16 Italian Chicken Parmesan Recipe Food Network You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian chicken parmesan is a classic dish loved by many for its delicious combination of crispy breaded chicken, tangy marinara sauce, and gooey melted cheese. This mouth-watering recipe is a staple on the menu of many Italian restaurants and can now be easily recreated in the comfort of your own home. In this article, we'll be sharing a tried and true Italian chicken parmesan recipe from the Food Network that will have your taste buds dancing with delight. So let's get cooking!
To make this delicious Italian chicken parmesan, you'll need the following ingredients:
-4 boneless, skinless chicken breasts
-1 1/2 cups all-purpose flour
-1 teaspoon salt
-1/2 teaspoon black pepper
-2 large eggs, beaten
-1 cup panko breadcrumbs
-1/2 cup grated parmesan cheese
-1/4 cup olive oil
-1 cup marinara sauce
-1 cup shredded mozzarella cheese
-Fresh basil for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
Start by preheating your oven to the required temperature. This will ensure that your chicken cooks evenly and turns out perfectly crispy on the outside and tender on the inside.
2. Prepare the chicken breasts.
Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch. This will help the chicken cook faster and more evenly.
3. Season the chicken.
In a shallow dish, mix together the flour, salt, and black pepper. Dip each chicken breast into the flour mixture, coating both sides evenly. Shake off any excess flour.
4. Coat with egg and breadcrumbs.
In another shallow dish, beat the eggs and in a third dish, mix together the panko breadcrumbs and grated parmesan cheese. Dip the floured chicken breasts into the beaten eggs and then into the breadcrumb mixture, pressing the crumbs firmly onto the chicken to ensure they stick.
5. Cook the chicken.
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 3-4 minutes on each side, until golden brown and crispy. Transfer the chicken to a baking dish.
6. Add marinara sauce and mozzarella cheese.
Spoon a generous amount of marinara sauce on top of each chicken breast. Then sprinkle the shredded mozzarella cheese evenly on top of the sauce.
7. Bake in the oven.
Place the baking dish in the preheated oven and bake for 15-20 minutes, until the cheese is melted and bubbly and the chicken is cooked through.
8. Serve and garnish.
Once done, remove the chicken from the oven and let it cool for a few minutes. Serve hot, garnished with fresh basil if desired.
And there you have it, a delicious and authentic Italian chicken parmesan recipe that will have your family and friends asking for seconds. This recipe is perfect for a cozy night in or a special occasion dinner. Serve it alongside your favorite pasta or salad for a complete meal. Buon appetito!
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