italian bread for a complete meal.
5of 20
Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
Put a twist on the classic shrimp scampi by using chicken instead. This dish is bursting with garlicky, buttery, and lemony flavors and is perfect served over pasta. For a healthier option, try serving over zucchini noodles instead. Either way, this dish is sure to be a hit with the whole family.
This hearty soup is filled with tender chicken, vegetables, and Italian herbs in a flavorful broth. It's the perfect meal for a chilly evening or when you're feeling under the weather. Serve with a slice of Italian bread for a complete and comforting meal.
7of 20
Italian Chicken Parmesan Panini
Main Ingredients: Bread, Basil Pesto, Sliced Mushrooms, Mozzarella
Take your average sandwich to the next level with this Italian-inspired panini. Layer slices of cooked chicken, marinara sauce, mozzarella cheese, and basil leaves between two slices of Italian bread and grill until the bread is crispy and the cheese is melted. Serve with a side of homemade potato chips for a delicious and satisfying lunch.
8of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
These crispy and flavorful chicken cutlets are a staple in Italian cuisine. Simply coat chicken breasts in a mixture of breadcrumbs, garlic, Parmesan cheese, and Italian herbs, then bake until golden brown. Serve with your favorite pasta sauce and a sprinkle of Parmesan cheese for a delicious and easy meal.
Stuffed peppers are a classic Italian dish that's perfect for a weeknight dinner. Simply stuff bell peppers with a mixture of cooked chicken, rice, tomatoes, cheese, and Italian herbs, then bake until the peppers are tender and the filling is heated through. Serve with a side of crusty Italian bread for a complete and satisfying meal.
10of 20
Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
These thinly sliced chicken cutlets are a staple in Italian cuisine and can be used in a variety of dishes. Simply coat the cutlets in a mixture of flour, egg, and breadcrumbs, then pan-fry until crispy. Serve with your favorite pasta sauce or as a topping for a fresh Italian salad.
11of 20
Sheet Pan Italian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This easy and low-maintenance meal is perfect for busy weeknights. Simply place chicken breasts, vegetables, and potatoes on a sheet pan, drizzle with Italian dressing, and bake until the chicken is cooked through and the veggies are tender. Serve with a sprinkle of Parmesan cheese for a complete and delicious meal.
12of 20
Italian Baked Stuffed Tomatoes
Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
These delicious and beautiful stuffed tomatoes make a perfect side dish for any Italian meal. Simply scoop out the insides of tomatoes and fill with a mixture of Parmesan cheese, breadcrumbs, Italian herbs, and olive oil. Bake until the tomatoes are tender and the filling is crispy. Serve alongside your favorite Italian dishes for a complete and flavorful meal.
13of 20
Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This creamy and flavorful pasta dish is inspired by the flavors of Tuscany. Tender chicken, sun-dried tomatoes, spinach, and garlic are tossed with fettuccine and a creamy parmesan sauce. Top with a sprinkle of fresh parsley for a beautiful and delicious meal.
14of 20
Creamy Tuscan Chicken Thighs
Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
Chicken thighs are a budget-friendly and flavorful option for this Tuscan-inspired dish. The chicken is simmered in a creamy and garlicky sauce with sun-dried tomatoes and spinach, then served over your favorite pasta. This dish is perfect for a cozy night in or a special occasion.
These tender and fall-off-the-bone chicken thighs are braised in a rich and flavorful sauce made with red wine, herbs, and tomatoes. Serve over creamy polenta or with a side of crusty bread for a truly satisfying meal.
16of 20
Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
Put a spicy twist on the classic Alfredo with this Cajun-inspired dish. Tender chicken is coated in a spicy Cajun seasoning and served over fettuccine in a creamy alfredo sauce. Top with a sprinkle of fresh parsley for a flavorful and satisfying meal.
17of 20
Chicken Alfredo Baked Ziti
Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
This hearty and cheesy baked ziti is a crowd-pleaser and perfect for feeding a large group. Simply mix together cooked ziti, chicken, alfredo sauce, and mozzarella cheese, then bake until the cheese is melted and bubbly. Serve with a side of garlic bread for a complete and satisfying meal.
18of 20
Insanely Good Chicken Lasagna
Main Ingredients: Olive Oil, Cremini Mushrooms, Diced Yellow Onion
This comforting and indulgent lasagna recipe is a must-try for any Italian food lover. Layers of tender chicken, ricotta cheese, spinach, and marinara sauce are topped with mozzarella cheese and baked until golden brown and bubbly. This dish is perfect for a special occasion or a cozy night in.
These delicious and beautiful stuffed tomatoes make a perfect side dish for any Italian meal. Simply scoop out the insides of tomatoes and fill with a mixture of Parmesan cheese, breadcrumbs, Italian herbs, and olive oil. Bake until the tomatoes are tender and the filling is crispy. Serve alongside your favorite Italian dishes for a complete and flavorful meal.
20of 20
Cannelloni with Spinach & Spicy Red Sauce | Rachael Ray
Main Ingredients: Extra Virgin Olive Oil, Garlic, Sun Dried Tomato Paste
This spicy and flavorful dish is a twist on the classic cannelloni recipe. Tender pasta shells are filled with a mixture of spinach, ricotta cheese, and Italian herbs, then topped with a spicy red sauce and baked until bubbly. This dish is perfect for a dinner party or a special occasion.
The Secret to a Perfect Italian Chicken Parmesan
When it comes to Italian cuisine, Rachael Ray is a name that is synonymous with delicious and authentic flavors. Her take on the classic chicken parmesan recipe is no exception. According to Ray, the secret to a perfect Italian chicken parmesan lies in the quality of ingredients used. Instead of using store-bought bread crumbs, she recommends using fresh breadcrumbs made from day-old Italian bread. This adds a crunchy and flavorful element to the dish that cannot be achieved with store-bought breadcrumbs.
The Importance of Fresh Ingredients
In addition to using fresh breadcrumbs, Ray also emphasizes the importance of using fresh and high-quality chicken breasts and ripe tomatoes in her recipe. She believes that using fresh ingredients not only enhances the flavor of the dish but also adds a healthier element to it. When it comes to the chicken breasts, Ray suggests pounding them to an even thickness to ensure even cooking and a juicy end result.
Adding a Personal Touch
While Ray's recipe stays true to the traditional Italian chicken parmesan, she also adds her own personal touch to make it stand out. Instead of just using mozzarella cheese, she combines it with sharp and nutty parmesan cheese for an extra layer of flavor. She also adds a sprinkle of her special blend of herbs and spices to the tomato sauce for an added depth of flavor.
The Final Touch
The final step in Ray's Italian chicken parmesan recipe is layering all the components together and baking it in the oven until the cheese is golden and bubbly. The result is a dish that is crispy, cheesy, and full of flavor. Serve it with your favorite pasta or a side of freshly baked garlic bread for a complete and hearty meal that will please everyone at the dinner table.
In conclusion, Rachael Ray's Italian chicken parmesan recipe is a must-try for anyone who loves Italian cuisine. With her professional and well-organized approach, she has created a version of this beloved dish that is creative, flavorful, and easy to make. So why not add this recipe to your cooking repertoire and impress your family and friends with your delicious take on a classic dish?